Mixed Berry Sheet Pan Pancakes Recipe By Tasty Food

YOGURT SHEET PAN PANCAKES WITH BERRIES

Steps:

• Move the oven rack to the middle position and preheat oven to 425 degrees F.
• Spray a rimmed 18" x 13" sheet pan with cooking spray, this will keep the parchment in place.
• Cut a piece of parchment paper to cover the bottom completely, about 16 x 20 inches. Place on the sheet pan and spray more oil on the parchment, and around the sides of the sheet pan.
• In a medium bowl, whisk together dry ingredients (from flour to salt).
• In another medium bowl, whisk together wet ingredients (from yogurt to vanilla) until thoroughly combined.
• Transfer wet ingredients into the bowl with the dry ingredients and whisk until just combined. Do not over mix (or worry if there are some lumps).
• Gently fold in berries.
• Pour the batter into the prepared baking sheet. Spread the batter evenly with a spatula then tap the sheet pan on the counter a couple times to settle the batter.
• Bake for 15 to 17 minutes, rotating the pan halfway through.
• Allow to cool for 5 minutes in the pan then, place a large cutting board over the top of the pan and flip the pancakes onto cutting board. Cut into 16 squares and serve immediately.

SHEET TRAY PANCAKES RECIPE BY TASTY

Steps:

• Preheat oven to 425°F (220°C).
• In a bowl, mix whole wheat flour and baking powder.
• Add in milk, applesauce, egg, and vanilla extract. Mix until well combined.
• Pour pancake mix on a greased baking sheet and evenly spread out.
• Add desired toppings onto the whole pan or place in different corners for a variety.
• Bake for 15 minutes.
• Cut into squares. Serve now or freeze for up to a month.
• Enjoy!

BLUEBERRY PEACH SHEET PAN PANCAKES RECIPE BY TASTY

Steps:

• Preheat oven to 425˚F (220˚C).
• Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
• Pour batter onto a parchment-lined baking sheet and spread to the edges.
• Place peach slices on top of the batter, followed by the blueberries.
• Bake for 15 minutes, or until golden brown.
• Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
• Enjoy!

STRAWBERRY SHORTCAKE SHEET PAN PANCAKES RECIPE BY TASTY

Steps:

• Preheat oven to 425˚F (220˚C).
• Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
• Pour batter onto a parchment paper-lined baking sheet and spread to the edges.
• Place cream cheese on top of the batter, followed by the strawberry slices.
• Bake for 15 minutes, or until golden brown.
• Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
• Enjoy!