Roasted Radishes Food
ROASTED RADISHES RECIPE
I love the sharp, peppery taste of fresh radishes, but I also love them roasted. Roasting downplays their sharpness and brings out a pleasant creaminess.
Provided by Vered DeLeeuw
Categories Side Dish
Time 30m
Number Of Ingredients 5
Steps:
- Preheat your oven to 425 degrees F.
- Cut the radishes in half lengthwise.
- Arrange them in one layer in a baking dish.
- Add the butter, salt, pepper and garlic powder. Toss to coat.
- Roast until the radishes are fork-tender, about 20 minutes.
Nutrition Facts : ServingSize 0.3 recipe, Calories 92 kcal, Carbohydrate 5 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Sodium 300 mg, Fiber 2 g
ROASTED RADISHES
I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with.
Provided by Deeli
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
- Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.
Nutrition Facts : Calories 69.9 calories, Carbohydrate 2.1 g, Fat 6.8 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 16.6 mg, Sugar 0.9 g
ROASTED RADISHES
Radishes aren't just for salads anymore. This abundant springtime veggie makes a colorful side to any meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Toss radishes with remaining ingredients. Transfer to a greased 15x10x1-in. pan., Roast until crisp-tender, about 30 minutes, stirring once.
Nutrition Facts : Calories 88 calories, Fat 7g fat (1g saturated fat), Cholesterol 0mg cholesterol, Sodium 165mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
ROASTED RADISH RECIPE
Steps:
- Gather your ingredients. Preheat the oven to 350 F. Gently wash the radishes under cold, running water. Dry carefully and thoroughly.
- Snip or cut off and green top leaving a tiny piece of stalk, you do not have to remove the root unless it is very long. If the radishes are large, cut them in two or even four; smaller radishes can be cooked whole.
- Place the radishes into a roasting tin ovenproof grill pan (using this pan can give the radish tiny marks which can be attractive). Drizzle over the olive oil, sprinkle with the salt are roll the radishes around to coat well. Finally, add the lemon wedges.
- Roast the radishes in the center of the preheated oven until soft, about 20 minutes.
Nutrition Facts : Calories 202 kcal, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 6 g, Protein 3 g, SaturatedFat 2 g, Sodium 342 mg, Sugar 9 g, Fat 14 g, ServingSize 4 Servings, UnsaturatedFat 0 g
ROASTED RADISHES
Provided by Food Network
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil.
- Halve the radishes lengthwise and place them in a bowl. Toss with the olive oil and season with salt and pepper.
- Transfer the radishes to the prepared baking sheet and bake until tender and a little golden, about 20 minutes. Sprinkle the lemon juice on top and serve immediately.
ROASTED RADISHES AND CARROTS
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F.
- Place the radishes and carrots on a baking sheet and toss with the olive oil, thyme, salt, and pepper. Roast until tender yet firm in the center, about 20 minutes. Squeeze with a little lemon juice and serve.
ROASTED RADISHES
I was struggling for side dishes while in the "strict" phase of low carbing it....figured most veggies seem to mellow with roasting why not radishes.....only problem was DS kept eating them so I had to hide them in a container labeled "squash" (he would NEVER open that! LOL). I also put them out as part of an appitizer buffett on a platter with cauliflower that I cooked the same way....they disappeared!
Provided by Elliebet
Categories Low Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Wash, trim and quarter radishes.
- toss radishes in small bowl with olive oil.
- spread on cookie sheet (I line it with foil for easier clean up).
- sprinkle with salt.
- roast at 375 for 20 to 25 minute.
Nutrition Facts : Calories 107.8, Fat 10.2, SaturatedFat 1.4, Sodium 916.8, Carbohydrate 3.9, Fiber 1.8, Sugar 2.1, Protein 0.8
GARLIC-ROASTED RADISHES
Simple and delicious garlic-roasted radishes.
Provided by Sabrina LaDane Cudd
Categories Radish Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Trim the ends of the radishes and cut into thirds.
- Mix radishes, oil, garlic, salt, parsley, rosemary, and pepper together. Transfer to a rimmed baking sheet.
- Roast in the preheated oven until tender, about 35 minutes. Let cool a bit before eating.
