Chicken Green Beans Parmesan Food
CHICKEN AND GREEN BEAN CASSEROLE
This is a third generation recipe and one that is about as simple as it gets. French-style green beans are topped with Chicken breasts, a creamy soup mixture, and a sprinkling of parmesan cheese and baked until bubbly. Best served over mashed potatoes or rice.
Provided by CHEROKEE37
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large skillet over medium-high heat. Quickly brown the chicken breast halves on both sides. Do not cook through. Remove from heat, and set aside.
- Pour the green beans into a 2 quart casserole dish. Place the chicken on top of the beans. In a small bowl, mix together the cream of chicken soup and mayonnaise. Spread over the top of the chicken and beans. Sprinkle Parmesan cheese over the top.
- Bake for 35 to 40 minutes in the preheated oven, until the chicken is no longer pink, and the cheese is browned.
Nutrition Facts : Calories 570.7 calories, Carbohydrate 14.2 g, Cholesterol 86.9 mg, Fat 44.3 g, Fiber 1.8 g, Protein 28.8 g, SaturatedFat 8.1 g, Sodium 1520 mg, Sugar 4.5 g
CHICKEN & GREEN BEAN LINGUINE ALFREDO
This simple but delicious creamy pasta dinner is perfect for busy weeknight dinners.
Categories lunch
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions with 1 tbsp Roasted Chicken Base; add green beans during the last 5 minutes of cooking time. Drain and reserve 1/4 cup cooking liquid.
- Melt butter in large high-sided skillet set over medium heat; cook chicken and garlic for 3 to 5 minutes or until chicken starts to brown.
- Stir in cream and remaining Roasted Chicken Base; bring to boil. Reduce heat to medium-low; cook for 5 to 8 minutes or until chicken is cooked through and cream is thickened slightly.
- Add pasta, green beans and reserved cooking liquid to skillet; cook for 1 to 2 minutes or until pasta and green beans are well coated. Stir in Parmesan and chives.
DIVINE CHICKEN WITH GREEN BEANS
These are the BEST green beans you will ever have. This recipe can be altered to your liking. I throw bacon in and omit the chicken for a side dish. Makes wonderful leftovers, but there are never any unless I eat them alone.
Provided by WannaBChef
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the chicken and cook until browned. Add garlic and onion, and reduce the heat to medium. Cook and stir just until fragrant. Mix in the green beans, cover and cook to your desired doneness, at least 5 minutes.
- Uncover, and stir in the cream and cheese just until everything is coated. Remove from the heat and enjoy.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 8.3 g, Cholesterol 85.6 mg, Fat 13.8 g, Fiber 3.1 g, Protein 30.2 g, SaturatedFat 4.8 g, Sodium 160.6 mg, Sugar 1.7 g
GREEN BEANS PARMESAN
Make and share this Green Beans Parmesan recipe from Food.com.
Provided by lets.eat
Categories Greens
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt the margarine in a non-stick skillet over medium-high heat.
- Add the shallots and cook 10 minutes, or until golden, stirring occasionally.
- Add remaining ingredients except for the parmesan cheese.
- Bring mixture to a boil. Cover, reduce heat and simmer around 15 minutes or until the beans are tender.
- Transfer to a serving dish and sprinkle with the parmesan cheese.
Nutrition Facts : Calories 180.3, Fat 13.6, SaturatedFat 3.2, Cholesterol 5.5, Sodium 718, Carbohydrate 10.4, Fiber 3.9, Sugar 1.8, Protein 6.1
GARLIC GREEN BEANS WITH PARMESAN
Roasted Garlic Green Beans with incredible flavour are the perfect and easiest accompaniment to any main meal! Only 5 ingredients to get you hooked, this Roasted Green Beans recipe is so easy to make. An incredible side dish ready to be served with absolutely anything. A quick side to throw together or make them into a delicious snack!
Provided by Karina
Categories Side Dish
Time 30m
Number Of Ingredients 7
Steps:
- Preheat the oven to 220°C (425°F). Lightly spray a baking sheet or tray with cooking oil spray.
- Arrange the green beans in one layer on baking sheet. Drizzle with oil and season with salt, pepper, garlic and parmesan. Toss beans to evenly coat.
- Roast in the oven for 20-25 minutes, tossing halfway through cooking time, until fork tender.
- Remove from oven, season with extra salt and pepper to taste. Sprinkle over with parsley and serve.
Nutrition Facts : Calories 126 kcal, Carbohydrate 9 g, Protein 4 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 689 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
CHICKEN & GREEN BEANS PARMESAN
Make and share this Chicken & Green Beans Parmesan recipe from Food.com.
Provided by Fridays pal
Categories One Dish Meal
Time 55m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Run water over beans to separate.
- Place in baking dish, mix with 3/4 c sauce, Parmesan and pepper.
- Arrange chicken overall.
- Drizzle with remaining sauce.
- Bake (350 oven), covered, for 40-45 minutes.
- Sprinkle with mozzarella cheese.
- Bake 2 minutes more.
