Sassys Favourite Broccoli Salad Food
BROCCOLI SALAD
Provided by Trisha Yearwood
Categories side-dish
Time 1h15m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.
- Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
- In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.
- Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.
BROCCOLI SALAD
This side is from Mabel's BBQ, located in Cleveland and Las Vegas.
Provided by Michael Symon : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large bowl, whisk to combine the buttermilk, yogurt, vinegar, brown sugar, mustard, nutmeg and dill. Season with salt and pepper. Stir in the broccoli, peanuts, cherries and scallions.
- Taste and adjust the seasoning, adding salt and pepper as needed. Serve immediately or refrigerate for up to 1 day.
FAVORITE BROCCOLI SALAD
"Fresh tasting...so colorful...delicious dressing" are some of the compliments I get whenever I serve this broccoli salad with a meal or take it to a church dinner. Although I use many other good salad recipes, I'm especially fond of this one. -Esther Shank, Harrisonville, Virginia
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large salad bowl, combine the broccoli, cauliflower, bacon, tomatoes, onion and eggs; set aside. , In another bowl, combine the mayonnaise, sugar and vinegar. Just before serving, pour dressing over salad and toss to coat.
Nutrition Facts : Calories 216 calories, Fat 17g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 233mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 5g protein.
SUNNY'S QUICK STEAMED BROCCOLI SALAD
Provided by Sunny Anderson
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- For the broccoli: Steam the broccoli according to the package directions.
- Add the thyme, garlic and zest to a large bowl and brush or rub the ingredients against the bottom and sides of the bowl. Add the steamed broccoli and toss. Refrigerate until chilled.
- For the dressing: In a medium bowl, add the mayonnaise, sriracha, lemon juice, sugar and some black pepper. Whisk until the sugar dissolves.
- For the salad: Add the red onions, raisins and cranberries to the bowl with the dressing. Stir to combine.
- Discard the thyme from the broccoli. Add the dressing and gently fold until the broccoli is evenly coated. Serve chilled or at room temperature sprinkled with the almonds.
SASSY'S FAVOURITE BROCCOLI SALAD
A great recipe for a casual supper/BBQ outside. I have been making this for years, and we all enjoy it. There is NEVER any leftovers. Not exactly low fat, but Yumpy!!!
Provided by Sassy Sandra
Categories Cauliflower
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Toss the salad ingredients well in a large bowl.
- Mix the dressing and then add to bowl.
- Mix well.
- Everyone will love it, INCLUDING the kids!
- Enjoy.
SASSY'S BEEF AND BROCCOLI
This is a great week-day supper. Fast and delicious! We always have this with a big bowl of rice, and everyone just loves it - even the kids! You can add any other veggies that your family likes!
Provided by Sassy Sandra
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Marinate steak in mixture of 1/2 of Water, Soya Sauce, Sugar, Vinegar, Garlic, Ginger and Cornstarch.
- (At least 10 Minutes).
- Drain well, reserving marinade.
- Heat oil in wok or skillet.
- Add steak and brown.
- Add broccoli and onion.
- Cook at medium-high heat, stirring for 1 minutes.
- Add remaining Water (1/4 cup), cover and steam for 3-4 minutes until Broccoli is tender-crisp.
- Add marinade and cook until sauce is hot and thick.
TOSS-TOGETHER BROCCOLI SALAD
After sampling this salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great every time.
Provided by Magesse
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Mix the broccoli, Cheddar cheese, onion, bacon, sunflower seeds, and raisins in a large bowl. Whisk mayonnaise, vinegar, and sugar together in a separate bowl; pour over the broccoli mixture and toss to coat.
- Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 417.7 calories, Carbohydrate 24.1 g, Cholesterol 42.6 mg, Fat 30.3 g, Fiber 3.2 g, Protein 15.3 g, SaturatedFat 8.4 g, Sodium 584.3 mg, Sugar 14.9 g
OUR FAVORITE BROCCOLI SALAD RECIPE
Discovery a crunchy, make-ahead broccoli salad recipe that's sure to be a winner with everyone. Find out why this is Our Favorite Broccoli Salad Recipe!
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 12 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Mix dressing, sugar and vinegar until blended.
- Combine broccoli, onions, raisins and sunflower kernels in large bowl. Add dressing mixture; toss to coat.
- Refrigerate several hours or until chilled. Sprinkle with bacon before serving.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
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