Frozen Chocolate Mousse Squares Food

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FROZEN CHOCOLATE MOUSSE SQUARES



Frozen Chocolate Mousse Squares image

There's nothing square about Frozen Chocolate Mousse Squares. Chocolate on chocolate, topped with chocolate? That's our Frozen Chocolate Mousse Squares.

Provided by My Food and Family

Categories     Home

Time 6h15m

Yield 16 servings

Number Of Ingredients 6

12 vanilla creme-filled chocolate sandwich cookies, finely crushed
1/4 cup butter or margarine, melted
1-1/4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (5 oz.), divided
2 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread
1 can (14 oz.) sweetened condensed milk
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Combine cookie crumbs and butter; press onto bottom of prepared pan.
  • Melt 4 oz. chocolate as directed on package. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk, then melted chocolate. Whisk in COOL WHIP; pour over crust.
  • Freeze 6 hours. Meanwhile, make chocolate curls from remaining chocolate. (See tip.)
  • Remove dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan; cut into squares. Garnish with chocolate curls.

Nutrition Facts : Calories 280, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 35 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0.9445 g, Sugar 0 g, Protein 4 g

FROZEN CHOCOLATE MOUSSE



Frozen Chocolate Mousse image

This three-ingredient chocolate dream takes a mere 15 minutes to put together.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h15m

Yield 2

Number Of Ingredients 4

1/2 cup whipping (heavy) cream
1 tablespoon almond-flavored liqueur or Italian syrup
2 tablespoons chocolate-flavor syrup
Cocoa, if desired

Steps:

  • Beat whipping cream in chilled small bowl with electric mixer on high speed until stiff. Fold in liqueur and chocolate syrup.
  • Spoon into 2 paper-lined foil cupcake liners. Cover and freeze at least 4 hours but no longer than 48 hours. Place in refrigerator 15 minutes before serving. Sprinkle with cocoa.

Nutrition Facts : Calories 240, Carbohydrate 15 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 40 mg

FROZEN CHOCOLATE MOUSSE SQUARES



Frozen Chocolate Mousse Squares image

Provided by My Food and Family

Categories     Recipes

Time 6h15m

Number Of Ingredients 5

12 units chocolate sandwich cookies
16 ounces cream cheese spread
14 ounces sweetened condensed milk
4 squares baking chocolate
1 cups whipped topping

Steps:

  • PRESS crushed cookies onto bottom of 9-inch square pan lined with foil.
  • BEAT cream cheese until creamy. Gradually add condensed milk and chocolate, mixing well after each addition. Add whipped topping; stir gently until well blended. Spoon over crust.
  • FREEZE at least 6 hours or overnight. Remove from freezer 15 minutes before serving to soften slightly. Cut into squares to serve. Store leftover dessert in freezer.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

FROZEN CHOCOLATE MOUSSE SQUARES



Frozen Chocolate Mousse Squares image

Enjoy this rich and indulgent frozen chocolate dessert on special occasions.

Provided by Allrecipes Member

Time 6h15m

Yield 16

Number Of Ingredients 6

12 each OREO Chocolate Sandwich Cookies, crushed
¼ cup butter or margarine, melted
2 (8 ounce) containers PHILADELPHIA Cream Cheese Spread
1 (14 ounce) can sweetened condensed milk
4 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, melted
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Mix crushed cookies and the butter in foil-lined 9-inch square pan. Press firmly onto bottom of pan to form crust.
  • Beat cream cheese in large bowl with electric mixer on low speed until creamy. Gradually add milk, mixing well after each addition. Blend in chocolate. Gently stir in whipped topping. Spoon over crust; cover.
  • Freeze at least 6 hours or overnight. Remove from freezer 15 min. before serving to soften slightly. Cut into 16 squares to serve. Store leftover dessert in freezer.

Nutrition Facts : Calories 272.2 calories, Carbohydrate 25.9 g, Cholesterol 47.6 mg, Fat 17.8 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 10 g, Sodium 219.4 mg, Sugar 20.6 g

FROZEN STRAWBERRY-WHITE CHOCOLATE MOUSSE SQUARES



Frozen Strawberry-White Chocolate Mousse Squares image

Our make-ahead Frozen Strawberry White Chocolate Mousse Squares ensure you'll enjoy the dinner party as much as your guests will!

Provided by My Food and Family

Categories     Home

Time 6h15m

Yield 16 servings

Number Of Ingredients 7

20 chocolate creme-filled chocolate sandwich cookies, finely crushed (about 1 cup)
1/4 cup butter, melted
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), divided
2 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread
1 can (14 oz.) sweetened condensed milk
1 cup mashed fresh strawberries
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Mix cookie crumbs and butter; press onto bottom of plastic wrap-lined 9-inch square pan.
  • Microwave 5 oz. chocolate in microwaveable bowl on HIGH 2 min. or until melted, stirring after 1 min. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate and strawberries. Whisk in COOL WHIP; pour over crust.
  • Freeze 6 hours or until firm. Remove dessert from freezer 15 min. before serving. Shave remaining 1 oz. chocolate into curls; place on dessert. Use plastic wrap to remove dessert from pan before cutting to serve.

Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

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