Nutrition Facts : Calories 351.8, Fat 16.3, SaturatedFat 7.2, Cholesterol 111, Sodium 363.7, Carbohydrate 10.7, Fiber 3.6, Sugar 0.4, Protein 40.6
TUSCAN GARLIC CHICKEN
Tuscan Garlic Chicken is chicken breasts marinated in a garlic marinade and baked on a sheet pan with green beans and cherry tomatoes.
Provided by Amanda Rettke--iamhomesteader.com
Categories Dinner Main Course
Time 1h10m
Number Of Ingredients 14
Steps:
- In a large bowl (or large plastic zipper bag), add the chicken, oil, vinegar, garlic, salt, pepper, and parsley. Toss to combine. Cover the bowl and chill the marinating chicken in the refrigerator for 30 minutes, up to overnight.
- When ready, preheat the oven to 425°F and line a large baking sheet with parchment paper.
- Add the green beans and cherry tomatoes in an even layer onto the baking sheet. Drizzle with oil, salt, and pepper. Toss to coat.
- Remove the chicken from the marinade and nestle it into the veggies on the baking sheet. (Discard the marinade.)
- Top with parmesan cheese.
- Bake for 30 minutes or until chicken is cooked through with an internal temperature of 165°F.
- Serve immediately, garnished with parsley.
Nutrition Facts : Calories 434 kcal, ServingSize 1 serving
AIR FRYER PARMESAN BREADED CHICKEN
I know I am late to the game, but I received an air-fryer for Christmas and I could not love it more. What a fantastic time and calorie saver! To be able to pre...
Provided by Kaci: Thesouthernrd
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- 1. Mix Parmesan and bread crumbs together in a shallow bowl.
- 2. Mix Greek yogurt and honey mustard in a separate bowl.
- 3. Dread chicken in yogurt mixture and then bread crumbs.
- 4. Place on air-fryer pan, sprayed with cooking spray to prevent sticking.
- 5. Cook at 380 degrees for 10 minutes. Turn and rotate the chicken, and cook for an additional 5 minutes.
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Place chicken breasts in the center of the prepared baking sheet. Bake for 15 minutes. While chicken is baking, combine green beans, olive oil …
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Cuisine AmericanCategory Main DishServings 4Total Time 1 hr
- Whisk together the egg, lemon juice, half the garlic, basil, 1/4 teaspoons salt and 1/8 teaspoon pepper in a shallow dish. In another shallow dish, stir together breadcrumbs and parmesan cheese.
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- Line a sheet pan with parchment for easier cleaning or spray with cooking oil. In a medium bowl, toss all ingredients for potatoes together and stir well to evenly coat. Spread the potatoes on 1/3 of the pan and place in oven for about 10-15 minutes. (if you like your potatoes nice and browned, go with the extra five minutes.)
- While potatoes are cooking, toss all ingredients for chicken in the same bowl and coat all the chicken well. Remove the pan with the potatoes and add the chicken. Place in oven while you toss everything together for the green beans and add them to the pan.
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- Heat a large non-stick skillet over medium heat. Add the bacon and sauté until brown and crisp. Remove bacon pieces with a slotted spoon, transfer to a paper towel lined plate and set aside. Discard the majority of the bacon grease, leaving a very thin coating in the pan.
- Season both sides of the chicken pieces with 1/4 tsp salt and black pepper and add to the skillet. Cook 4 minutes per side, or until cooked through. Transfer to a plate and tent with foil.
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WHAT TO SERVE WITH CHICKEN PARMESAN? 8 BEST SIDE DISHES
From eatdelights.com
5/5 Published 2021-09-18Total Time 20 mins
- Spaghetti and Meatballs. Spaghetti is the number one side dish people think of when looking for something to go with chicken parmesan. This classic combination goes well with any Italian dish and can be easily made.
- Green Beans with Bacon. Green beans are an easy side dish that goes well with almost anything, but they shine when you add the crunchy goodness of bacon.
- Cheesy Breadsticks. Cheese breadsticks are an excellent side dish because they can be made in multiple ways. For example, you can add garlic and parmesan to the breadsticks (a traditional flavor), or if you like things spicy, you can add some chili powder and cayenne pepper.
- Baked Zucchini with Cheese. There are many reasons why baked zucchini with cheese is a great side dish. For one, it’s easy to prepare and doesn’t take long in the oven.
- Vegetable Kabobs. Kabobs are a great way to serve food because they’re easy to make and look fun. There are many recipes for vegetable kabobs, but my favorite is the spicy version that uses sriracha sauce as a base.
- Eggplant Parmesan. There are many reasons why eggplant parmesan is a great side dish. For one, it goes well with chicken parmesan. Also, if you’re hosting a large family gathering or party, this recipe can be easily doubled to serve more people.
- Sauteed Broccoli. Broccoli is an excellent side dish because it’s easy to prepare and a good source of vitamins. First, chop up some fresh broccoli into bite-sized pieces for easier cooking.
- Baked Sweet Potato Fries. Here’s another recipe that uses some spice, but if you don’t like things too spicy, you can omit the chili powder and cayenne pepper.
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