ONION & GOAT'S CHEESE TARTS
A great vegetarian snack, and only 5 ingredients
Provided by Good Food team
Categories Dinner, Supper, Vegetable
Time 15m
Number Of Ingredients 8
Steps:
- Heat oven to 220C/fan 200C/gas 7. Cut the pastry into 4 rectangles and place on a baking sheet. Mark a border 1cm in from the edge of the pastry with a sharp knife. Spoon the onions into the middle, smooth then top with the cheese and thyme. Drizzle with oil and bake for 15-20 mins, until the cheese has melted and the pastry has risen and is golden brown.
- For the onions: Makes 600g, which is 3 batches. Prep time 5 mins, cook time 30 mins. Melt the butter in a large, deep frying pan and stir through the onions. Cover with a lid and cook gently for about 10 mins, until softened. Remove lid, add sugar, then cook 15-20 mins, stirring, until all of the liquid has evaporated and onions have turned golden. Divide into 3 batches to make the recipes, right. Will keep in the fridge for up to 5 days, or freeze for up to 1 month.
Nutrition Facts : Calories 482 calories, Fat 34 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 15 grams protein, Sodium 1.44 milligram of sodium
CARAMELISED BALSAMIC AND RED ONION TARTS WITH GOATS' CHEESE
The long, slow cooking of red onions and balsamic vinegar gives a lovely sweet, concentrated caramel consistency. These are then spooned into crisp cheese pastry cases and topped with melted goats' cheese and sage. Serve them as a special first course with some balsamic-dressed salad leaves, or 2 tarts per person make a brilliant light lunch.
Categories Tarts and Flans Vegetarian recipes Christmas: Vegetarian
Yield Makes 8
Number Of Ingredients 15
Steps:
- First make up the pastry by rubbing the butter lightly on to the flour, then adding the cheese, mustard and cayenne plus just enough cold water to make a smooth dough. Then place the dough in a polythene bag to rest in the refrigerator for 20 minutes. After that, roll it out as thinly as possible and use a 5 inch (13 cm) cutter, or a saucer or something similar, to stamp out 8 rounds. Line the greased tins with them, then bake in the oven, centre shelf, for 15-20 minutes or until the pastry is cooked through but not coloured. Then cool the pastry cases on a wire rack and store them in an airtight tin until they are needed. To make the filling, melt the butter in a heavy-based, medium-sized saucepan, stir in the onions, balsamic vinegar and chopped sage, season and let everything cook very gently without a lid, stirring often, for about 30 minutes until they have reduced down and taken on a lovely glazed appearance and all the excess liquid has evaporated away. You can also watch how to chop onions in our Cookery School Video on this page. Then let the mixture cool until you are ready to make the tarts. To bake them, brush a little beaten egg on to each pastry case, pop them back into the oven, same temperature as above, for 5 minutes - this helps to provide a seal for the pastry and helps it from becoming soggy. Now spoon the onion mixture into the cases. Top each one with a slice of goats' cheese and a sage leaf that has first been dipped into olive oil. Finally sprinkle with a little cayenne and bake for 20 minutes.
CARAMELISED BALSAMIC AND RED ONION TARTS WITH GOATS' CHEESE
From Delia smith, national treasure. The long, slow cooking of red onions and balsamic vinegar gives a lovely sweet, concentrated caramel consistency. These are then spooned into crisp cheese pastry cases and topped with melted goats' cheese and sage. Serve them as a special first course with some balsamic-dressed salad leaves, or 2 tarts per person make a brilliant light lunch.
Provided by PinkCherryBlossom
Categories Savory Pies
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat the oven to gas mark 4, 350°F (180°C).
- You will also need eight 3½ inch (9 cm) diameter x 1 inch (2.5 cm) high mini flan tins, greased, and a 5 inch (13 cm) pastry cutter or plate to cut around.
