CHICKEN AND BROCCOLI WITH BROWN SAUCE
Chicken and Broccoli is a popular Chinese takeout dish. This chicken and broccoli recipe is the authentic restaurant version with a delicious brown sauce.
Provided by Bill
Categories Chicken
Time 30m
Number Of Ingredients 18
Steps:
- Start by marinating your chicken. In a bowl, add the sliced chicken, 3 tablespoons water, 1 tablespoon oyster sauce, 1 teaspoon cornstarch, and 1 ½ teaspoons vegetable oil. Rub the marinade ingredients into the chicken with your hands until all the liquid has been absorbed by the chicken. Set aside for 10 minutes.
- Next, prepare the sauce mixture. In a small bowl or measuring cup, add the warm chicken stock, sugar, soy sauce, dark soy sauce , oyster sauce, sesame oil and white pepper. Stir everything together until well combined and set aside.
- Boil water in your wok and blanch the broccoli for 1 minute (or 2 minutes if you like your broccoli softer). Drain and set aside.
- Clean and dry your wok. Place it over high heat until smoking. Add 2 tablespoons vegetable oil and sear the chicken until opaque on all sides (this shoul d only take about 3 minutes). Turn off the heat, remove the chicken, and set aside. The chicken will be about 90% done, but will be cooked again at the end.
- Without washing the wok, set the flame to medium heat. Add another tablespoon of oil, along with the garlic and ginger (if using). Stir the garlic and ginger for 5 seconds and add the Shaoxing wine around the perimeter of the wok. Then pour in the sauce mixture. Use your wok spatula to stir the sauce around the sides of the wok to deglaze, and let it come to a simmer.
- Stir up the cornstarch and water slurry and drizzle the mixture into sauce while stirring constantly. Allow the sauce to simmer for 10 to 15 seconds until thick and gravy-like.
- Toss in the chicken and its juices and the blanched broccoli. Stir-fry until the chicken and broccoli is coated in the sauce.
- At this point, you can make adjustments. If you like your brown sauce darker, add a dash more of dark soy sauce. Add more cornstarch slurry if your sauce is too thin, or more chicken stock or water if the sauce is too thick. Serve with steamed rice.
Nutrition Facts : Calories 287 kcal, Carbohydrate 14 g, Protein 23 g, Fat 16 g, SaturatedFat 11 g, Cholesterol 54 mg, Sodium 829 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
ASIAN-STYLE CHICKEN & BROCCOLI
I found this on a "Works for Me Wednesday" blog entry, but I can't begin to remember where.
Provided by nonnie4sj
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut chicken into pieces (strips or chunks).
- Put a little olive oil and water in the pan, heat and cook the chicken until no longer pink on medium high, stirring frequently.
- Drain if needed.
- Mix brown sugar, sesame oil, soy sauce, and ginger and whisk.
- Add sauce and broccoli florets and lower temp to medium and cover.
- Stir occasionally.
- When the broccoli appears to be tender, but not mushy, it's done.
- Just use your best judgement.
Nutrition Facts : Calories 381.2, Fat 16, SaturatedFat 2.5, Cholesterol 82.2, Sodium 1152.2, Carbohydrate 21.9, Fiber 4.1, Sugar 12.9, Protein 39
SAUTE OF CHICKEN AND BROCCOLI - ASIAN STYLE
Steps:
- Bring a large pot of salted water to a boil. Parboil the broccoli for a minute and remove. Add the Chinese noodles and cook for 5 minutes or until al dente.
- In a large skillet heat the vegetable and sesame oils. When hot, add the scallion, ginger and garlic and cook, stirring for 30 seconds.
- Add the chicken and saute, stirring continuously until no longer pink. Add the soy sauce, and sugar and simmer 10 seconds. Stir in the parboiled broccoli.
- Add the broth mixed with cornstarch and just bring to a simmer. Simmer until lightly thickened. Serve over noodles and garnish with toasted peanuts.
SAUTE OF CHICKEN AND BROCCOLI - ITALIAN STYLE
Steps:
- Bring salted water to a boil. Parboil the broccoli for a minute and remove. Add the penne and cook for 8 to 10 minutes or until al dente.