Nutrition Facts : Calories 111.5 calories, Carbohydrate 4.7 g, Fat 10.3 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 1.4 g, Sodium 410.1 mg
ROASTED RADISHES
One of the first crops of spring, French breakfast radishes have red shoulders, white tips, and varying degrees of spiciness.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Toss radishes with oil. Season with salt and pepper. Roast on abaking sheet at 450 degrees, stirring once, until slightly tender andcharred, about 15 minutes. Sprinkle with salt. Drizzle with lemon juice.
SIMPLE ROAST RADISHES
Peppery radishes are delicious when eaten with a pinch of rock salt, but this healthy recipe goes a little further and roasts them with a drizzle of olive oil
Provided by Tom Kerridge
Categories Side dish
Time 20m
Number Of Ingredients 2
Steps:
- Heat oven to 180C/160C fan/gas 4. Remove the leaves from the radishes and if they are nice and fresh, set aside. Halve the radishes and tip into a roasting tin with the olive oil.
- Roast for 20 mins until shrivelled and softened, then remove from the oven. Season with salt, toss with some of the leaves to wilt and serve.
Nutrition Facts : Calories 65 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
ROASTED RADISHES WITH BROWN BUTTER, LEMON, AND RADISH TOPS
Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps up the radish flavor. Be sure to rinse the green tops thoroughly before using them. This would be a great side dish for roasted pork loin or leg of lamb.
Provided by Tasha de Serio
Categories Vegetable Appetizer Side Roast Easter Picnic Vegetarian Quick & Easy Low Cal Halloween Father's Day New Year's Day Lemon Radish Spring Healthy Potluck Butter Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 side-dish servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F. Brush large heavy-duty rimmed baking sheet with olive oil. Cut off all but 1/2 inch of green radish tops; reserve trimmed tops and rinse them well, checking for grit. Coarsely chop radish tops and set aside. Cut radishes lengthwise in half and place in medium bowl. Add 1 1/2 tablespoons olive oil and toss thoroughly to coat. Place radishes, cut side down, on prepared baking sheet; sprinkle lightly with coarse salt. Roast until radishes are crisp-tender, stirring occasionally, about 18 minutes. Season to taste with more coarse kosher salt, if desired.
- Melt butter in heavy small skillet over medium-high heat. Add pinch of coarse kosher salt to skillet and cook until butter browns, swirling skillet frequently to keep butter solids from burning, about 3 minutes. Remove skillet from heat and stir in fresh lemon juice.
- Transfer roasted radishes to warmed shallow serving bowl and drizzle brown butter over. Sprinkle with chopped radish tops and serve.
OVEN-ROASTED RADISHES
Provided by Martha Stewart
Categories Holiday Planning & Ideas Easter Easter Recipes
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Separate greens from radishes; wash both well. Slice radishes in half; toss with 1 tablespoon each oil and vinegar. Season with salt and pepper. Arrange in a single layer on a rimmed baking sheet, cut-side down. Roast until tender and golden, 25 to 30 minutes.
- Meanwhile, heat remaining oil and vinegar and the garlic in a medium skillet over mediumhigh heat. Cook radish greens, tossing, just until wilted, about 1 minute. Season with salt and pepper. Serve with radishes.
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Transfer the skillet to the oven and roast the radishes for 15 minutes, until crisp-tender. Step 3 Return the skillet to the burner and stir in the butter to coat the radishes.
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ROASTED RADISHES RECIPE | BBC GOOD FOOD
Method. STEP 1. Heat the oven to 200C/180C fan/ gas 6. Tip the radishes and bashed garlic cloves into a roasting tin, season well and drizzle with the oil. Toss to coat the radishes and garlic. STEP 2. Roast for 30-40 mins, or until the radishes are tender. Squeeze the garlic from its skins, then stir gently and serve.
From bbcgoodfood.com
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ROASTED RADISHES - FOOD FAITH FITNESS
Instructions. Heat your oven to 400 degrees. Slice the radishes into equal size parts – some you might cut in half and larger ones in thirds. Toss with the oil and garlic and spread onto a baking sheet, sprinkling with salt and pepper. Roast in the oven for 20 minutes, stir, and cook another 15-25 minutes until the radishes and tender-crisp.
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PAN-ROASTED RADISHES RECIPE | MYRECIPES
Fire up a large skillet. Medium-high. Advertisement. Step 2. Spray evenly with cooking spray. Step 3. Add the radishes. Using a wooden spoon, tumble the radishes in the pan while blistering and browning, about 1 minute. There are plenty of natural sugars to play with in those radishes.
