Sweet Fruit Pizza That Looks Like A Regular Pizza Food

FRUIT PIZZA I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
• Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
• In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
• Arrange desired fruit on top of filling, and chill.

BEST FRUIT PIZZA EVER

Steps:

• In a medium bowl, combine the butter, flour and 3/4 cup powdered sugar.
• Then put the dough onto a pizza pan or a 9" x 13" cake pan.
• Preheat the oven to 400 degrees.
• Bake the dough for 6 minutes.
• Mix the cream cheese, whipped topping and the 1 1/2 cups powdered sugar.
• Spread this filling onto the crust that has cooled.
• Then add any fruits that you enjoy, on top of the cream cheese layer.
• Some that we really enjoy are kiwi, strawberries, mandarin oranges and blue berries.
• You may want to double the recipe and put the dough in a cookie sheet to bake.
• The crust is amazing.

PIZZA CAKE

Steps:

• Prepare cake mix according to package directions. Pour the batter into two greased and floured 9-in. round baking pan. , Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Place each cake on a 10-in. serving platter. Combine the frosting and food coloring; spread over the top of each cake to within 1/2 in. of edges. Sprinkle with grated chocolate for cheese. , Unroll Fruit Roll-Ups; use a 1-1/2 in. round cutter to cut into circles for pepperoni. Arrange on cakes.

SWEET FRUIT PIZZA THAT LOOKS LIKE A REGULAR PIZZA!

Steps:

• Make pizza dough according to directions but add about 1/2 cup extra sugar to make it sweet. Bake the dough empty. Cool.
• Spread with jam/jelly.
• Using a potato peeler or grater, add enough white chocolate shavings to look like cheese.
• Sprinkle on walnuts to look like sausage.
• Slice strawberries to look like pepperoni slices.
• Sprinkle with green sugar or other green cookie sprinkles if you want to simulate oregano.
• I find that it looks best the first day. But tastes great even if the strawberries dry out a little --
• Enjoy!

FRUIT PIZZA

Steps:

• Preheat the oven to 350 degrees F.
• Press the dough into a pizza pan in an even layer, and bake for 15 to 20 minutes, or until set and golden around the edges but still soft towards the center.
• Allow the crust to cool completely before topping with cream cheese frosting and fruit.
• Spread the cooled cookie crust with an even layer of cream cheese frosting (you may not need all the frosting).
• Arrange the fruit in a pretty pattern on top of the frosting.
• Brush the fruit with glaze.
• Stir the apricot jelly and honey together in a small bowl.

FRUIT PIZZA

Steps:

• Preheat oven to 350 degrees F. Place one rack in the top of the oven and another in the center. Spray two 12- to 14-inch pizza pans or one 16- by 11-inch jelly roll pan with vegetable oil spray. Line pans with parchment paper or waxed paper and lightly mist with the oil spray, then dust with flour.
• Place the cake mix, water, brown sugar, butter and eggs in a large mixing bowl. Blend with electric mixer on low speed until well blended, 1-2 minutes. The dough will be stiff and sticky. With rubber spatula, spread the dough onto the bottom and sides of the prepared pans. Place one pizza pan on each rack of the oven or, if using the jelly-roll pan, place on center rack.
• Bake until crust is light brown and feels firm in the center when lightly pressed with your finger, 18-22 mniutes. Take care not to overbake the crust on the top rack. remove pans from oven and place on wire racks to cool completely, 1 hour.
• For the topping, spread the cooled pizza crusts with the whipped topping and then arrange the fruit over the top in concentric circles. If using the jelly roll pan, mix the fruit together in a medium bowl and spoon it evenly over the topping.
• Place the apricot preserves and the water in a small saucepan over low heat, and stir until mixture warms. Remove pan from heat and strain, discarding apricot solids. Brush the strained glaze over the fruit. Place the pizzas in the refrigerator and chill, uncovered, until serving time, at least 1 hour.
• Leftovers may be stored in the refrigertor, covered with plastic wrap, for up to 1 week.

FRUIT PIZZA

Steps:

• Preheat the oven to 350 degrees F. Coat a 12 inch pizza pan with cooking spray.
• Press the cookie dough evenly into the pan. Bake for 12-14 minutes or until light golden brown. Let the crust cool completely in the pan.
• To make the frosting, place the butter and cream cheese in a bowl; beat with a mixer for 3 minutes or until thoroughly combined. Add the sugar, vanilla, salt and milk and beat for an additional 3-5 minutes on high until frosting is light and fluffy.
• Spread the frosting over the crust.
• Arrange the fruit on top of the cream cheese frosting.
• Heat the apricot jam in the microwave for 10 seconds or until melted. Brush the jam over the fruit. Serve the pizza, or cover and chill for up to 6 hours.

BEST FRUIT PIZZA RECIPE 2022 ❤️

Steps:

• Heat oven to 375 degrees. Butter a rimmed 12-inch pizza pan, line with a round of parchment paper and butter parchment paper (or alternately line with foil and spray foil with non-stick cooking spray).Break up cookie dough over prepared pizza pan. Press dough evenly in bottom of pan. Spread into an even layer to completely cover bottom of pan.
• Bake 13 - 14 minutes. Over baking will lend a hard crust. Center will be soft, but will set during cooling.Remove from oven and cool completely on a wire rack. Allow crust to cool completely before decorating.
• In a mixing bowl using an electric hand mixer (or in the bowl of a stand mixer), whip cream cheese with sugar and vanilla until light and fluffy.
• Spread evenly over cooled crust.
• Arrange fruit over cream cheese. Decorate the pizza with sliced fresh fruit using whichever fruit you love and in any pattern you love.The more colorful the fruit, the better.
• Heat oven to 375 degrees. Bake 12 - 14 minutes until edges are golden. Cool completely on a wire rack. Then the fruit pizza is decorated with fresh fruit and we're ready to serve. You can serve right away or refrigerate 2 hours then cut into slices.If you're feeling fancy, you can garnish your fruit-topped pizza with white chocolate drizzle, chocolate syrup, caramel sauce or a variety of fruit purees for added color and taste. Pizza may be stored in the refrigerator, loosely covered, for up to 4 hours.Best served fresh as the fruit will begin to release juice the longer it sets. Baked, unfrosted cookies can be stored at room temperature for up to 4 days. Unbaked cookie dough can be stored in the refrigerator for up to 3 days.You can definitely freeze the crust. Just cool it and wrap it tightly and freeze. You can freeze it up to 2-3 months. Thaw and add topping and fresh fruit. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'jojorecipes_com-banner-1','ezslot_7',112,'0','0'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-jojorecipes_com-banner-1-0')};