Pink Fruit Freeze Food
PINK ARTIC FROZEN FRUIT SALAD
Make and share this Pink Artic Frozen Fruit Salad recipe from Food.com.
Provided by Chef TraceyMae
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple, and soften cream cheese.
- Blend all ingredients except Dream Whip. Fold in Dream Whip.
- Pour into muffin tins lined with paper bake cups and freeze.
- After they are frozen, leave the paper cups on and put them in a plastic bag in the freezer, to be kept until ready to use.
- Remove paper cups before serving.
PINK ARCTIC FREEZE
A bit different than the other Pink Arctic Freeze recipe on this site - I got this recipe from my grandmother. It was a staple at the Thanksgiving or Christmas table.
Provided by ChefCrittersMom
Categories Frozen Desserts
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Soften cheese.
- Blend in mayonnaise and sugar.
- Add fruits and nuts.
- Fold in whipped cream.
- Pour into 8 1/2" x 4 1/2" x 2 1/2" loaf pan.
- Freeze firm, 6 hours or overnight.
- To serve, let stand at room temperature about 15 minutes. Turn onto lettuce. Slice.
Nutrition Facts : Calories 335, Fat 24.5, SaturatedFat 12.2, Cholesterol 65.1, Sodium 113.3, Carbohydrate 28.1, Fiber 1.2, Sugar 24.5, Protein 3.6
PINK FRUIT FREEZE
My Mom sent me a ton of vintage craft books, and within the pages were recipes I felt worth saving. This is one of those recipes. Originally published in The WorkBasket (now out of print) March, 1983
Provided by Jamie Ball
Categories Ice Cream & Ices
Number Of Ingredients 5
Steps:
- 1. Combine softened cream cheese, ice cream and mayonnaise. Mix until well blended.
- 2. Fold in fruit and chopped nuts. Pour into 9 in. square pan.
- 3. Freeze until firm. Place in refrigerator 15 minutes before serving. Cut into squares. Garnish with cherries and mint leaves if desired.
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- Beets. Beets are very versatile and can infuse a range of dishes with their beautiful deep pink juices, whether cooked or raw. Sliced roots make a tasty snack and can also add an exciting twist to mixed salads.
- Pink Radicchio. Pink radicchio is a variety of chicory which is less bitter than some of its cousins. In the USA, Radicchio di Chioggia is the easiest to find.
- Ornamental Cabbages and Kale. Pink-hued ornamental cabbages and kale can be used in the kitchen, but bear in mind that they were bred for their looks, not their taste.
- Pink Radishes. The skin of pink radish varieties, such as the China Rose, Pusa Gulabi, watermelon radishes, and Pink Beauty, can range in color from pale, almost translucent blush to vibrant fuchsia shades.
- Chinese Pink Celery. This tasty Asian celery is far easier to grow than regular European-type celery. The crunchy texture, slightly sweet flavor, and vibrant bubble gum pink color combine to make it a great way to include one more rainbow color to your salads, stir-fries, or veggie displays.
- Pink Carrots. Slender pink carrots are pinky-red when raw. This transmutes to a bright coral shade when cooked. When they’re harvested young, baby pink carrots are noticeably more tender than more mature ones.
- Rhubarb. Rhubarb is the edible stalk of the rhubarb plant, and the color can range from rosy pink to deep crimson. Rhubarb has an intensely tart flavor, so it is typically cooked with sugar, and partnered with sweet sauces, ice creams, or baked into pies and crumbles.
- Brown Turkey Figs. Brown Turkey Figs are a large variety with purple to green skin and meltingly sweet, rose-pink flesh dotted with pale seeds. Related: Dalmatian Fig Tarte Recipe.
- Dragon Fruits. Dragon fruits, also known as pitayas or strawberry pears, are a striking tropical fruit that looks like they would indeed make great food for dragons.
- Guavas. These small, plum-like fruits have different colored flesh, but the most visually appealing is a mix of golden yellow and pink. Inside, the pinky flesh is studded with tiny seeds.
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