- First make up the pastry by rubbing the butter lightly on to the flour, then adding the cheese, mustard and cayenne plus just enough cold water to make a smooth dough. Then place the dough in a polythene bag to rest in the refrigerator for 20 minutes. After that, roll it out as thinly as possible and use a 5 inch (13 cm) cutter, or a saucer or something similar, to stamp out 8 rounds. Line the greased tins with them, then bake in the oven, centre shelf, for 15-20 minutes or until the pastry is cooked through but not coloured. Then cool the pastry cases on a wire rack and store them in an airtight tin until they are needed.
- To make the filling, melt the butter in a heavy-based, medium-sized saucepan, stir in the onions, balsamic vinegar and chopped sage, season and let everything cook very gently without a lid, stirring often, for about 30 minutes until they have reduced down and taken on a lovely glazed appearance and all the excess liquid has evaporated away. Then let the mixture cool until you are ready to make the tarts.
- To bake them, brush a little beaten egg on to each pastry case, pop them back into the oven, same temperature as above, for 5 minutes - this helps to provide a seal for the pastry and helps it from becoming soggy. Now spoon the onion mixture into the cases. Top each one with a slice of goats' cheese and a sage leaf that has first been dipped into olive oil. Finally sprinkle with a little cayenne and bake for 20 minutes.
RED ONION AND GOAT CHEESE TART
Try this delicious combination of red onions and goat cheese. Serve warm with a fresh salad.
Provided by Ann
Categories Main Dish Recipes Savory Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Line a 9 inch fluted, loose-bottom flat tart pan with pastry. Chill for 15 minutes. Cover with foil, and fill with pie weights. Bake for 10 minutes. Remove foil and weights, and bake for a further 5 minutes.
- Put onions in a roasting tin, and drizzle over the oil. Season with salt and pepper. Roast for 15 minutes. Set aside to cool. Reduce oven temperature to 375 degrees F (190 degrees C).
- Beat together egg yolks and cream, and season with salt and pepper. Arrange the red onions over the base of the baked pastry. Pour cream mixture over onions. Slice the goat cheese thinly, and dot over the top of the tart.
- Bake for 30 minutes, or until custard has just set.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 18.3 g, Cholesterol 114.9 mg, Fat 23.8 g, Fiber 1.4 g, Protein 6.5 g, SaturatedFat 9.7 g, Sodium 234.7 mg, Sugar 3.4 g
RED ONION, GOAT CHEESE AND BASIL TART
Such a great appetizer, especially if you're a big fan of goat cheese like I am. From Bon Appetit, June 1995.
Provided by enigmused
Categories Cheese
Time 1h35m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F
- Oil heavy large baking sheet. Toss onion wedges with oil in medium bowl. Season with salt and pepper. Arrange onions in single layer on baking sheet. Bake until bottoms of onions are golden and onions are very tender, about 25 minutes. Transfer sheet to rack; cool. (Can be made 1 day ahead . Cover and let stand at room temperature.).
- Preheat oven to 400°F Roll out pastry on lightly floured surface to 14x11-inch rectangle. Trim edges to even. Cut 1/2-inch strip from each side of pastry, forming 13x10-inch rectangle; reserve strips.
- Transfer pastry rectangle to another heavy large baking sheet. Brush edges with some of beaten egg; reserve remaining egg. Place strips on edges of tart, creating border. Trim strips; press gently to adhere. Pierce bottom of pastry several times with fork. Bake until edges puff and pastry is golden brown, about 15 minutes. Transfer baking sheet to rack. Using metal spatula, loosen pastry from baking sheet. Cool completely on sheet. Reduce oven temperature to 350°F.
- Stir cheese, pesto, cream and 2 tablespoons basil in medium bowl until smooth. Season with salt and pepper. Mix in remaining beaten egg. Spread cheese mixture evenly over bottom of crust. Remove peel and stem end from roasted onions. Fan wedges, golden brown side up, over cheese mixture.
- Bake tart until crust is brown and cheese appears set, about 20 minutes. Transfer baking sheet to rack and cool tart to room temperature.
- Sprinkle tart with remaining 1 tablespoon basil. Cut into squares.
