GLAZED MEATLOAF II
This meatloaf is great! It's my husband's favorite. The glaze makes it delicious and moist.
Provided by Delia
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.
- In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.
- Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 18.9 g, Cholesterol 89.7 mg, Fat 16.8 g, Fiber 0.4 g, Protein 22.4 g, SaturatedFat 6.4 g, Sodium 398.2 mg, Sugar 13.2 g
MEATLOAF RECIPE WITH THE BEST GLAZE
Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy sauce that glazes the meatloaf and adds so much flavor!
Provided by Valentina Ablaev
Categories Easy
Time 1h
Number Of Ingredients 19
Steps:
- Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F.
- In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
- Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
- In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160˚F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.
Nutrition Facts : Calories 344 kcal, Carbohydrate 18 g, Protein 24 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 118 mg, Sodium 910 mg, Sugar 11 g, ServingSize 1 serving
CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
THE BEST KETCHUP-GLAZED MEATLOAF
I have been making this meatloaf for years now and we all love it. You'll find quite a bit of grease in the bottom of your loaf pan, even when using lean ground beef. When I first started making this meatloaf, I would end up pouring off most of the sauce (the best part!) when draining the fat, so now I bake the meatloaf first without the sauce, then drain off the fat, then spread the sauce on top and return it to the oven for about 5-10 more minutes. I also usually double the ingredients for the sauce so that I have some sauce to serve with the leftovers (if you manage to have any!). Hope you enjoy this recipe as much as we do!
Provided by Canadiangirl 3
Categories Meat
Time 1h20m
Yield 1 meatloaf, 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine ketchup, tomato juice, salt, black and red pepper, eggs, bread crumbs, onions, and mustard. Mix until thoroughly blended.
- Add ground beef. Mix gently but thoroughly.
- Line a 9 x 5=inch loaf pan with foil. Press in beef mixture.
- Bake at 400°F for about 45 minutes.
- While the meatloaf is baking, combine the topping ingredients in a separate bowl, mixing well.
- Remove the meatloaf from the oven after 45 minutes and drain off the fat.
- Spread topping over the meatloaf and return to the oven for another 5-10 minutes.
- Rest meatloaf 5 minutes before serving.
Nutrition Facts : Calories 110.7, Fat 4.5, SaturatedFat 0.6, Cholesterol 46.5, Sodium 1344.2, Carbohydrate 13.9, Fiber 2.9, Sugar 7.7, Protein 5.9
MEATLOAF WITH BROWN SUGAR KETCHUP GLAZE
From America's Test Kitchen. Very good meatloaf wrapped in bacon and covered with a slightly sweet ketchup sauce.
Provided by Shirl
Categories Meat
Time 1h50m
Yield 5-6 serving(s)
Number Of Ingredients 17
Steps:
- Glaze: Mix all ingredients and set aside.
- Meat loaf:.
- Heat oven to 350°F.
- Heat oil in medium skillet and sauté onion and garlic about 5 minutes. Set aside to cool.
- Mix eggs with thyme, salt, pepper, mustard, Worcestershire sauce, pepper sauce and milk.
- Add egg mixture to meat in large bowl, along with crackers, parsley and cooked onion and garlic.
- Mix until mixture does not stick to the bowl, if mixture sticks to bowl add milk by tablespoons until it does not stick.
- Shape into loaf.
- Place on foil lined pan, for easy clean-up.
- Brush with half the glaze.
- Arrange bacon slices crosswise over the top of loaf overlapping, tucking in bacon ends under loaf.
- Bake until bacon is crisp and internal temperature registers 160°F, about 1 hour.
- Cool at least 20 minutes.
- Simmer remaining glaze over medium heat until slightly thickened.
- Slice meatloaf and serve with extra glaze.
Nutrition Facts : Calories 336.9, Fat 21.2, SaturatedFat 6.7, Cholesterol 111.2, Sodium 1192.9, Carbohydrate 28.3, Fiber 0.8, Sugar 17.5, Protein 9
BASIC MEATLOAF WITH KETCHUP GLAZE
Make and share this Basic Meatloaf With Ketchup Glaze recipe from Food.com.
Provided by Lelandra
Categories Meatloaf
Time 1h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Mix ground beef, onion, salt, pepper and garlic powder in a bowl.
- Mix in bread, milk, egg, 1 tbsp mustard, and 1/4 cup ketchup.
- Press mixture into a loaf and put in baking dish.