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THE BEST KETO ROASTED POTATOES (I.E. RADISHES!) - GNOM-GNOM
Preheat oven to 400°F/200°C. Brush a baking dish or rimmed tray with olive oil. Add radishes to prepared baking dish, drizzle with olive oil, thyme (optional), and season with salt and freshly ground black pepper to taste. Roast for 45-60 minutes, until golden and crisp, tossing them about half way through.
From gnom-gnom.com
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SIMPLE ROASTED RADISHES RECIPE • SALT & LAVENDER
Preheat oven to 400F. Move the rack to the middle position. Cut the radishes into equal-sized pieces. If they're particularly large radishes, cut them into quarters. Otherwise, cut them into halves. Add the radishes to a baking dish and toss them with the olive oil and salt & …
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In a medium mixing bowl, toss radishes with just enough olive oil to coat and season with salt. Arrange in an even layer on the prepared baking sheet and roast in oven, stirring occasionally, until radishes are tender and very lightly browned, about 40 minutes.
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GARLIC ROASTED RADISHES - THE REAL FOOD DIETITIANS
Instructions. Preheat oven to 425 ℉. In a bowl, combine the radishes, cooking fat (ghee, butter or oil), dried herbs, salt, and pepper; toss until the radishes are evenly coated. (Note: don’t add the minced garlic until step 3). Spread radishes out in a single layer in a large 9×13 inch baking dish.
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Place a very large oven-proof skillet or cast iron skillet into the oven and preheat oven to 450 degree F. Trim ends off each radish and cut large ones in half but leave small ones whole. Place in a medium bowl. Cut all other vegetables into a uniform size. Cut carrots and parsnip into thick coins, beet and turnip into similar sized pieces and ...
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Wash radishes, cut off greens, and then halve or quarter the radishes so they are roughly the same size. On a small rimmed baking sheet, toss radishes with oil, salt, and pepper until coated. Spread in a single layer, cut sides down. Bake for 25 minutes, stirring once or twice during cooking, or until golden brown.
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Instructions. Preheat the oven to 450 degrees. Wash the radishes and trim off the greens, saving a few leaves for a garnish. Cut the radishes lengthwise. Toss them in a bowl with the olive oil, finely grated garlic clove, kosher salt and …
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Instructions. Pre-heat oven to 425 degrees F. Cut the greens off the radishes, wash well and cut in half, or if they’re really large cut in quarters. On a large Sheetpan, toss together the radishes, olive oil, salt, pepper, garlic and thyme. Bake until radishes are caramelized and fork tender, about 30 minutes.
From shelikesfood.com
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Preheat oven to 425 F. Prepare a baking sheet or use a cast iron skillet. Wash radishes, trim the ends and cut in half or quarter. Add radishes to the baking dish. Drizzle with olive oil. Add salt and pepper. Bake radishes for 30-40 minutes, until soft, but not watery.
From cookinglsl.com
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Instructions. Preheat oven to 450 degrees. Trim radish tops to 1/2" and wash thoroughly in cold water to remove any grit. Slice radishes in half lengthwise. Toss radishes with 1 1/2 Tbs. olive oil. Place on baking sheet, covered with parchment or non-stick baking mat, cut side down. Sprinkle with salt and pepper.
From theculinarycure.com
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ROASTED RADISHES RECIPE | LEITE'S CULINARIA
Preheat the oven to 400°F (200°C). Lop the tops off the radishes, leaving about 1/2 inch of the green stem attached, if desired. Rinse the radishes well. Place the radishes on a rimmed baking sheet or in a large ovenproof skillet or two. Drizzle with the melted butter and olive oil, sprinkle with the salt, pepper, and thyme, if desired, and ...
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BUTTER ROASTED RADISHES | RICARDO
For a different and slightly spicy dressing, try this recipe that is made in a small food processor. Puree 180 ml (3/4 cup) quartered radishes, 90 ml (6 tablespoons) of olive oil, 45 ml (3 tablespoons) of lemon juice, 5 ml (1 teaspoon) of sugar, and 2.5 ml (1/2 teaspoon) of Dijon mustard. Season with salt and serve on lettuce with radish and ...
From ricardocuisine.com
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Drizzle 1.5 Tbsp olive oil over the radishes. Season the radishes with ½ tsp salt, ¼ tsp freshly cracked pepper, and ¼ tsp garlic powder. Toss the radishes until they are coated in oil and seasoning. Roast the radishes in the preheated 400ºF oven for about 40 minutes, or until golden brown and tender, stirring once halfway through.
