Pink Fruit Freeze Food
PINK ARTIC FROZEN FRUIT SALAD
Make and share this Pink Artic Frozen Fruit Salad recipe from Food.com.
Provided by Chef TraceyMae
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple, and soften cream cheese.
- Blend all ingredients except Dream Whip. Fold in Dream Whip.
- Pour into muffin tins lined with paper bake cups and freeze.
- After they are frozen, leave the paper cups on and put them in a plastic bag in the freezer, to be kept until ready to use.
- Remove paper cups before serving.
PINK ARCTIC FREEZE
A bit different than the other Pink Arctic Freeze recipe on this site - I got this recipe from my grandmother. It was a staple at the Thanksgiving or Christmas table.
Provided by ChefCrittersMom
Categories Frozen Desserts
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Soften cheese.
- Blend in mayonnaise and sugar.
- Add fruits and nuts.
- Fold in whipped cream.
- Pour into 8 1/2" x 4 1/2" x 2 1/2" loaf pan.
- Freeze firm, 6 hours or overnight.
- To serve, let stand at room temperature about 15 minutes. Turn onto lettuce. Slice.
Nutrition Facts : Calories 335, Fat 24.5, SaturatedFat 12.2, Cholesterol 65.1, Sodium 113.3, Carbohydrate 28.1, Fiber 1.2, Sugar 24.5, Protein 3.6
PINK FRUIT FREEZE
My Mom sent me a ton of vintage craft books, and within the pages were recipes I felt worth saving. This is one of those recipes. Originally published in The WorkBasket (now out of print) March, 1983
Provided by Jamie Ball
Categories Ice Cream & Ices
Number Of Ingredients 5
Steps:
- 1. Combine softened cream cheese, ice cream and mayonnaise. Mix until well blended.
- 2. Fold in fruit and chopped nuts. Pour into 9 in. square pan.
- 3. Freeze until firm. Place in refrigerator 15 minutes before serving. Cut into squares. Garnish with cherries and mint leaves if desired.
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