- In a small bowl, stir together 1 tbsp mustard, 1/4 cup ketchup and 2 tbsp brown sugar. Pour on top of the meat loaf within the last 20-30 minutes of cooking.
- Bake for about an hour until it's cooked through.
Nutrition Facts : Calories 1897.8, Fat 113, SaturatedFat 44.4, Cholesterol 665.7, Sodium 2269.3, Carbohydrate 75.2, Fiber 3.2, Sugar 59.2, Protein 141.4
BROWN SUGAR MEATLOAF WITH KETCHUP GLAZE
This meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner.
Provided by Shell Hargis
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth. Spread a small amount of the ketchup mixture into the bottom of the prepared loaf pan.
- Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl; shape into a loaf and put into prepared pan. Spread remaining ketchup mixture over the loaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 278 calories, Carbohydrate 22.8 g, Cholesterol 102.8 mg, Fat 12.2 g, Fiber 0.6 g, Protein 19.1 g, SaturatedFat 4.7 g, Sodium 719.9 mg, Sugar 17.6 g
MEATLOAF
Originally created as a tasty way to use up leftover vegetables and to stretch meat further during lean times, meatloaf has become the ultimate comfort food. This one is a classic version, blending ground beef, pork and veal with simple pantry seasonings, but you should feel free to use your preferred combination of meat, such as half pork and half beef. Milk-soaked bread ensures a tender meatloaf, and baking it freeform - on a baking sheet instead of a loaf pan - provides more surface area for the tangy-sweet tomato glaze to caramelize as it bakes. Leftover slices can be crisped in a skillet and served with a salad or tucked into a sandwich. Alternatively, freeze one uncooked loaf for the next time you need to put dinner on the table with ease; simply thaw the night before and bake as directed.
Provided by Kay Chun
Categories dinner, meat, main course
Time 2h
Yield 6 to 8 servings (2 loaves)
Number Of Ingredients 16
Steps:
- Make the meatloaf: Heat oven to 350 degrees and grease a rimmed baking sheet with oil. Heat 2 tablespoons oil in a medium skillet over medium. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 2 minutes. Stir in tomato paste until well combined; let cool.
- In a large bowl, combine bread and milk, and mash with a spoon until a paste forms. Add eggs, parsley, salt, pepper, thyme and cooled onion mixture and mix until well blended. Add the beef, pork and veal, and mix gently to combine, being careful not to overwork the meat. Divide mixture into 2 equal portions and shape each into a 4-by-8-inch meatloaf on the prepared baking sheet.
- Make the glaze: In a small bowl, whisk together ketchup and Worcestershire sauce until smooth. Use a spoon to spread mixture over the top and sides of each meatloaf. Bake until nicely browned and an instant-read thermometer inserted in the center of meatloaf registers 160 degrees, 45 to 55 minutes. Let rest for 15 minutes before slicing.
BROWN SUGAR GLAZED MEATLOAF
Brown Sugar Glazed Meatloaf - this recipe will soon become your family's favorite recipe for meatloaf. It's delicious!
Provided by Lynda
Categories Main Dishes
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat your oven to 350 degrees. Lightly spray a loaf pan with non-stick cooking spray.
- Combine ketchup, brown sugar, and salt in a small mixing bowl and allow to sit for a couple of minutes to allow sugar to dissolve.
- Spoon one-third cup of sauce into bottom of a loaf pan. Set aside.
- Place ground beef, bread crumbs, onion, bell pepper, eggs, milk, and one-third cup of glaze into food processor and process until mixture is thoroughly blended.
- Place meat mixture into loaf pan and smooth down the top.
- Spread remaining glaze on top of loaf and bake for 1 hour or until internal temperature is 155 to 160 degrees.
- Remove from oven and allow to rest for 10 minutes before serving.
Nutrition Facts : ServingSize 1, Calories 389 kcal, Carbohydrate 51 g, Protein 27 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 112 mg, Sodium 899 mg, Fiber 2 g, Sugar 31 g, UnsaturatedFat 5 g
MEATLOAF WITH KETCHUP GLAZE
For a while now a long while I have wanted meatloaf--ketchup glazed meatloaf, but not a dried dense overcooked one. These days we eat less red meat, but once in a while you need to feed your soul. This uses low sodium saltine crackers soaked with the milk so it is a moist light loaf, with the egg whites lightly beaten. Also cooked on broiler pan from toaster oven that died--kept the pan so fat drained away.