Nutrition Facts : Calories 269, Fat 20.9, SaturatedFat 7.8, Cholesterol 39.7, Sodium 154.6, Carbohydrate 13.7, Fiber 0.7, Sugar 1.4, Protein 7
RED ONION AND GOATS' CHEESE TART
This is a kind of standby recipe for the Christmas holiday if you've got some goats' cheese and a packet of fresh thyme stashed away in the fridge. You can whip some rolled puff pastry out of the freezer and make this when you need an impromptu light lunch or late supper dish. Caramelised red onions are a great storecupboard standby, too - thanks to English Provender for a great cheats' ingredient.
Categories Vegetarian recipes Buffet food Quiches and Tarts Tarts and Flans Goats' Cheese Christmas: Last-minute and Easy Cheese recipes
Yield Serves 4
Number Of Ingredients 8
Steps:
- Just unroll the pastry on to a flat surface and then trim it to make a 9-in (23-cm) square and place the pastry square on a lightly greased baking sheet. Now what you need to do is take a sharp knife and score the pastry without cutting right through, so you have a cut 1 in (2.5 cm) from the edge all the way round. Next, take a large fork, prick the pastry all over inside the scored square and brush the whole lot with the beaten egg. Then pop it into the oven on a high shelf for 20 minutes until it has risen and become golden. Meanwhile, drain the onions and reserve the juice. Mix the chopped thyme and red wine vinegar into the onions and season them with salt and freshly milled black pepper. After that, take the sharp knife again and dip it into boiling hot water before slicing the cheese into 12 rounds - cut it in half first, then cut 6 rounds from each half. When the pastry is ready, remove it from the oven and use the back of a fork to press the inner pastry base back down. Now spread the onions all over, followed by the slices of cheese and place a small sprig of fresh thyme on each slice. Finally, mix 1 tablespoon of the reserved onion juice with the tablespoon of olive oil and sprinkle this all over everything before placing the tart back in the oven for a further 15-20 minutes. Note: This is great for vegetarians.
GOAT'S CHEESE, RED ONION & PINE NUT FREEZER TARTLETS
Prepare a batch of these moreish veggie goat's cheese tarts then freeze them, ready to bake for when you have guests over
Provided by Adam Bush
Categories Dinner
Time 1h45m
Number Of Ingredients 9
Steps:
- Tip the onions into a large pan with 250ml water and a large pinch of salt. Cook over a high heat for 20 mins until the water has evaporated. Pour in the oil, turn down the heat to medium and cook for 20 mins more until the onions have caramelised. Pour in the vinegar and sugar and cook until the onions are jammy. Leave to cool.
- Heat the oven to 190C/170C fan/gas 5. Roll the pastry out on a lightly floured work surface to a 30 x 40cm rectangle. Cut out six circles large enough to line six 10cm loose- bottomed fluted tart tins. Line each with a square of baking parchment, fill with baking beans and bake for 8 mins. Remove the parchment and beans and baking for 7 mins more. Leave to cool on a wire rack.
- Remove the tart cases from the tins. Spread a layer of the onion jam in the bottom of each, top with the goat's cheese slices, then sprinkle with pine nuts. Wrap each tart well and freeze for up to three months.
- Heat the oven to 160C/ 140C fan/ gas 3, unwrap the tarts and bake from frozen on a baking tray for 15-20 mins until piping hot and the cheese has melted. Sprinkle with basil before serving.
Nutrition Facts : Calories 711 calories, Fat 49 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 16 grams sugar, Fiber 5 grams fiber, Protein 18 grams protein, Sodium 1.2 milligram of sodium
RED ONION, GOAT CHEESE AND BASIL TART
Categories Onion Appetizer Bake Picnic Lunch Goat Cheese Basil Summer Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Peanut Free Soy Free Kosher
Yield Serves 10
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Oil heavy large baking sheet. Toss onion wedges with oil in medium bowl. Season with salt and pepper. Arrange onions in single layer on baking sheet. Bake until bottoms of onions are golden and onions are very tender, about 25 minutes. Transfer sheet to rack; cool. (Can be made 1 day ahead . Cover and let stand at room temperature.)
