HELEN'S STUFFED CELERY
Spicy and low-carb, this savory stuffed celery makes a great appetizer. This recipe was originally submitted to ThanksgivingRecipe.com. Serve with black and green olives, and red pepper rings to garnish.
Provided by Diane
Categories Appetizers and Snacks Cheese
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Arrange celery pieces on a serving platter.
- In a medium-sized mixing bowl, combine cream cheese, blue cheese, Worcestershire sauce, hot pepper sauce, lemon juice and black pepper. Blend well. Stuff each piece of celery with the cheese mixture.
Nutrition Facts : Calories 211.1 calories, Carbohydrate 4.1 g, Cholesterol 52.1 mg, Fat 18 g, Fiber 0.9 g, Protein 8.6 g, SaturatedFat 11.5 g, Sodium 568.1 mg, Sugar 1.6 g
STUFFED CELERY STALKS
Steps:
- To make the onion spread: Drizzle the vegetable oil into a wide pan over high heat. Once hot, add the onion rings and saute for about 2 to 3 minutes. Then, reduce the heat to low, and cook slowly for 30 minutes, stirring occasionally. When the rings are nice, soft and a medium-golden brown color, pull them off the heat.
- Season with the kosher salt, black pepper and smoked paprika.
- Put the softened and malleable cream cheese into a bowl. Incorporate the caramelized onions and stir with a spatula to combine. The heat of the onions will help melt the cheese.
- The leftovers can be saved, refrigerated, in an airtight container for about a week and used on bread, burgers, or almost anything.
- To make the blue cheese spread: Place the softened cream cheese into a bowl with the crumbled blue cheese. Using a spatula, mix the cheeses together until they develop a nice and smooth consistency, adding a drizzle of heavy cream if the mixture is too stiff.
- Season the mixture with the Worcestershire, chives, salt and black pepper.
- To make the stuffed celery: Place both spreads into 2 separate heavy plastic bags. Cut off the tip of 1 corner from each bag and use them to pipe the spreads onto the celery stalks.
SCRUMPTIOUS STUFFED CELERY
When impromptu guests drop by, whip up this easy and tasty appetizer of celery stalks stuffed with sandwich spread and topped with shredded cheese.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 6 servings, 2 pieces each
Number Of Ingredients 3
Steps:
- Spoon sandwich spread evenly into hollow centers of celery stalks; sprinkle with cheese.
- Cut each stalk crosswise into 3 pieces.
- Serve immediately. Or, cover and refrigerate up to 2 hours before serving.
Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 240 mg, Carbohydrate 4 g, Fiber 1 g, Sugar 2 g, Protein 2 g
STUFFED CELERY WITH OLIVES
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Beat the cream cheese and heavy cream in a large bowl with a mixer on medium speed until light and fluffy, 1 to 2 minutes. Fold in the olives, chives, lemon zest, a pinch of salt and a few grinds of pepper.
- Transfer the cream cheese mixture to a piping bag fitted with a large star tip. Pipe into the celery, then dust with paprika.
CHEDDAR-STUFFED CELERY
I can't believe that there isn't a recipe like this already posted but I searched 7 pages and could not find one. It is simple and tasty. Lovely on an appetizer tray or on your salad plate. I like to use McLaren's Imperial but any nice nippy cheddar will do. I use Lite Mayo
Provided by Bergy
Categories High In...
Time 5m
Yield 6-8 pieces
Number Of Ingredients 4
Steps:
- Mix the mayo & cheddar together to make a spreadable paste.
- Fill the stalks.
- Cut into serving size pieces.
- Sprinkle with paprika or leave plain & serve.
Nutrition Facts : Calories 54.4, Fat 4.4, SaturatedFat 2.2, Cholesterol 10.8, Sodium 95.3, Carbohydrate 1.4, Fiber 0.2, Sugar 0.5, Protein 2.5
CREAMY CRANBERRY-STUFFED CELERY
Celery sticks stuffed with blue cheese are a classic. Serve this tasty riff right alongside: celery sticks stuffed with cream cheese and dried cranberries.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 4 servings, 4 pieces each.
Number Of Ingredients 3
Steps:
- Mix reduced-fat cream cheese and cranberries.
- Press into hollow centers of celery.
- Cut each stalk crosswise into 4 pieces.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
SERIOUSLY GOOD STUFFED BELL PEPPERS
Recipe for stuffed bell peppers that are incredibly moist, melt-in-your-mouth tender and finger-licking delicious.
Provided by Victor
Categories Dinner lunch Main Course
Time 3h50m
Number Of Ingredients 12
Steps:
- Heat the oil in a large skillet and saute the onions over medium-high heat, frequently stirring, until they become translucent and begin to brown.
- Add the minced garlic, diced celery and carrot and cook for another minute or so.
- Add the minced meat, salt and pepper and sweet paprika. Stir fry for 15 minutes, breaking up clumps.
- Once the meat stuffing is done cooking, move from the heat and let it cool down. Mix in cooked rice. Taste for salt and pepper and adjust to taste.
- While the stuffing is cooling down, rinse the peppers, cut off the tops with stems, and remove seeds and membranes.
- Fill each pepper generously with the stuffing mixture.
- Transfer peppers to a slow cooker greased with some olive oil. Cover and cook on high for 2-3 hours or low for 4-6 hours, or until the peppers are tender to your liking.
- To serve, very gently remove the peppers with a large slotted spoon and place on serving plates. Serve drizzled with pan juices. You can top the peppers with yogurt or sour cream and chopped parsley. Creamy mashed potatoes will make a great side dish if desired.
Nutrition Facts : Calories 517 kcal, Carbohydrate 30 g, Protein 25 g, Fat 32 g, SaturatedFat 10 g, Cholesterol 91 mg, Sodium 962 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
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