STOVETOP CHICKEN SPAGHETTI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 17
Steps:
- Cook the pasta in lightly salted water in conjunction with the package instructions until not quite al dente and still quite chewy. Drain and set aside, reserving 3 cups of the pasta water.
- Place a large saucepan over high heat and add 2 tablespoons butter. Add the chicken and cook until browned and almost cooked through, about 5 minutes.
- Meanwhile, place a skillet over medium heat and add the remaining 2 tablespoons butter. When the butter has melted, add the panko and 1/2 teaspoon dried parsley. Season with salt and pepper, then toss and cook until golden brown, about 3 minutes.
- Add the bell pepper and onion to the pan with the chicken and cook until they have slightly softened, about a minute, then add the pimientos and stir. Reduce the heat to medium-low and add the cream of mushroom soup, pasta water and milk, then bring to a simmer. Add the Worcestershire sauce, remaining 2 teaspoons dried parsley, cayenne and seasoned salt to taste, followed by the cheeses, a handful at a time. Stir until completely incorporated. Add the frozen peas followed by the cooked pasta, then stir and cook until the pasta is perfectly cooked, a couple of minutes. Add salt and pepper, stir again, then sprinkle the toasted parsley breadcrumbs over the top.
SPEEDY SPAGHETTI
If your tired of the traditional spaghetti noodles with sauce poured over, give this one a try. This is the only way my family will eat their spaghetti.
Provided by RAE921
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, brown the ground beef with the onion until all pink is gone; drain.
- Stir in tomato sauce, water, salt, parsley, basil and pepper; mix well. Heat until sauce boils. Break spaghetti in half and drop into sauce a little at a time. Cover and turn to low.
- Cook until spaghetti is tender, approximately 20 to 25 minutes. Stir occasionally to keep from sticking to pan and from noodles sticking together. Add water, 1/2 to 1 cup, if it starts to dry out and noodles are not cooked.
Nutrition Facts : Calories 251.9 calories, Carbohydrate 28.9 g, Cholesterol 34.3 mg, Fat 8.5 g, Fiber 2.9 g, Protein 15.4 g, SaturatedFat 3.2 g, Sodium 1534.6 mg, Sugar 6 g
BEST STOVETOP OR CROCKPOT SPAGHETTI
I was tired of can or jarred spaghetti sauce, so I kept trying until I say it is perfect. Family and friends love it. That they have this recipe too.
Provided by Candys Camp Kitchen
Categories European
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Stovetop: brown meat, onion, and garlic until the meat is done, drain.
- Let meat cool and crumble. Add meat mixture to a large saucepan, add all of the dry ingredients, except for the bay leaf and stir to combine.
- Once combined, add tomato paste, mix together well. Then add the rest of the wet ingredients and stir well.
- Add bay leaf, bring to a boil, lower heat and simmer covered for 1 to 1 ½ hours, stirring occasionally. Remove bay leaf, add cooked spaghetti, and mix well.
- Crockpot: Combine all of the ingredients except for bay leaf and meat. Mix well then add the bay leaf. Cook on low for 5 hours, stirring occasionally. Add the browned and crumbled meat of your choice. Cook for 1 more hour, add the cooked spaghetti.
- Serve with your choice of cheese if desired and garlic bread.
Nutrition Facts : Calories 553.8, Fat 16.3, SaturatedFat 5.9, Cholesterol 51.1, Sodium 2601.5, Carbohydrate 66.7, Fiber 9.3, Sugar 16.1, Protein 39.9
More about "speedy stovetop spaghetti food"
ONE-POT SPAGHETTI AND MEAT SAUCE (STOVE-TOP)
From skinnytaste.com
Ratings 68Calories 377 per servingCategory Dinner
- Heat a large heavy pot or Dutch oven over high heat. (If your pot is not heavy, the sauce may burn.)
- Add the crushed tomatoes, black pepper, water and basil and stir, add the spaghetti, making sure the liquid covers everything without stirring.
SPAGHETTI MEAT SAUCE {SLOW COOKER OR STOVETOP} - THE …
From theseasonedmom.com
INSTANT POT SPAGHETTI WITH MEAT SAUCE - SIMPLY HAPPY …
From simplyhappyfoodie.com
GENNARO'S SPEEDY SPAGHETTI - MY FUSSY EATER | EASY …
From myfussyeater.com
BEST ONE-POT SPAGHETTI ~ QUICK, EASY, & SO GOOD!
From fivehearthome.com
SPEEDY STOVETOP SPAGHETTI RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Cuisine Europe, ItalianTotal Time 40 minsCategory DinnerCalories 568 per serving
EASY STOVETOP CHICKEN SPAGHETTI - SOUTHERN BITE
From southernbite.com
ONE POT SPAGHETTI RECIPE - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
DENIM AND PEARLS RESTAURANT: MENU
From denimandpearlsrestaurant.com
SPEEDY STOVETOP SPAGHETTI - VISUALIZATION WOMAN
From vizw.org
SPEEDY STOVE-TOP SPAGHETTI - BIGOVEN.COM
From bigoven.com
TOPOFTHESTOVEZITI BEST RECIPES - AMAZINGCOOKINGGUIDE.COM
From amazingcookingguide.com
HOW TO MAKE SPAGHETTI | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
SPEEDY STOVETOP SPAGHETTI | RECIPE | EASY PASTA RECIPES, SPAGHETTI ...
From pinterest.com
SPAGHETTI AND MEATBALLS - COMPLETELY DELICIOUS
From completelydelicious.com
FOOD - SPEEDWAY
From speedway.com
SPEEDY BOLOGNESE RECIPE - CHATELAINE
From chatelaine.com
THE BEST 10 RESTAURANTS NEAR WARRENTON, VA 20186 - YELP
From yelp.com
SPEEDY STOVETOP SPAGHETTI RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love