Green Bean Supreme Food

GREEN BEANS SUPREME

Steps:

• Cook green beans according to package directions. Meanwhile, in a Dutch oven, saute onion in butter until tender. Remove from the heat; whisk in the flour, salt, paprika, Worcestershire sauce and mustard until blended. , Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in cheese. , Drain beans; gently fold into cheese sauce. Transfer to a large serving bowl. Toss bread crumbs and butter; sprinkle over beans.

SUPREME GREEN BEAN CASSEROLE

Steps:

• Heat oven to 350°F. In ungreased 2-quart casserole, mix soup, wine, cheese, pepper, green beans, mushrooms and pimientos.
• In small bowl, stir bread crumbs and melted butter until well mixed. Sprinkle over casserole.
• Bake about 40 minutes or until hot and bubbly and bread crumbs are golden brown. Let stand 10 minutes before serving.

FOUR-BEAN SUPREME

Steps:

• In a large bowl, combine beans. In another bowl, combine the onion, sugars, salt, lemon juice, hot pepper sauce and seasonings. Stir into beans. , Pour into a greased 2-qt. baking dish. Top with bacon pieces. Bake, uncovered, at 350° for 1 hour or until heated through.

GREEN BEAN SUPREME

Steps:

• In a large skillet, saute onion, dill and parsley in butter until onion is tender. Stir in flour and sour cream. Bring to a boil; cook and stir for 2 minutes or until thickened., Cook the beans according to package directions; drain. Stir beans and cheese into the sour cream mixture. Transfer to a greased 1-qt. baking dish; sprinkle with potato chips. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

GREEN BEAN SUPREME

Steps:

• Parboil beans in salted water 7-10 minutes, then drain.
• Cut bacon into 1" slices and begin to fry slowly.
• Add mushrooms and garlic cloves.
• Stir and fry until mushrooms are cooked, about 8-10 minutes.
• Remove garlic cloves.
• Add the green beans and mix together, then season to taste with salt and pepper.

GREEN BEANS SUPREME

Steps:

• Cook green beans according to the package directions; drain well and set aside.
• Cook onion and parsley in 2 tbsp butter in a large skillet over medium-high heat, stirring constantly, until tender.
• Reduce heat to medium-low. Stir in flour, salt, lemon rind, and pepper. Add sour cream, stirring well. Add green beans; cook until thoroughly heated, stirring occasionally.
• Spoon mixture into an ungreased 8-inch square baking dish; sprinkle with cheese. Combine breadcrumbs and remaining 2 tbsp butter; sprinkle over cheese.
• Broil 8 inches from heat (with electric oven door partially opened) 5 minutes or until cheese melts and breadcrumbs are browned.

GREEN BEANS SUPREME

Steps:

• Heat beans thoroughly; drain well and set aside.
• Melt 1 stick butter in a large skillet; add sliced onion and mushroom caps, sauteeing until tender.
• While vegetables cook, heat milk thoroughly but do not allow it to approach the boiling point.
• (Note: If it gets too hot and a film forms over the top, skim that off before adding the milk to the sauce.) When vegetables are tender, add flour to skillet and stir until smooth.
• Add warm milk to skillet in a slow stream, stirring constantly until the sauce thickens.
• Add grated cheese and seasonings; simmer, stirring frequently, until cheese melts.
• Add drained beans and sliced water chestnuts to the cheese sauce, stirring well to mix.
• Pour mixture into a lightly-greased baking dish.
• Top with breadcrumbs, and dot with thin slivers of butter.
• Sprinkle chopped almonds over the casserole if desired.
• Bake anywhere between 300 and 350 degrees until bubbly (approximately 20-35 minutes).

CHEESY GREEN BEAN SUPREME

Steps:

• Cook green beans in small amount of water on stovetop according to directions until tender about 10-15 minutes, drain if necessary.
• Melt margarine in saucepan.
• Saute onion until lightly browned.
• Stir in flour and salt.
• Gradually stir in milk.
• Cook over medium heat until thickened.
• Add cheese and cook til melted.
• Combine cooked green beans and cheese sauce.
• Pour into 1 1/2 quart buttered casserole.
• Mix bread crumbs and melted margarine.
• Sprinkle over bean mixture.
• Bake 350 for 15-10 minutes.
• Serve hot.

GREEN BEANS SUPREME

Steps:

• Cook green beans according to package directions. Meanwhile, in a Dutch oven, saute onion in butter until tender.
• Remove from the heat; whisk in the flour, salt, paprika, Worcestershire sauce and mustard until blended.
• Gradually stir in milk. Bring to a boil; cook and stir for 2 min or until thickened and bubbly. Remove from the heat; stir in cheese.
• Drain beans; gently fold into cheese sauce. Transfer to a large serving bowl. Toss bread crumbs and butter; sprinkle over beans.