Woonsocket Dynamite Food

WOONSOCKET DYNAMITE A LA JIM

Steps:

• Brown the hamburger then remove from pan, leaving rendered fat.
• Sauté the onion and bell peppers and garlic in the hamburger fat until soft
• Add diced tomatoes, tomato sauce, bay leaf, red pepper flakes, and cooked hamburger back to the pot. Simmer for an hour, covered.
• Add tomato paste, oregano, and basil, simmer for 2 more hours uncovered, stirring occasionally. Season to taste, then chill overnight.
• Reheat in crock pot and serve with hoagie rolls, maybe some potato chips.

RHODE ISLAND DYNAMITES

Steps:

• 1. Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan; stir.
• 2. Reduce heat to medium-low; simmer until the peppers are soft and the beef is tender, 4 to 6 hours.

MOM'S DYNAMITE SANDWICHES

Steps:

• In a Dutch oven, cook beef over medium-high heat 8-10 minutes or until no longer pink, breaking into crumbles; drain., Stir in all remaining ingredients except buns. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour or until desired consistency and flavors are blended, stirring occasionally. Serve on buns.

RHODE ISLAND DYNAMITES

Steps:

• In a very large stockpot over medium-high heat, brown the ground beef, stirring often.
• Add the chopped green and red peppers, onions, and garlic; mix well.
• When the vegetables begin to soften, add the tomato sauce, bay leaves, parsley, hot pepper flakes, salt, black pepper, and Italian seasoning.
• Cover and simmer, stirring occasionally, for 2-3 hours.

MOM'S DYNAMITE SANDWICHES RECIPE RECIPE - (4.6/5)

Steps:

• In a Dutch oven, cook beef over medium-high heat 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in all remaining ingredients except buns. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour or until desired consistency and flavors are blended, stirring occasionally. Serve on buns. Yield: 16 servings.