Mayonnaise Muffins Food
MOIST BANANA MUFFINS
This recipe was given to me by my aunt. Everyone loves these moist muffins!
Provided by scholzy
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Stir the flour, baking soda, baking powder, and sugar together in a bowl. Add the bananas, mayonnaise, and chocolate chips; stir until well combined. Pour into prepared muffin cups to about 3/4 full.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.
Nutrition Facts : Calories 333 calories, Carbohydrate 44.5 g, Cholesterol 7 mg, Fat 17 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 3.5 g, Sodium 251.2 mg, Sugar 24.4 g
EASY MAYONNAISE BISCUITS
This recipe is amazing.
Provided by kitchen_angel
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 6 large muffin cups.
- Stir flour, milk, and mayonnaise together in a bowl until smooth. Pour flour mixture into prepared muffin cups.
- Bake until golden brown, about 30 minutes .
Nutrition Facts : Calories 149.7 calories, Carbohydrate 16.7 g, Cholesterol 5.1 mg, Fat 7.9 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 325 mg, Sugar 1.1 g
FLUFFY BISCUIT MUFFINS
THESE BISCUITS are simple to make and have a wonderful aroma when baking! This particular recipe is one of my husband's favorites - and biscuits were a steady diet in the Southern household where he grew up. The muffin shape makes them a bit different. -Virginia Foster, Paducah, Kentucky
Provided by Taste of Home
Time 20m
Yield 4 biscuits.
Number Of Ingredients 3
Steps:
- Preheat oven to 425°. In a bowl, cut flour and mayonnaise together until mixture resembles coarse crumbs. Add milk; stir just until mixed. Spoon into four greased muffin cups. Bake 14-16 minutes or until lightly browned.
Nutrition Facts : Calories 169 calories, Fat 7g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 412mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
MAYONNAISE MUFFINS
Steps:
- Preheat oven to 450 degrees F. Grease muffin pan. Mix all ingredients together.
- Spoon into greased muffin pan.
- Bake about 10 minutes or until lightly browned.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
OLD FASHIONED MAYONNAISE MUFFINS- GRANDMA'S
Very easy and good. This is my grandma's recipe from the 1950's. Grandma would often stir up a batch while the main dish for dinner was cooking. They are best hot and fresh.
Provided by Kathie Carr
Categories Muffins
Time 15m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 425 degrees. Grease a muffin tin and set aside.
- 2. In a bowl, combine flour, baking powder, mayonnaise, and milk. Stir together until smooth. Spoon the batter into a greased muffin tin, filling two-thirds full. Bake at 425 degrees for 12 to 15 minutes. Watch carefully because these can quickly burn.
MAYONNAISE MUFFINS
this is a very quick/easy recipe
Provided by shirley hall-ramsey
Categories Other Side Dishes
Time 30m
Number Of Ingredients 3
Steps:
- 1. mix well and spoon into greased muffin pan. bake 400 til done-15-20 min watch them.
THREE STEP, THREE INGREDIENT MAYONNAISE BISCUITS
You probably have all three ingredients in your kitchen, right at this very moment! So get up and make them. They're from a book called From Storebought to Homemade by Emyl Jenkins.
Provided by CorriePDX
Categories Breads
Time 15m
Yield 12 biscuits
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees.
- Combine the three ingredients until smooth.
- Spoon the batter into 12 greased muffin cups, filling them until about 1/2 full.
- Bake for 10 to 12 minutes.
Nutrition Facts : Calories 63.6, Fat 3.1, SaturatedFat 0.8, Cholesterol 2.6, Sodium 158.7, Carbohydrate 7.7, Fiber 0.2, Sugar 1.4, Protein 1.2
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