Halloumi Bacon Rolls Food

HALLOUMI & BACON ROLLS

Steps:

• Heat oven to 200C/fan 180C/gas 6. Cut the halloumi into 20 sticks. stretch each rasher of pancetta with the back of a knife, then cut in half. season the pancetta with just black pepper, then sprinkle with the chopped chives.
• Roll the pancetta around the halloumi in a spiral and arrange on a baking sheet. Bake for 10-12 mins or until the pancetta is brown and beginning to crisp.

HALLOUMI & BACON ROLLS

Steps:

• Heat oven to 400°F
• Cut the halloumi into 20 sticks.
• Stretch each slice of bacon with the back of a knife, then cut in half.
• Season the bacon with black pepper, then sprinkle with the chopped chives.
• Roll the bacon around the halloumi in a spiral and arrange on a baking sheet.
• Bake for 12-15 mins or until the bacon is brown and beginning to crisp.

BEST STUFFED BACON ROLLS

Steps:

• In a mixing bowl combine bread crumbs, chopped apple, chopped onion, parsley, salt and pepper.
• Add milk and egg; mix well.
• Cut each slice of bacon in half crosswise. Shape crumb mixture into balls, using one rounded teaspoon for each. Wrap each ball in half of bacon slice; secure with a metal or wooden pick.
• Place bacon wraps on a wire rack set in a baking pan. Bake in a 375 deg. F oven for 30 to 35 minutes or till bacon is brown.
• Serve immediately.