Croatian Flour Noodles Food
CROATIAN FLOUR NOODLES
This is the side dish you serve with some stews, paprikas, goulash, or chowder soups. This is how we make it in Croatia. We call this meal "trganci".
Provided by nitko
Categories European
Time 35m
Yield 12 portions, 12 serving(s)
Number Of Ingredients 5
Steps:
- Take a glass pot (for salad for example) and mix well flour and milk.
- Add eggs, melted (but not hot) butter, and salt. Mix until you get smooth dough.
- Using spoon make small noodles and cook them in boiling salt water.
- When ready, strain them and put in another pot and cover with melted butter. Eat warm.
- You can also put them into stews, soups, paprikas or goulash to cook until ready.
Nutrition Facts : Calories 364.5, Fat 11.9, SaturatedFat 6.7, Cholesterol 97.6, Sodium 1393.8, Carbohydrate 52.9, Fiber 1.8, Sugar 0.3, Protein 10.4
NORTH CROATIAN DEER GOULASH
This goulash is very nice and heavy meal, suitable for winter period. Usually we use roe-deer (female, preferably young) because meat is tender. You can use second class parts of meat, muscles. We also put flour noodles (see Croatian flour noodles here on Zaar), but you can put potato pieces in it. If you put flour noodles in it, they must be small.
Provided by nitko
Categories Stew
Time 2h20m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 14
Steps:
- If you have old deer it is recommended to keep the meat one day in marinade (wine and seasoning: put all seasoning into gauze cloth and make a small bag). If you have young deer this is not necessary.
- Sauté finely minced onion on lard until becomes translucent.
- Chop the meat into small pieces (2 - 3 cm large) and add into pot with onion. Add very finely minced pancetta.
- Sauté until meat becomes grayish. Add paprika, salt and pepper and mix all together.
- Add wine and seasoning bag and cook on easy fire about 15 minutes. Add game stock and cook 60 minutes.
- If you are putting potato than use two medium large potatoes, peal them and cut into small cubes and put into goulash. Cook until potato is done.
- If you are putting flour noodles (see recipe on Zaar) first cook them separately until they start to flow on surface, than put them into goulash and cook until done (about 20 minutes).
- Serve in bowl and eat with spoon.
Nutrition Facts : Calories 434.7, Fat 18.8, SaturatedFat 6.9, Cholesterol 159.3, Sodium 1267.1, Carbohydrate 8.2, Fiber 1.6, Sugar 2.4, Protein 41.9
CROATIAN TRIPE
It is a rustic Croatian dish that satisfies the appetite and nourishes the soul. Tripe is usually sold specially prepared or cleaned for cooking and is very much an acquired taste.
Provided by Laka
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, heat the sunflower oil. Add the onion, garlic, celery root, carrot, bell pepper and pancetta and sauté for 3 minutes or until they are soft.
- Add the tripe, sweet red paprika, tomato puree and bay leaf, stir.
- Add the beef broth, cover the pan and bring to the boil. Lower the flame and cook over low heat for 20 minutes.
- Serve sprinkled with grated Parmesan cheese.
Nutrition Facts : Calories 465.6, Fat 35, SaturatedFat 10.3, Cholesterol 185.3, Sodium 1363, Carbohydrate 11.3, Fiber 2.7, Sugar 3.8, Protein 26.6
CROATIAN CHEESE NOODLES
This is one of my favorite lunches. It is typical Northern Croatian dish. It is very easy to make, and you have usually all ingredients at home (well, in Croatia) so you don't have to make special shopping.
Provided by nitko
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook the noodles.
- Cut pancetta into cubes. Cut onion into rolls. Fry them in a pan until pancetta is crispy and onion brown.
- Put noodles on serving bowl, sprinkle with fresh cheese and pancetta and onion. Serve it and eat it.
Nutrition Facts : Calories 744, Fat 23.9, SaturatedFat 13, Cholesterol 153, Sodium 751.9, Carbohydrate 99.1, Fiber 4.7, Sugar 4, Protein 32.8
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