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Season with salt and pepper. Bake for 10 minutes or until the radishes are al dente. Let cool. Meanwhile, in a bowl, whisk the ricotta with the sour cream and 1 tbsp (15 ml) of the oil for 1 to 2 minutes or until smooth. Season with salt and pepper. Spread the ricotta out on a serving dish. Top with the radishes and drizzle with the remaining oil.
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Preheat your oven to 425, and prepare a lined baking dish with nonstick spray. First, wash your radishes! Scrub to remove any excess dirt. Slice radishes in half, and place on prepared baking sheet. Drizzle the radishes in the extra virgin olive oil, salt, pepper, and seasonings. Toss to coat.
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Set a medium skillet over medium heat. Add butter to the skillet and melt. Remove the skillet from the heat and arrange the radishes cut side down in the skillet. Sprinkle with salt and pepper. Place into the preheated oven and roast until fork tender, but cripsy on the outside, about 20 minutes. Remove from the oven and serve.
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Melt the butter in the pan over medium heat. Add the radishes with a pinch of salt. Cook over medium-high heat about 3 minutes. Shake the pan to turn them to brown on all sides. Reduce the heat to medium-low. Add the lid and cook, shaking occasionally, until fork tender and brown, about 5 to 8 minutes.
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Roasting radishes can be done in three easy steps. 1. Put the radishes and onions on a rimmed baking sheet or cast iron skillet. 2. Drizzle olive oil over them and sprinkle with salt and pepper. 3. Roast for 30-40 minutes at 350 degrees, stirring every ten minutes.
From skinnytaste.com
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ROASTED RADISHES RECIPE | GIRL HEART FOOD®
Preheat oven to 425 degrees Fahrenheit. Meanwhile, wash, trim (root/green ends), and pat radishes dry with a clean tea towel. Cut into pieces (the large ones I halved and the smaller ones I left whole). In a bowl, toss radishes with oil, salt and black pepper. Place radishes onto a sheet pan in a single layer.
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Instructions. Add the radishes, olive oil, and seasonings to a bowl and mix. Rinse the bowl and set aside. Place the seasoned radishes in the air fryer cooking pot in an even layer. Cook at 400 degrees for 5-10 minutes per side.
From drdavinahseats.com
From drdavinahseats.com
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Preheat the oven to 400 degrees F and position the rack to the center position. Spread the trimmed and cut radishes on a baking pan covered with parchment paper. Drizzle the olive oil, garlic salt, and pepper over the top of the radishes and mix right on the pan with a large spoon or spatula.
From wholelottayum.com
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Toss the radishes with some melted butter or oil and a good pinch of salt and pepper. Roast them for about 10-15 minutes. You want a fork to still have a bit of trouble getting through. You’re not aiming for a fully cooked potato texture here. More like a fork pushing into an apple – a bit of pressure required, but not too much.
From cookthestory.com
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Instructions. Preheat your oven to 400 degrees f. and line a large rimmed baking sheet with parchment paper. In a large bowl add your prepped radishes. Drizzle with oil and sprinkle with spices, then toss to coat well. Arrange in a single layer on your prepared baking sheet. Roast for about 30 minutes, or until golden and tender-crisp.
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Toss the radishes with all of the ingredients. Preheat the oven to 450 degrees. Line a baking sheet with parchment paper. Spread the radishes out on the baking sheet and allow as much space between them as possible. Bake for 30 minutes. Stir the radishes after 15 minutes. Remove from oven and sprinkle with salt.
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5 Reasons to Love Roasted Radishes. I adore roasted radishes for so many reasons, but here are the top few: Radishes are easy to find year-round: While we associate radishes with spring, radishes can be found year-round in grocery stores. Roasting radishes is quick: Unlike potatoes, Brussels sprouts, and winter squash, which can rack up serious ...
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Instructions. Preheat the oven to 425F and line a large baking sheet with parchment paper. In a large bowl, combine the radishes and carrots with olive oil, lemon juice, salt, and pepper. Toss to coat the veggies and transfer to the lined baking sheet.
From laurafuentes.com
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Sprinkle with salt and pepper to taste and add the garlic powder. 5. Slide pan in oven and roast for 25 to 30 minutes or until the edges of the radishes are golden brown. 6. Serve immediately. Serve oven roasted radishes with any main dish meat or fish or combine with any other veggies that you’re planning to roast.
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