- In a large skillet heat the olive oil. When hot, add the onion and saute for 3 to 4 minutes. Add the chicken and saute, stirring continuously until no longer pink. Add the garlic and saute a few moments, then add the white wine, oregano and tomato sauce. Add the parboiled broccoli and simmer just to reheat. Season to taste with salt and pepper and garnish with Italian parsley. Drain penne and transfer to a bowl. Top with chicken and broccoli saute and serve.
BROCCOLI AND CHICKEN STIR-FRY
Made up. Serve with rice.
Provided by Jeri
Categories World Cuisine Recipes Asian
Time 35m
Yield 3
Number Of Ingredients 10
Steps:
- Stir soy sauce, brown sugar, ginger, and red pepper flakes together in a bowl to dissolve sugar into the liquid. Mix water and cornstarch together in a small bowl; stir with a whisk until cornstarch dissolves completely.
- Heat oil in a large skillet over high heat. Fry chicken and onion in hot oil until the chicken is no longer pink in the center and the onion is tender, 5 to 7 minutes. Stir broccoli with the chicken and onion; saute until the broccoli is hot, about 5 minutes. Push the chicken and vegetables mixture to the side of the skillet.
- Pour the soy sauce mixture into the vacant part of the skillet. Stir the cornstarch slurry into the soy sauce mixture until the color is consistent. Move the chicken and vegetables back into the center to the pan; saute until the sauce thickens and coats the chicken and vegetables, about 5 minutes more.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 40.7 g, Cholesterol 71.9 mg, Fat 7.2 g, Fiber 4.1 g, Protein 33.4 g, SaturatedFat 1.6 g, Sodium 3307.3 mg, Sugar 23.5 g
CHINESE CHICKEN AND BROCCOLI
Make and share this Chinese Chicken and Broccoli recipe from Food.com.
Provided by Sassy Cat
Categories Lunch/Snacks
Time 37m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken into strips.
- Toss chicken, cornstarch, salt and pepper in medium glass bowl.
- Cover and refrigerate 20 minutes.
- Cut green onions and carrots into thin slices.
- Mix black bean sauce, garlic, gingerroot, and sugar together.
- Spray a 12-inch skillet with nonstick cooking spray.
- Heat until spray bubbles, add chicken and cook until chicken turns white.
- Remove chicken from the skillet.
- Reheat skillet and add chicken broth.
- Add broccoli and carrot; cover and cook 1 minute or until vegetables are crisp tender.
- Add chicken, brown bean sauce mixture and green onions; cook and stir 2 minutes.
CREAMY ASIAN-INSPIRED CHICKEN AND BROCCOLI
A saucepan dish combining cream, soup, and chicken with lots of Asian veggies like bamboo shoots, water chestnuts, baby corn, mushrooms and broccoli. Serve over chow mein noodles or rice, if desired.
Provided by sal
Categories World Cuisine Recipes Asian
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Mix soup and cream together in a large saucepan over medium-low heat. Stir in mushrooms and simmer over low heat for 5 minutes; add chicken, water chestnuts, bamboo shoots, corn, teriyaki sauce, and butter. Simmer all together for 10 minutes. Finally, stir in cooked broccoli and simmer for 5 minutes.
Nutrition Facts : Calories 416.8 calories, Carbohydrate 23.6 g, Cholesterol 123.7 mg, Fat 23.5 g, Fiber 7.4 g, Protein 29.7 g, SaturatedFat 12.1 g, Sodium 1002.1 mg, Sugar 7.2 g
More about "saute of chicken and broccoli asian style food"
ASIAN STYLE CHICKEN AND BROCCOLI RECIPE ... - EAT THIS …
From eatthismuch.com
Servings 4Total Time 25 mins
SAUTE OF CHICKEN AND BROCCOLI ASIAN STYLE - BIGOVEN
From bigoven.com
Reviews 1Servings 1Cuisine AmericanCategory Main Dish
10 BEST CHINESE CHICKEN BROCCOLI RECIPES | YUMMLY
From yummly.com
CHICKEN AND BROCCOLI STIR FRY - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
CHINESE CHICKEN AND BROCCOLI - ERREN'S KITCHEN
From errenskitchen.com
CHICKEN AND BROCCOLI STIR-FRY RECIPE ... - TASTE OF ASIAN FOOD
From tasteasianfood.com
BROCCOLI WITH ASIAN-STYLE GARLIC SAUCE - THE GARDEN GRAZER
From thegardengrazer.com
INSTANT POT CHINESE CHICKEN AND BROCCOLI [VIDEO] » FOODIES ...
