LORETTA LYNN'S CRISPY FRIED CHICKEN
Make and share this Loretta Lynn's Crispy Fried Chicken recipe from Food.com.
Provided by Cookin In Texas
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine all Seasoned Flour Mixand set aside.
- Combine Batter ingredients.
- Heat Crisco to 365°F.
- Moisten chicken pieces. Dip in seasoned flour, then batter, then back in seasoned flour. Fry for 15 to 18 minutes or until well browned. Drain on paper towels.
Nutrition Facts : Calories 667.5, Fat 30.9, SaturatedFat 8.8, Cholesterol 175.2, Sodium 422, Carbohydrate 54.7, Fiber 2.6, Sugar 0.4, Protein 39.6
LYN'S CHICKEN
A quick to cook, easy and extremely tasty dish, good for dinner parties.
Provided by Lyn Wareham
Categories Chicken Breasts
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven broiler to 375 degrees F (190 degrees C). Line a broiler pan with aluminum foil. Place chicken on the broiling pan.
- Broil chicken breasts in preheated oven for 25 to 35 minutes or until they are cooked through and the juices run clear.
- Meanwhile, place mushrooms in a medium skillet, season with salt and pepper to taste, cover skillet and cook over high heat until the juices run. Once that happens, lower heat, remove cover and carry on cooking until liquid has evaporated. Add mushrooms to chicken and sprinkle shredded cheese on top.
- Broil for about 8 to 10 minutes, until the cheese is golden and bubbly.
Nutrition Facts : Calories 350.2 calories, Carbohydrate 2.6 g, Cholesterol 122.8 mg, Fat 18.8 g, Fiber 0.6 g, Protein 41.7 g, SaturatedFat 11.3 g, Sodium 400.6 mg, Sugar 1.1 g
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