GAZPACHO
For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day.
Provided by Ina Garten
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!
- After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.
GOLDEN GAZPACHO
Escape the heat with a refreshing bowl of gazpacho. For the best color and flavor, choose deep yellow heirloom tomatoes and golden yellow squash.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 20m
Number Of Ingredients 11
Steps:
- In a food processor or blender, working in batches, combine yellow tomatoes, onion, squash, bell pepper, garlic, carrot juice, vinegar, and oil. Pulse until finely pureed. Season with salt. Refrigerate until well chilled, at least 2 hours.
- At serving time, halve, pit, and dice the avocado. Core and dice the red tomato. Serve soup in chilled bowls topped with avocado and tomato.
Nutrition Facts : Calories 215 g, Fat 15 g, Fiber 7 g, Protein 5 g
GOLDEN GAZPACHO
A crunchy chilled dish of yellow pear tomatoes, sweet yellow peppers, garlic, and bits of red bell pepper, combined with traditional ingredients like cucumber, onion, and cilantro. Gazpacho is usually a chilled dish made of pureed or processed fruits and vegetables. We prefer to make ours thick and chunky, with plenty of garlic. This brightly colored and flavorful gazpacho is a refreshing side dish with red meat and potatoes. From "Fresh from Dover Canyon"
Provided by Mary Baker
Categories Peppers
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the chopped tomatoes, peppers, cucumbers, onions, garlic, cilantro and jalapeno in a large bowl.
- In a small bowl, make a vinaigrette by combining the olive oil, white wine vinegar, and herbs.
- Taste the vinaigrette and add salt and pepper to taste.
- Toss the gazpacho with the vinaigrette and let it sit for several hours if possible so the garlic can permeate the olive oil and chopped vegetables.
- Serve chilled.
- Wine suggestion: A crisp, chilled sauvignon blanc or pinot gris.
GOLDEN GAZPACHO
Provided by Food Network
Time 28m
Yield 2 servings
Number Of Ingredients 16
Steps:
- Combine all ingredients in a blender, except the garnish and blend until smooth.
- Top with garnish.
GOLDEN GAZPACHO
Steps:
- Cut kernels off cob. (You can eat fresh corn raw; it provides crunchiness.) In a large bowl, combine corn, tomatoes, onion, bell pepper, cucumber, broth, parsley, oil, salt, and black pepper. Cover and refrigerate 2 hours. Before serving, toast almonds (10 minutes in a 350°F oven). Serve soup cold and garnish with almonds and parsley.
GOLDEN GAZPACHO WITH CHILIES AND SHRIMP
Provided by Craig Claiborne
Categories soups and stews, appetizer
Time 1h20m
Yield Four to six servings
Number Of Ingredients 15
Steps:
- Combine the chilies, chicken broth, saffron and lime juice in the container of a food processor or, preferably, an electric blender. Blend thoroughly. Pour the mixture into a small mixing bowl and let stand for a minimum of 10 minutes.
- Drop the tomatoes into a basin of boiling water and let stand 12 seconds. Drain immediately. Peel the tomatoes and discard the peel and stems. Cut the tomatoes crosswise in half and remove the seeds. Cut the tomato flesh into very small dice. There should be about two cups.
- Combine the tomatoes, yellow pepper, cantaloupe, papaya, mango, cucumber, jicama and scallions in a mixing bowl. Add the chili and broth mixture and stir to blend. Add salt to taste. There should be about four cups. Refrigerate at least one hour.
- Cut each shrimp crosswise in half. There should be about 1 1/4 cups. Roll the shrimps in chopped coriander.
- Spoon equal portions of the soup into four to six chilled soup bowls. Garnish each bowl with equal portions of the shrimp.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 2 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 0 grams, Sodium 716 milligrams, Sugar 3 grams, TransFat 0 grams
GOLDEN GAZPACHO DIP
Look for the yellowest tomatoes and the brightest yellow squash for this soup-inspired dip. As the dip rests, it may give off liquid, which can be drained if you like.
Provided by SandyG
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- Core tomatoes and cut a shallow X in bottom of each with a knife. Fill a bowl with ice and cold water. Blanch tomatoes in a large pot of boiling water for 10 seconds. Remove with a slotted spoon and immediately transfer to ice water. Peel tomatoes, then halve horizontally. Squeeze tomatoes over a bowl to remove seeds.
- Pulse pepper, squash, vinegar, olive oil, and salt in food processor 2 or 3 times, until very coarse. Cut tomatoes into large chunks, add to food processor along with dill, and pulse several times until combined but still slightly chunky. Serve immediately or chill until ready to serve.