From foodiesterminal.com
SAVORY CHINESE BROCCOLI RECIPE | VEGETABLE SIDE DISHES
From cookingnook.com
CHICKEN AND BROCCOLI RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
BEST CASHEW CHICKEN STIR FRY - FED BY SAB
From fedbysab.com
SAUTE OF CHICKEN AND BROCCOLI ASIAN STYLE RECIPE
From crecipe.com
CHINESE CHICKEN AND BROCCOLI RECIPE - SUGAR SPICES LIFE
From sugarspiceslife.com
SAUTE OF CHICKEN AND BROCCOLI - ITALIAN STYLE - BIGOVEN
From bigoven.com
CHICKEN AND BROCCOLI RECIPE - TRYCHINESEGOODIES.COM
From trychinesegoodies.com
CHICKEN AND BROCCOLI STIR FRY [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
EASY CHINESE CHICKEN AND BROCCOLI - SARCASTIC COOKING
From sarcasticcooking.com
CHICKEN AND BROCCOLI STIR FRY - THE SEASONED MOM
From theseasonedmom.com
CHINESE CHICKEN AND BROCCOLI (BEST HOMEMADE STIR-FRY ...
From rasamalaysia.com
CHICKEN AND BROCCOLI (CHINESE TAKEOUT STYLE) - MIDGETMOMMA
From midgetmomma.com
CHICKEN AND BROCCOLI STIR FRY - BELLY FULL
From bellyfull.net
CHICKEN & BROCCOLI WITH WHITE SAUCE - THE WOKS OF LIFE
From thewoksoflife.com
CHINESE BROCCOLI RECIPE- HOW TO COOK ... - TASTE OF ASIAN FOOD
From tasteasianfood.com
CHINESE CHICKEN AND BROCCOLI STIR-FRY (HEALTHY & EASY ...
From cookingclassy.com
CHICKEN AND BROCCOLI (CHINESE TAKEOUT STYLE) - …
From omnivorescookbook.com
CHINESE BROCCOLI RECIPE AND NUTRITION - FOOD NEWS
From foodnewsnews.com
SLOW COOKER ASIAN CHICKEN WITH BROCCOLI AND RICE | WHAT'S ...
From whatscookinitalianstylecuisine.com
CHICKEN AND BROCCOLI - THE TASTE OF KOSHER
From thetasteofkosher.com
SAUTEED CHINESE BROCCOLI RECIPE BY ADMIN - FOOD NEWS
From foodnewsnews.com
CHICKEN AND BROCCOLI STIR FRY - DINNER AT THE ZOO
From dinneratthezoo.com
SAUTEED BROCCOLI ASIAN BEST RECIPES
From find-easy-recipes.com
SKINNY 15-MINUTE SESAME CHICKEN AND BROCCOLI - AVERIE COOKS
From averiecooks.com
CHINESE CHICKEN AND BROCCOLI IN BROWN SAUCE - HUNGRY LANKAN
From hungrylankan.com
CHINESE CHICKEN BROCCOLI STIR FRY
From canadiancookingadventures.com
KETO CHINESE CHICKEN AND BROCCOLI | EASY MAKE AT HOME RECIPE
From mymontanakitchen.com
CHINESE CHICKEN AND BROCCOLI - EVERYDAY ANNIE
From everydayannie.com
BEST BRAISED CHICKEN THIGHS WITH CHINESE BROCCOLI RECIPES ...
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love