Avocado Pudding Food
VEGAN AVOCADO PUDDING
Enjoy the decadence of rich dark chocolate pudding with this dairy-free delight. Creamy avocado and silky coconut milk make for a scrumptious custardy treat with a deep, luscious chocolate flavor.
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 2 servings (about 1 1/2 cups)
Number Of Ingredients 5
Steps:
- Whisk together the coconut milk, cocoa powder and agave syrup in a small bowl until combined. Transfer to a small food processor along with the avocado and salt and pulse until completely smooth and creamy, about 1 minute. Taste and adjust the sweetness with more agave syrup if needed. Divide between 2 small bowls. Serve immediately or cover with plastic wrap and refrigerate for up to 2 days.
Nutrition Facts : Calories 190, Fat 12 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Carbohydrate 25 grams, Fiber 7 grams, Protein 2 grams, Sugar 16 grams
CHOCOLATE, PEANUT BUTTER & AVOCADO PUDDING
Avocado's neutral flavour and creamy texture makes it a wonderful substitute for dairy in desserts or smoothies. These little pots will keep for a few days in the fridge - a great make-ahead dessert!
Provided by Cassie Best
Categories Dessert, Treat
Time 10m
Number Of Ingredients 9
Steps:
- Scoop the avocado flesh into a food processor. Add the chopped banana, prunes, almond or coconut milk, smooth peanut butter and cacao powder. Blend until smooth, adding a little more milk if the blade gets stuck. Scrape down the sides once or twice and blend again.
- Divide the mixture between 4 small glasses. Mix the coconut yogurt with the maple syrup or honey and top each pudding with a generous dollop. Finely grate a little dark chocolate over the top and chill for at least 1 hr.
Nutrition Facts : Calories 394 calories, Fat 30 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 14 grams sugar, Fiber 8 grams fiber, Protein 6 grams protein, Sodium 0.1 milligram of sodium
CHOCOLATE AVOCADO PUDDING
Saw this at the market the other day. The ingredients were simple and it looked delicious! Many substitutes abound (liquid, sweetener, spices). Vary amounts to taste!
Provided by ki8deslr
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Blend avocados, cocoa powder, brown sugar, coconut milk, vanilla extract, and cinnamon in a blender until smooth. Refrigerate pudding until chilled, about 30 minutes.
Nutrition Facts : Calories 400.3 calories, Carbohydrate 45.9 g, Fat 26.3 g, Fiber 13.4 g, Protein 5.4 g, SaturatedFat 7.4 g, Sodium 22.6 mg, Sugar 28.1 g
AVOCADO PUDDING
Avocado pudding made from jelly and coconut milk with a hint of coffee!
Provided by LAVANYALEA
Categories Desserts Custards and Pudding Recipes
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Blend avocado and 2 tablespoons water in a blender until smooth.
- Combine 1 can coconut milk, 4 3/4 tablespoons sugar, 4 1/2 tablespoons water, and agar-agar in a saucepan. Bring pudding to a boil; stir in the blended avocado.
- Mix remaining 1 tablespoon water and coffee in a small bowl and pour into the pudding. Add food coloring. Scoop pudding into 4 serving glasses.
- Combine 1 can coconut milk, 3 1/4 tablespoons water, 1/4 cup sugar, and pandan leaves in a saucepan. Bring custard to a boil.
- Mix remaining 2 tablespoons water and cornstarch in a small bowl. Stir into the custard. Add egg yolk; mix well. Pour custard into a bowl; cover with plastic wrap and refrigerate until cool, at least 25 minutes. Divide evenly over the pudding.
Nutrition Facts : Calories 561.3 calories, Carbohydrate 97.4 g, Cholesterol 51.2 mg, Fat 19.1 g, Fiber 2.6 g, Protein 1.5 g, SaturatedFat 13.7 g, Sodium 82.1 mg, Sugar 27.6 g
AVOCADO PUDDING
Don't mock it till ya try it! I love this pudding and so does my family (including a toddler!). Adjust the cocoa powder and sugar to your liking. I add chopped hazelnuts to the top of mine.
Provided by AngAustinBrody
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In blender combine avocado and banana. Blend until smooth.
- Add milk, sugar, vanilla and cocoa powder. Blend again.
- Pour into small dessert bowls and chill for at least 20 minutes.
Nutrition Facts : Calories 528.3, Fat 32.6, SaturatedFat 6.2, Cholesterol 8.5, Sodium 46.1, Carbohydrate 61.8, Fiber 16.8, Sugar 33.9, Protein 7.7
FROZEN AVOCADO PUDDING
Make and share this Frozen Avocado Pudding recipe from Food.com.
Provided by Molly53
Categories Frozen Desserts
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cream cheese, add 1/4 cup cream gradually, stirring until smooth.
- Add lemon juice and sugar.
- Whip remaining cream until thick, but not stiff.
- Fold into cheese mixture.
- Combine with remaining ingredients.
- Pour into a refrigerator tray and place in freezer to freeze.
Nutrition Facts : Calories 193.7, Fat 14.8, SaturatedFat 7.9, Cholesterol 42.3, Sodium 41.8, Carbohydrate 15.4, Fiber 2.5, Sugar 11.2, Protein 2.1
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