- Preheat oven to 400°F. Roll out pastry on lightly floured surface to 14x11-inch rectangle. Trim edges to even. Cut 1/2-inch strip from each side of pastry, forming 13x10-inch rectangle; reserve strips. Transfer pastry rectangle to another heavy large baking sheet. Brush edges with some of beaten egg; reserve remaining egg. Place strips on edges of tart, creating border. Trim strips; press gently to adhere. Pierce bottom of pastry several times with fork. Bake until edges puff and pastry is golden brown, about 15 minutes. Transfer baking sheet to rack. Using metal spatula, loosen pastry from baking sheet. Cool completely on sheet. Reduce oven temperature to 350°F.
- Stir cheese, pesto, cream and 2 tablespoons basil in medium bowl until smooth. Season with salt and pepper. Mix in remaining beaten egg. Spread cheese mixture evenly over bottom of crust. Remove peel and stem end from roasted onions. Fan wedges, golden brown side up, over cheese mixture.
- Bake tart until crust is brown and cheese appears set, about 20 minutes. Transfer baking sheet to rack and cool tart to room temperature.
- Sprinkle tart with remaining 1 tablespoon basil. Cut into squares.
More about "red onion goat cheese and basil tart food"
GOAT CHEESE AND RED ONION TARTE TATIN - DEL'S COOKING …
From delscookingtwist.com
5/5 (2)Category Plant-BasedServings 6Total Time 40 mins
- Cut the onions into wedges from the roots to the stems. Melt the butter in a 9-inch (23 cm) heavy oven-proof cast-iron skillet. Add the onions and fry over a medium heat for about 5 minutes, turning from time to time until just beginning to brown.
- Add the honey, balsamic vinegar, and cook for a further 5 minutes, moving and shaking the pan occasionally so the onions do not stick to the pan. Arrange the onions so they make a pretty pattern, remembering you will be inverting the tart. Add the thyme stems and season well.
GOAT’S CHEESE AND RED ONION TARTS RECIPE - OLIVEMAGAZINE
From olivemagazine.com
Servings 6Total Time 50 minsCategory HealthyCalories 147 per serving
KETO GOAT CHEESE TARTS WITH CARAMELIZED ONION | KETODIET BLOG
From ketodietapp.com
Estimated Reading Time 2 mins
CARAMELISED ONION, GOATS CHEESE AND TOMATO TART RECIPE ...
From mydish.co.uk
ROASTED RED PEPPER AND RED ONION PIZZA WITH BASIL ...
From realitybakes.com
Servings 8Estimated Reading Time 3 mins
- Mix together tomato sauce, tomato paste, olive oil, sugar and dried oregano and garlic powder. Add the salt and pepper, red pepper flakes (if using) and basil leaves to taste.
- Cut the bell pepper in half and seed and core. Place skin side up on a baking sheet lined with foil and broil for 15 minutes. Seal broiled pepper in a plastic bag or airtight container and let sit for 30 minutes. Peel pepper and slice thinly.
- Spoon desired amount of sauce onto a pre-baked crust, then add the cheese and other toppings, except for the basil.
CARAMELISED ONION TART WITH GOAT CHEESE - MAJOR HOFF TAKES ...
From majhofftakesawife.com
Cuisine AmericanTotal Time 40 minsCategory AppetizerCalories 325 per serving
TOMATO, GOAT CHEESE, AND CARAMELIZED ONION TART - TAMING ...
From tamingofthespoon.com
4.8/5 (5)Category Side DishCuisine AmericanTotal Time 1 hr
- Line a large baking sheet with a double layer of paper towels. Lay tomato slices in a single layer on the prepared baking sheet. Sprinkle tomato slices with salt. Flip the tomatoes over and sprinkle second side with salt. Allow the tomatoes to sit for 30 minutes. While tomatoes are draining, prepare the onions. Also, set out the goat cheese to soften if you haven’t already.
