CREAMY MUSTARD DIP
A smooth cream cheese and sour cream base gets a lovely Dijon mustard flavor boost in this party-perfect dip.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 1-1/2 cups or 12 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix first 3 ingredients until well blended.
- Stir in remaining ingredients.
- Refrigerate 2 hours.
Nutrition Facts : Calories 70, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 2 g
SOUR CREAM MUSTARD SAUCE/DIP
Great dip for broccoli, carrots, and cauliflower. From "Fit For A King - The Elvis Presley Cookbook"....
Provided by loof751
Categories Low Protein
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a medium mixing bowl until well blended.
- Spoon into a serving dish and serve with raw vegetables for dipping.
Nutrition Facts : Calories 53.6, Fat 4.5, SaturatedFat 2.5, Cholesterol 11.3, Sodium 151.4, Carbohydrate 2.5, Fiber 0.5, Sugar 1.6, Protein 1.3
SOUR CREAM-MUSTARD SAUCE
Categories sour cream condiment sauce mustard coarse-grain mustard mayonnaise fresh dill quick and easy recipes
Time 4m
Yield 8
Number Of Ingredients 6
Steps:
- Stir sour cream, mayonnaise and mustard in a small bowl until blended and smooth.
- Stir in remaining ingredients. Serve within 1 hour or cover and refrigerate up to 3 days.
Nutrition Facts : Calories 74 calories
SOUR CREAM MUSTARD SAUCE
Make and share this Sour Cream Mustard Sauce recipe from Food.com.
Provided by Brookelynne26
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place all the ingredients in saucepan and whisk together over medium heat until well blended. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Cover and remove from heat. Serve over pork or chicken cutlets.
Nutrition Facts : Calories 234.5, Fat 19.6, SaturatedFat 11.6, Cholesterol 40.6, Sodium 342.6, Carbohydrate 9.8, Fiber 0.5, Sugar 2, Protein 5.6
SOUR CREAM MUSTARD DIPPING SAUCE
I was looking for a dipping sauce for a meat fondue and didn't find any on Zaar that was fast to do with ingredients I got. I found one, that I changed a little bit (just by using green onion instead of onion)
Provided by Boomette
Categories Sauces
Time 2m
Yield 1 3/4 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients and serve. I guess the taste will be better if it's prepared a few hours early and kept in the fridge.
CREAMY MUSTARD DIPPING SAUCE
Any sauce that starts with ranch dressing is always a hit in my book. I found this on a bag of anytizers and didn't want to lose it when I was done with the bag.
Provided by Margie99
Categories Sauces
Time 5m
Yield 1 1/4 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl, stir until well mixed. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 51.8, Fat 3.1, SaturatedFat 0.9, Cholesterol 18.2, Sodium 255.2, Carbohydrate 5, Fiber 0.1, Sugar 3, Protein 1.4
MUSTARD CREAM SAUCE
Here's a simple sauce that's perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture.
Provided by Nancy
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together mayonnaise, sour cream, Dijon-style mustard and lemon juice. Adjust amount of mustard to taste. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 83 calories, Carbohydrate 1.1 g, Cholesterol 6.6 mg, Fat 8.7 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 102.2 mg, Sugar 0.2 g
MUSTARD DIPPING SAUCE
Make and share this Mustard Dipping Sauce recipe from Food.com.
Provided by Julesong
Categories Japanese
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and whisk to blend well.
- Will keep short periods if refrigerated.
- Serve as a dip for meat balls or egg rolls.
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