King Hawaiian Sliders Food

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KINGS HAWAIIAN HAM & SWISS SLIDER



Kings Hawaiian Ham & Swiss Slider image

Make and share this Kings Hawaiian Ham & Swiss Slider recipe from Food.com.

Provided by sdrn2002

Categories     Lunch/Snacks

Time 30m

Yield 24 sandwiches, 12 serving(s)

Number Of Ingredients 9

24 slices deli honey-roasted ham
6 slices swiss cheese
1/3 cup mayonnaise
1 tablespoon poppy seed
1 1/2 tablespoons Dijon mustard
1/2 cup butter, melted
1 tablespoon onion powder
1/2 teaspoon Worcestershire sauce
2 (12 count) packages king's original hawaiian rolls

Steps:

  • Step 1.
  • Spread mayo onto 1 side of roll. Place a slice or two of ham and slice of Swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish.
  • Step 2.
  • In a medium bowl, whisk together poppy seeds, Dijon mustard, melted butter, onion powder and Worcestershire sauce.
  • Step 3.
  • Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
  • Step 4.
  • Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.

KING HAWAIIAN SLIDERS



King Hawaiian Sliders image

Make and share this King Hawaiian Sliders recipe from Food.com.

Provided by kdowen12

Categories     Lunch/Snacks

Time 20m

Yield 1 sandwhich, 24 serving(s)

Number Of Ingredients 7

1 lb turkey
1 lb swiss cheese
1 cup lettuce
1/3 cup vegan mayonnaise
1/2 cup coconut oil
1/2 teaspoon Worcestershire sauce
24 whole wheat rolls

Steps:

  • Cut the rolls in half and spread the vegan mayonnaise on one side of the rolls.
  • Place turkey and cheese over all the rolls in the pan. Sprinkle with Worcestershire sauce over the turkey and cheese.
  • Place the tops on the buns and spread coconut oil on top.
  • Place in the oven and bake at 350 for 10 minutes or until meat is steamed and cheese is melted.
  • Sprinkle with lettuce after removing the sandwiches.
  • Replace top buns and serve. .

Nutrition Facts : Calories 508.5, Fat 18.3, SaturatedFat 9, Cholesterol 31.1, Sodium 608.1, Carbohydrate 70.6, Fiber 10.1, Sugar 11.9, Protein 20.7

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