Provided by keyes123
Categories Meatloaf
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In large bowl mix crackers with milk. Let this sit a couple of minutes and then mix the rest in and shape into a loaf.
- Spray the rack or broiler pan with spray. You want to drain away the fat.
- Bake 1 1/4 hrs.
- In small bowl combine the glaze ingredients. I put it on after the meatloaf browns, then again right before finishing.
Nutrition Facts : Calories 94.5, Fat 1.7, SaturatedFat 0.5, Cholesterol 62, Sodium 444.2, Carbohydrate 18.3, Fiber 0.3, Sugar 17, Protein 2.6
MEATLOAF RECIPE WITH THE BEST GLAZE
It is a very nourishing, juicy and flavorful meatloaf, with a sweet, mouth-watering glaze
Provided by WhatAYummy.com
Categories DINNER
Time 1h
Number Of Ingredients 19
Steps:
- Preheat oven to 375°F. Line a 9x5-inch loaf pan with parchment paper. Leave some paper hanging on two sides, it will help to unmold the meatloaf after baking.
- Add ground beef, onion, eggs, garlic, ketchup, parsley, Panko breadcrumbs, milk, Italian seasoning, paprika, salt, and pepper to a large mixing bowl. Mix until combined.
- Transfer beef mixture to the prepared pan, and shape into a loaf form. Bake in the preheated oven for 40-45 minutes.
- Prepare the glaze. Add ketchup, vinegar, brown sugar, garlic powder, onion powder, pepper, and salt to a small bowl. Mix until combined. Remove the pan from the oven and pour this glaze over the meatloaf. Spread evenly. Bake for additional 15-20 minutes. Then, remove the pan from the oven. Let it cool slightly before slicing (about 10 minutes).
Nutrition Facts : Calories 344 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 118 milligrams cholesterol, Fat 18 grams fat, Protein 24 grams protein, SaturatedFat 7 grams saturated fat, Sodium 910 grams sodium, Sugar 11 grams sugar
BACON-WRAPPED MEATLOAF WITH BROWN SUGAR-KETCHUP GLAZE
Provided by Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the glaze: Mix all ingredients in a small bowl; set aside.
- For the meatloaf: Preheat oven to 350 degrees. Heat oil in a medium skillet. Add onion and garlic, saute until softened, about 5 minutes; set aside to cool.
- Mix eggs with thyme, salt, pepper, mustard, Worchestershire, pepper sauce, and milk or yogurt. Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl. (If mixture does stick, add additional milk, a couple tablespoons at a time, and continue stirring until mixture stops sticking.)
- Turn meat mixture onto a work surface. With wet hands, pat mixture into a loaf approximately 9 by 5 inches.
- Cover a wire rack with foil; prick foil in several places with a fork. Place a rack on a shallow roasting pan lined with foil for easy cleanup.
- Set formed loaf on rack. Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling.
- Bake loaf until bacon is crisp and loaf registers 160 degrees, about 1 hour. Cool for at least 20 minutes. Slice and serve
CLASSIC MEATLOAF RECIPE
This Classic Meatloaf Recipe is sure to become a favorite family recipe. This tender meatloaf with a simple, sweet glaze on top brings me back to my childhood!
Provided by Dan
Categories Dinner
Time 1h10m
Number Of Ingredients 20
Steps:
- Preheat oven to 400 degrees.
- Add the butter and oil to a skillet. Once the butter is melted, add the onions and cook 7-8 minutes until softened.
- Add the tomato paste to the onions and stir to combine. Remove from the heat and let cool slightly.
- Add the meatloaf mix to a large bowl along with the salt, pepper, Worcestershire sauce, mustard, breadcrumbs, eggs, parsley, garlic powder, basil and the cooled, cooked onions.
- Mix together until all the ingredients are incorporated but do not over mix, as this will make for a tough meatloaf.
- Line a baking sheet with foil or parchment paper, or spray a baking sheet with cooking spray. If using foil, make sure you spray that with cooking spray as well before you add the meatloaf.
- Add the meatloaf mixture to the baking sheet, forming into a loaf shape approximately 10″ long by 5″ wide.
- Stir the ingredients together for the glaze in a small bowl. Pour half of the glaze over the meatloaf and save half for later.
- Place the meatloaf in the oven for 35 minutes, remove from the oven to pour on more glaze, then return to the oven and bake another 20-25 minutes.
