Veggie Cheese Mini Pizzas Food

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FUNNY FACE MINI VEGGIE PIZZA



Funny Face Mini Veggie Pizza image

Kids will have fun making funny faces with their favorite vegetables.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 1

Number Of Ingredients 3

1 whole wheat thin sandwich flat
2 tablespoons garden vegetable cream cheese spread (from 8-oz container)
Fresh vegetables, such as broccoli florets, carrot slices, cucumber slices, green beans, lettuce, bell pepper slices and tomatoes, as desired

Steps:

  • Spread sandwich thin with cream cheese spread.
  • Arrange fresh vegetables on cream cheese to create funny face.

Nutrition Facts : Calories 250, Carbohydrate 28 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 9 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 520 mg, Sugar 7 g, TransFat 0 g

CREEPY MINI PIZZAS



Creepy Mini Pizzas image

Set out your favorite pizza toppings and let everybody create their own spooky or fun masterpiece!

Provided by Fleischmann's Yeast

Categories     Trusted Brands: Recipes and Tips     ARGO®, KARO®, FLEISCHMANN'S®

Time 35m

Yield 8

Number Of Ingredients 12

3 ¼ cups all-purpose flour, or more as needed
1 envelope Fleischmann's® Pizza Crust Yeast or RapidRise Yeast
1 ½ tablespoons sugar
1 ½ teaspoons salt
1 ⅓ cups very warm water (120 degrees to 130 degrees F)*
⅓ cup Mazola® Vegetable Plus! Oil
Green, red and yellow bell peppers
Mushrooms
Black olives
Pepperoni slices
Curly leaf parsley or other fresh herbs
1 pound shredded white and yellow cheeses such as mozzarella and cheddar

Steps:

  • Preheat oven to 425 degrees F.
  • Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute.
  • Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Divide dough into 8 portions; cover. (If using RapidRise Yeast, let dough rise at this point for 10 minutes.)
  • Pat each portion of dough with floured hands into an 8-inch circle on a greased baking sheet. Form a rim by pinching the edge of the dough. Add a second crust to the same baking sheet.
  • Bake for 6 to 7 minutes, dough will be just set and only lightly browned on the bottom. Remove crusts to a wire rack to cool. Continue with remaining pizza dough. (Works best to use several baking sheets.) May use crusts immediately or place in freezer bags and freeze for up to 1 month.
  • When ready to bake, preheat oven to 475 degrees F. Spread each crust with pizza sauce. Top with desired toppings to make Halloween designs! Repeat with remaining pizzas. Place on a baking sheet and bake for 6 to 8 minutes, until cheese is melted and lightly browned and bottom of crust is browned.

Nutrition Facts : Calories 434.3 calories, Carbohydrate 43.3 g, Cholesterol 38.2 mg, Fat 19.8 g, Fiber 1.7 g, Protein 20 g, SaturatedFat 7.1 g, Sodium 823.3 mg, Sugar 3.4 g

MINI PIZZAS



Mini Pizzas image

Make and share this Mini Pizzas recipe from Food.com.

Provided by LoVeS2bakeGurl

Categories     Lunch/Snacks

Time 7m

Yield 2 serving(s)

Number Of Ingredients 4

2 English muffins
2 tablespoons spaghetti sauce (or as much as needed)
2 slices mozzarella cheese (any cheese will do)
pizza toppings (your choice)

Steps:

  • Cut the english muffins in half.
  • Spread sauce over muffin.
  • Place cheese and toppings over sauce.
  • Put in microwave until cheese is melted.
  • Enjoy!

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