Nutrition Facts : Calories 29.6 calories, Carbohydrate 2.6 g, Fat 2.1 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 183.6 mg, Sugar 0.3 g
More about "golden gazpacho food"
GOLDEN GAZPACHO - ONCE UPON A CHEF
From onceuponachef.com
Cuisine SpanishTotal Time 10 minsCategory SoupsCalories 285 per serving
- Place the tomatoes, bread crumbs, white wine vinegar, olive oil, turmeric, curry powder, salt and water in a blender. Purée until smooth.
- Strain the soup through a fine sieve into a medium bowl, pushing it through in circular motions with the back of a ladle. Discard the pulp and taste for seasoning. (Please don't skip this step -- you need to strain the soup to achieve the silky texture.) Chill the soup in the refrigerator for about an hour, or until very cold. Stir (it may separate a bit while chilling), then ladle the soup into bowls and top with the minced chives, red bell peppers and any other condiments. Add freshly ground black pepper, to taste.
- Freezer-Friendly Instructions: The soup can be frozen for up to 3 months. Defrost it in the refrigerator for 12 – 24 hours, until completely thawed. It may separate a little once defrosted; just stir before serving.
GOLDEN GAZPACHO WITH AVOCADO - TASTE AS YOU GO
From tasteasyougo.com
GOLDEN BEET GAZPACHO - EEASY - HEALTHY - VEGAN | LE PETIT EATS
From lepetiteats.com
GOLDEN GAZPACHO RECIPE | MYRECIPES
From myrecipes.com
GOLDEN GAZPACHO RECIPE
From crecipe.com
GOLDEN GAZPACHO RECIPE - FOOD.COM
From food.com
GOLDEN GAZPACHO - THE BLOG OF WHAT TO EAT, BY LISA
From whatwouldlisaeat.com
GOLDEN GAZPACHO - REDBOOK
From redbookmag.com
GOLDEN HEIRLOOM TOMATO GAZPACHO RECIPE - STARSEED KITCHEN
From starseedkitchen.com
HEALTHY GAZPACHO RECIPES | EATINGWELL
From eatingwell.com
GOLDEN GAZPACHO - GLUTEN FREE RECIPES
From fooddiez.com
GOLDEN GAZPACHO - FOODS AND DIET
From foodsanddiet.com
GOLDEN GAZPACHO - GLUTEN FREE RECIPES
From fooddiez.com
EASY GOLDEN GAZPACHO | CLASSIC GAZPACHO RECIPE - WELLNESSED
From wellnessed.com
GOLDEN STATE GAZPACHO - FOOD WISHES - YOUTUBE
From youtube.com
GOLDEN GAZPACHO RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
GOLDEN GAZPACHO RECIPE | EATINGWELL
From eatingwell.com
GOLDEN TOMATO GAZPACHO RECIPE - JOYCE GOLDSTEIN | FOOD …
From foodandwine.com
GOLDEN STATE GAZPACHO - GAZPACHO RECIPES
From worldrecipes.org
GOLDEN GAZPACHO | BOUNTY FROM THE BOX
From bountyfromthebox.com
GOLDEN GAZPACHO | CANADIAN LIVING
From canadianliving.com
HEMP CRAFT GOLDEN GAZPACHO – KMRELIEF
From kmrelief.com
GOLDEN GAZPACHO WITH AVOCADO RECIPE - JUSTIN CHAPPLE | FOOD
From foodandwine.com
SUN GOLDEN TOMATO GAZPACHO | IMPACT MAGAZINE
From impactmagazine.ca
GOLDEN GAZPACHO - PREVENTION.COM
From prevention.com
GOLDEN GAZPACHO RECIPE | HEALTH.COM
From health.com
GOLDEN GAZPACHO RECIPE | SELF
From self.com
GOLDEN GAZPACHO - LEHIGH VALLEY GOOD TASTE
From lehighvalleygoodtaste.com
GOLDEN GAZPACHO - SHE'S COOKIN' | FOOD AND TRAVEL
From shescookin.com
ACE FIT | GOLDEN GAZPACHO
From acefitness.org
GOLDEN GAZPACHO - ALIVE MAGAZINE
From alive.com
GOLDEN GAZPACHO SHOOTERS | CANADIAN LIVING
From canadianliving.com
GOLDEN GAZPACHO RECIPE - RECIPES.NET
From recipes.net
19 SIMPLE AND REFRESHING GAZPACHO RECIPES | EAT THIS, NOT THAT!
From eatthis.com
GOLDEN GAZPACHO WITH MINTED CREAM RECIPE - COUNTRY LIVING
From countryliving.com
GOLDEN GAZPACHO RECIPE -SUNSET MAGAZINE
From sunset.com
HOW TO MAKE THE BEST GAZPACHO | FEASTING AT HOME
From feastingathome.com
GOLDEN GAZPACHO - 2 RECIPE
From crecipe.com
GOLDEN GAZPACHO RECIPE | MYRECIPES
From myrecipes.com
QUICK CREAMY GOLDEN GAZPACHO READY IN 25 MINUTES
From justplaincooking.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love