Fusilli Four Color Pasta Food

TRICOLOR FUSILLI SALAD WITH HERBED WINE DRESSING (PASTA SALAD)

Tricolor Fusilli Salad With Herbed Wine Dressing (Pasta Salad) image

Fusilli pasta with raisins, olives, and nuts tossed in a fresh herb white wine dressing. This cool and refreshing salad is perfect for lunch or as a side to dinner.

Provided by littleturtle

Categories Salad Dressings

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup dry white wine
3/4 cup golden raisin
4 ounces plain fusilli, broken or 4 ounces corkscrew macaroni
2/3 cup pitted Greek olive, finely diced
1/4 cup broken walnuts or 1/4 cup pine nuts, toasted
2 tablespoons olive oil (Not Extra Virgin)
1 1/2 tablespoons lemon juice
1 1/2 tablespoons oregano (or an assortment) or 1 1/2 tablespoons dill, finely chopped (or an assortment)
1 tablespoon shallots, minced or 1 tablespoon green onion, chopped
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a small saucepan, over medium heat, heat the wine just until warm.
Add raisins; let stand for 15-30 minutes to plump.
In a pot of boiling salted water cook pasta until tender (12-15 minutes or according to package directions).
Using a colander, drain pasta; rinse well under cold water to quick chill.
Drain again.
Drain raisins, reserving wine.
Set wine aside.
In a large mixing bowl, toss together pasta and raisins.
In a screw-top jar, combine reserved white wine with olive oil, lemon juice, herbs, shallots, mustard, salt, and pepper.
Put lid on jar and shake well.
Pour dressing over pasta; toss to coat.
Serve warm or at room temperature or cover and chill for up to 24 hours.
Just before serving toss with raisins and nuts (if the nuts are mixed in too soon, they won't stay crunchy).

Nutrition Facts : Calories 225.5, Fat 9.7, SaturatedFat 1.2, Sodium 249.9, Carbohydrate 31.2, Fiber 2.2, Sugar 11.4, Protein 4.1

FUSILLI WITH BROCCOLI AND CHICKEN

Fusilli With Broccoli and Chicken image

Serve four food groups in one delicious dish: corkscrew pasta, broccoli, chicken, and a sprinkling of Parmesan.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Number Of Ingredients 8

Ingredients

1 can (14 1/2 ounces) chicken broth
2 boneless skinless chicken breast halves
1/4 cup plus 1 teaspoon olive oil
Salt
1 head broccoli, separated into small florets
1 pound fusilli pasta, (or similar size pasta, such as ziti)
2 garlic cloves, crushed with the flat side of a knife
Grated Parmesan cheese, for serving

Steps:

Bring broth to a boil in a medium saucepan. Add chicken. Reduce heat to medium-low; cover. Simmer until cooked through, about 10 minutes. Remove chicken; let cool. Using a fork, shred meat into bite-size pieces. Toss with 1 teaspoon oil and 1/4 teaspoon salt. Set aside.
Bring a large pot of water to a boil; add salt. Add broccoli, and cook until bright green and tender, about 3 minutes. Remove with a slotted spoon; drain, and pat dry with paper towels. Add pasta to boiling water; cook until al dente. Drain.
Heat remaining 1/4 cup oil in a large skillet over medium heat until hot but not smoking. Add cooked broccoli and the garlic. Cook, stirring often, 2 minutes. Stir in shredded chicken and cooked pasta. Cook 1 minute more. Remove garlic cloves. Transfer pasta mixture to a large platter. Serve with cheese.

FUSILLI FOUR COLOR PASTA

Fusilli Four Color Pasta image

Make and share this Fusilli Four Color Pasta recipe from Food.com.

Provided by Bergy

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

2 tablespoons extra virgin olive oil
1 walla walla onions or 1 other sweet onion, sliced
2 garlic cloves, chopped
1 yellow pepper, sliced
1 red pepper, sliced
1 green pepper, sliced
1 orange bell pepper, sliced
1 teaspoon salt
1 tablespoon balsamic vinegar
1/2 cup white wine or 1/2 cup chicken stock
1/4 cup fresh basil, chopped
1/4 cup of fresh mint, chopped
3/4 lb fusilli, cooked
1/3 cup parmigiano-reggiano cheese, grated
1 lemon, zest of
20 black olives, pitted & chopped
fresh coarse ground black pepper

Steps:

Cook the onion first and then add the other ingredients so they are cooked but still crisp.
Mix all the ingredients together in a skillet (except the pasta) heat to hot.
Mix with the cooked pasta, GOOD GOOD.

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