- Heat oil in a large skillet over medium heat. Add the onions and sauté them briefly until they are evenly coated with oil. Cover the pan and reduce the heat to low. Let the onions steam for about 10 minutes, stirring occasionally. Uncover the onions, add white wine, thyme, and a pinch of salt and pepper. Continue to cook the onions until they are nicely browned and there is almost no moisture in the pan, about 15-25 minutes more.
- Unfold one sheet of puff pastry and place it on a baking sheet lined with parchment paper. With the tip of a sharp paring knife, lightly score a border ¾ inch from edges (being careful not to cut all the way through the puff pastry).
GEN LOVES FOOD.: ROASTED TOMATO, BASIL AND GOAT'S CHEESE TART
From genlovesfood.blogspot.com
Estimated Reading Time 3 mins
CHEESE AND ONION TART - FOOD24
From food24.com
Cuisine BakeCategory BakeServings 6Total Time 1 hr
TOMATO CARAMELISED ONION AND GOATS CHEESE TART
From twiggstudios.com
Cuisine EuropeanCategory Main CourseServings 6
RED ONION AND GOAT'S CHEESE TART WITH PESTO | LOVE FOOD ...
From scotland.lovefoodhatewaste.com
Estimated Reading Time 40 secs
RECIPE – RED ONION TARTE TATIN WITH GOAT CHEESE ...
From edibletcetera.com
Estimated Reading Time 3 mins
CARAMELIZED RED ONION AND FENNEL TART - INSPIRED EATING
From inspiredeating.com
Estimated Reading Time 3 mins
RED ONION AND GOAT'S CHEESE TART WITH PESTO | LOVE FOOD ...
From lovefoodhatewaste.com
Estimated Reading Time 40 secs
RED ONION & GOATS CHEESE TARTLETS | IRELAND AM
From virginmediatelevision.ie
ONION AND GOAT CHEESE QUICHE - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST PUFF PASTRY GOATS CHEESE TART RECIPES | YUMMLY
From yummly.com
RECIPES/RED-ONION-GOAT-CHEESE-AND-BASIL-TART-247.JSON AT ...
From github.com
CARAMELISED | GOAT CHEESE TART, CHEESE TARTS, ONION TART
From pinterest.ca
RED ONION, GOAT CHEESE AND BASIL TART RECIPE - FOOD.COM ...
From in.pinterest.com
WELOVEGOD.ORG - SHARE YOUR RECIPE! - RED ONION, GOAT ...
From freegroups.net
RED ONION AND GOAT CHEESE TART RECIPES
From tfrecipes.com
RED ONION, GOAT CHEESE AND BASIL TART
From roastedfood.blogspot.com
RED ONION AND GOATS CHEESE - COOKEATSHARE
From cookeatshare.com
TOMATO, BASIL AND GOAT CHEESE TART - SPOONACULAR.COM
From spoonacular.com
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
RECIPE: RED ONION, GOAT CHEESE AND BASIL TART
From creamofthecropcsa.blogspot.com
RED ONION, GOAT CHEESE AND BASIL TART RECIPE
From bakerrecipes.com
RED ONION AND PUFF PASTRY RECIPES (67) - SUPERCOOK
From supercook.com
ASTRAY RECIPES: RED ONION, GOAT CHEESE AND BASIL TART
From astray.com
RED ONION AND GOAT'S CHEESE TART - EUROPE CYCLING TOURS
From europecyclingtours.com
GOAT CHEESE AND RED ONION TART - COOKEATSHARE
From cookeatshare.com
RED ONION AND BASIL RECIPES (2330) - SUPERCOOK
From supercook.com
RED ONION GOAT CHEESE AND BASIL TART RECIPES
From tfrecipes.com
115 EASY AND TASTY ONION TART RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
RED ONION, GOAT CHEESE AND BASIL TART | BRENNANS MARKET
From brennansmarket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love