Nutrition Facts : Calories 354 calories, Sugar 14.1 g, Sodium 1327.5 mg, Fat 10.1 g, SaturatedFat 3.8 g, TransFat 0.1 g, Carbohydrate 28.7 g, Fiber 1.8 g, Protein 35.7 g, Cholesterol 135.1 mg
KETCHUP-GLAZED MEATLOAF
My dad when he was alive used to rave about my meatloaf and request I make it often. Since he lived with us and the rest of the family loved it too, it wasn't a very hard request to do.
Provided by looneytunesfan
Categories Meat
Time 1h10m
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine ground beef, eggs, saltines (or bread), soup mix, beef bouillon, Worcestershire sauce, and ketchup.
- Mix well. Put into a 13x9x2 baking pan.
- Glaze: Combine remaining ingredients; spread over meat loaf. bake at 350* for 1 hour or until no pink remains.
- Let stand 10 minutes before slicing. Serve with remaining sauce.
Nutrition Facts : Calories 1241.8, Fat 71.2, SaturatedFat 27.6, Cholesterol 401.4, Sodium 1741.8, Carbohydrate 57, Fiber 2.9, Sugar 48.6, Protein 91.5
TRADITIONAL MEATLOAF RECIPE WITH BROWN SUGAR AND KETCHUP GLAZE
A Traditional Meatloaf Recipe, this comfort food is just like mama used to make it. Moist and flavorful, you this is the only meatloaf recipe you will need. The brown sugar and ketchup glaze is not to be missed!
Provided by Deborah Harroun
Categories Main Dish
Time 1h40m
Number Of Ingredients 17
Steps:
- Combine ketchup, brown sugar and cider vinegar in a small bowl.
- Preheat the oven to 350ºF. Line a rimmed baking sheet with foil. Set aside.
- Heat a skillet over medium-high heat. Add the oil, and once shimmering, add the onion and cook until tender. Add the garlic and cook an additional minute, then remove from the heat to cool slightly.
- In a medium bowl, combine the eggs, milk, Worcestershire sauce, mustard, salt, pepper, thyme and hot pepper sauce. Mix until combined.
- In a large bowl, combine the meat, crackers, parsley, and cooked onion and garlic mixture. Add the egg mixture and mix just until combined.
- Transfer the mixture to the prepared baking sheet. Form into a loaf about 9×5-inches.
- Brush half of the glaze over the meatloaf.
- Bake for 30 minutes, then spread the remaining glaze over the top and sides of the meatloaf.
- Return to the oven and bake until the meatloaf registers 160ºF on an instant read thermometer, about another 20-30 minutes.
- If desired, you can turn on the broiler for the last couple minutes to really thicken up the glaze.
- Cool for 10-15 minutes before slicing to serve.
Nutrition Facts : ServingSize 1/8th of recipe, Calories 369 calories, Sugar 11 g, Sodium 680 mg, Fat 20 g, SaturatedFat 4 g, UnsaturatedFat 2 g, TransFat 0 g, Carbohydrate 22 g, Fiber 0 g, Protein 11 g, Cholesterol 99 mg
MEATLOAF RECIPE
A homemade meatloaf recipe packed with traditional comfort food flavors and topped with a sweet, tangy glaze is a delicious, savory family favorite and perfect for dinner.
Provided by Diana
Categories Main Course
Time 1h10m
Number Of Ingredients 17
Steps:
- Preheat the oven to 375°F/190°C, line a baking sheet with foil or parchment paper, and spray it with cooking spray.
- In a large bowl, combine breadcrumbs with milk and eggs. Allow to sit for 5-10 minutes.
- Add the rest of the ingredients and mix until just combined, do not over mix.
- Shape the meat into a 8x4 inch loaf and compress it to hold its shape, and place it on the prepared baking sheet (or shape it over the baking sheet). You can also use a loaf pan for this.
- Bake uncovered for 40 minutes.
- Meanwhile, in a small bowl combine the glaze ingredients. Mix until well combined.
- Using a brush, spread the glaze over the meatloaf, and bake for 15 more minutes or until it's fully cooked. The internal temp must reach 160°F/71°C.
- Allow the meatloaf to rest for 10 minutes before slicing. Serve over mashed potatoes, and steamed broccoli or green beans.
Nutrition Facts : Calories 420 kcal, Carbohydrate 23 g, Protein 24 g, Fat 25 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 123 mg, Sodium 1055 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 12 g, ServingSize 1 serving
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