GHIRARDELLI CHOCOLATE AND PEANUT BUTTER BARS RECIPE - (4.4/5)
Provided by DreiFromBK
Number Of Ingredients 3
Steps:
- 1. Butter or Pam-spray a 15 by 10-inch baking pan and line with parchment paper. 2. Melt the white chocolate and peanut butter together. You can do this with a double boiler or in a heatproof bowl over barely simmering water, stirring occasionally until smooth. Or melt by microwaving the mixture in a microwavable container in 30 second intervals, making sure to mix well between intervals. 3. In another double boiler, heatproof bowl or microwaveable container, melt the bittersweet chocolate with the same respective method as in step 2.
GHIRARDELLI CHOCOLATE CHIP COOKIE BAR
Every Wednesday The Montreal Gazette posts recipes according to the theme of the week or recipe requests that readers ask for. This is a recipe request, and it is from American chocolate company, Ghiradelli. I have made and ate this recipe and is decidedly very good.
Provided by Studentchef
Categories Bar Cookie
Time 40m
Yield 16 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F.
- In a large bowl, beat butter with brown sugar and vanilla at medium speed until light and fluffy.
- Add eggs, one at a time, mixing on low speed until combined.
- In a small bowl combine flour, baking powder, and salt; gradually add to egg mixtuer while mixing on low speed.
- Fold in chocolate chips and nuts, if using.
- Spread batter evenly in an ungreased 13x9 inch (3.5L) pan. Bake for 25 to 30 minutes or until a wooden pick inserted in centre comes out clean.
- Cool completely in pan on wire rack. Remove from pan and cut into squares.
GHIRARDELLI CHOCOLATE-PEANUT BUTTER THUMBPRINT COOKIES
Peanut butter and chocolate meet here with the elevated--but easy!--upgrade of a rich, chocolaty ganache center. Soft on the inside and slightly crisp on the outside, this delicious treat creates a melt-in-your-mouth experience that's perfect for a cookie swap, teachers' gifts, or to treat your neighbors. Or keep all to yourself and serve with vanilla ice cream.
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 3h35m
Yield 108
Number Of Ingredients 14
Steps:
- Prepare the Cookies: Beat butter, granulated sugar, brown sugar, and peanut butter with a heavy-duty stand mixer fitted with paddle attachment on medium speed until smooth, 1 to 2 minutes. Add eggs, one at a time, beating just until incorporated after each addition. Beat in vanilla.
- Whisk together flour, baking soda, baking powder, and salt in a medium bowl; gradually add to butter mixture, beating on low speed just until blended and smooth. Cover and chill 1 hour.
- Preheat the oven to 350 degrees F.
- Scoop dough into balls using a 1-inch cookie scoop (about 1/2 tablespoon); place 2 inches apart on parchment paper-lined baking sheets. Press your thumb or the end of a wooden spoon into center of each ball, forming an indentation. Keep unused dough chilled while baking cookies.
- Bake, in batches, in preheated oven until lightly browned, 10 to 11 minutes. Cool on baking sheets 5 minutes; transfer to wire racks. Lightly press your thumb into indentations again while cookies are warm to reinforce shape. Cool completely, about 30 minutes.
- Prepare the Filling: Place first bag of Ghirardelli Semi-Sweet Chocolate Baking Chips, heavy cream, and butter in a medium-size microwaveable bowl, and microwave on medium (50% power) until melted and smooth, 1 1/2 to 2 minutes, stirring every 30 seconds. Let stand 15 minutes.
- Transfer filling to a piping bag or a heavy-duty zip-top bag with 1/2 inch snipped from 1 corner.
- Pipe filling into indentation in each cookie, about 1 teaspoon per cookie. Press 3 Ghirardelli Grand Semi-Sweet Chocolate Chips onto the filling of each cookie. Let stand until chocolate filling is firm, about 1 hour.
Nutrition Facts : Calories 90.5 calories, Carbohydrate 11.1 g, Cholesterol 9.3 mg, Fat 5.2 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 37.7 mg, Sugar 5.8 g
CHOCOLATE PEANUT BUTTER BARS IV
These bars are a classic blend of peanut butter and chocolate. Easy to make, and quick to satisfy!
Provided by justine
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 24
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter and melted butter. Press firmly into the bottom of a 9x13 inch pan. Melt chocolate chips over a double boiler or in the microwave, stirring occasionally. Spread melted chocolate over the crumb crust. Chill for about 5 minutes, then cut into bars before the chocolate is completely set, then chill until ready to serve.
Nutrition Facts : Calories 288.6 calories, Carbohydrate 31.4 g, Cholesterol 20.3 mg, Fat 18.2 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 8.6 g, Sodium 158.4 mg, Sugar 24.8 g
GHIRARDELLI® CLASSIC CHOCOLATE CHIP COOKIES
The classic chocolate chip cookie just got better! This indulgent cookie made with Ghirardelli's® Bittersweet 60% Cacao Baking Chips is delicious with every cookie bite!
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 30m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees F.
- Stir flour with baking soda and salt; set aside.
- In a large mixing bowl, beat butter with both sugars at medium speed until creamy and lightened in color.
- Add eggs and vanilla, one at a time. Mix on low speed until incorporated.
- Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips.
- Drop by tablespoonfuls onto ungreased cookie sheets.
- Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown.
More about "ghirardelli chocolate and peanut butter bars recipe 445 food"
GHIRARDELLI CHOCOLATE AND PEANUT BUTTER BARS RECIPE
From youtube.com
Author Ghirardelli Chocolate CompanyViews 2.1K
GHIRARDELLI PEANUT BUTTER BROWNIE OVERLOADS …
From auntbeesrecipes.com
EASY CHOCOLATE PEANUT BUTTER BARS - THE STAY AT HOME CHEF
From thestayathomechef.com
10 BEST GHIRARDELLI CHOCOLATE CAKE RECIPES | YUMMLY
From yummly.com
GHIRARDELLI HOT CHOCOLATE RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
CHOCOLATE RECIPES - CHOCOLATE PEANUT BUTTER BONBONS
From ecolechocolat.com
GHIRARDELLI® - ALLRECIPES
From allrecipes.com
GHIRARDELLI RECIPES
From ghirardelli.com
GHIRARDELLI RECIPES
From ghirardelli.com
GHIRARDELLI RECIPES
From ghirardelli.com
SWEET AND SALTY NO BAKE PEANUT BUTTER BARS - GHIRARDELLI
From ghirardelli.com
GHIRARDELLI CHOCOLATE AND PEANUT BUTTER BARS RECIPE 445
From tfrecipes.com
PEANUT BUTTER CHOCOLATE CHIP COOKIES - GHIRARDELLI
From ghirardelli.com
GHIRARDELLI CHOCOLATE PEANUT BUTTER AND BLACKBERRY TART
From ghirardelli.com
WE TESTED THE GHIRARDELLI CHOCOLATE CHIP COOKIE RECIPE - TASTE OF …
From tasteofhome.com
GHIRARDELLI RECIPES
From ghirardelli.com
10 BEST GHIRARDELLI CHOCOLATE POWDER RECIPES | YUMMLY
From yummly.co.uk
GHIRARDELLI BROWNIE MIX RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
GHIRARDELLI PEANUT BUTTER SWIRLED FUDGE
From ghirardelli.com
GHIRARDELLI CHOCOLATE PEANUT BUTTER CUPS! - TASTY KITCHEN
From tastykitchen.com
GHIRARDELLI CHOCOLATE AND PEANUT BUTTER BARS RECIPE 445 FOOD
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love