Maries Chicken French Food

MARIE'S CHICKEN FRENCH

Steps:

• Mix together eggs, cheese and parsley.
• Between two sheets of plastic wrap, pound chicken thin.
• Lightly salt and pepper chicken.
• Dredge chicken in flour, then dip in beaten egg mixture.
• Fry in olive oil until brown on both sides.
• Remove chicken to platter.
• In same skillet, saute garlic lightly, then add wine and bring to boil.
• Add broth and lemon juice.
• Lastly, stir in butter.
• Add chicken back to pan and bring to boil.
• Simmer for about 3 minutes.

MARIE'S ROAST CHICKEN

Steps:

• Preheat oven to 450 degrees.
• Sprinkle salt and pepper inside and outside of chicken.
• Place celery, garlic, onion and parsley in cavity of chicken.
• Brush all over with butter.
• Cut up additional celery and onion and place under chicken.
• Place in roasting pan and bake at 450 for 15 minutes.
• Reduce oven heat to 425 and continue roasting until leg pulls apart easily- approximately 45 minutes to an hour more.
• Drippings make wonderful gravy.

CHICKEN FRENCH

Steps:

• Beat eggs and cheese together, set aside.
• Coat chicken in seasoned flour, then dip in egg mixture.
• Heat oil in large skillet. Brown chicken slowly in oil on both sides, remove to paper toweling.
• Add wine to pan juices, heat for about 3 minutes gently scraping up brown bits from bottom of pan.
• Add lemon juice, boullion and water. Bring to boiling.
• Add chicken pieces back to pan. Lower heat and simmer until sauce thickens slightly, about 4-5 minutes.