Coconut Titiyas Food

COCONUT "TITIYAS"

Coconut

This is an island style totillas, we called it, "Titiyas". This dish may be substituted for bread or rice and may be eaten as a meal with meat, chicken or fish.

Provided by Connie "Kiyu" Guerrero

Time 40m

Number Of Ingredients 4

Ingredients

4 c flour
1/2 c sugar
1 stick butter
1/3 can(s) coconut milk

Steps:

1. Combine all ingredients to make the dough. Gradually, add coconut milk little at a time, until your mix is separated in tiny crumbs. (add only enough c.milk to form into a dough and not sticky to your fingers.
2. Separated it into balls depending on the size you want. Get your rolling pin and flatten it. (sprinkle flour on surface to flatten dough)
3. Cook it on a non-stick teflon pan at medium heat until it turns a little brown. Flip and cook the other side. (if bubble, punch with fork to let air out)

TATIZAS (CHAMORRO SNACK)

Tatizas (Chamorro Snack) image

This is a really yummy snack. It looks like a thick tortilla but has a sweet subtle coconut flavor. I got the recipe from my Chamorro mother-in-law. They're great with a little bit of butter! I usually make them at the beginning of the week and make one each day to share with the family.

Provided by Lil Monkey

Categories Breads

Time 10m

Yield 6-8 Tatizas, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

4 cups flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/3 cup shortening (I use Crisco)
1 (13 1/2 ounce) can coconut milk (Chaokoh is the only brand we use)

Steps:

Mix together flour, sugar, and baking powder.
Mix in shortening with a fork.
Add coconut milk and mix well using your hands.
If dough is too dry, add 1 Tbs of water at a time until dough is a little moist and holds together enough to make a ball.
From the big ball of dough make 6-8 mini dough balls.
Roll out dough ball on a floured board until thin.
Place rolled out dough in pan over medium heat (do not add oil or butter to pan!).
Use a fork to poke out any air bubbles.
Brown on both sides.
Refrigerate any left over dough in ziplock bag for 1 week.

FLOUR TITIYAS

Flour Titiyas image

A flat bread from Guam, (pronounced ti-tee-dzas). Canned unsweetened coconut milk can be used instead of whole milk. Serve with kelaguen. (recipe #458004)

Provided by Outta Here

Categories Breads

Time 40m

Yield 8-12 serving(s)

Number Of Ingredients 4

Ingredients

4 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup canola oil
3/4-1 cup whole milk

Steps:

Combine flour and sugar in a large bowl. Add oil and 3/4 cup milk and mix with hands until it forms a soft dough (add remaining milk if needed. You don't want it too sticky).
Separate dough into balls depending on the size you want.
Place a ball of dough on a floured surface and use a rolling pin to roll it to desired size (about 1/4 inch thick). These won't be perfectly round. Prick several times with a fork.
Cook in a non-stick skillet over medium-high heat until it is starting to brown (about 5 minutes). Flip it over and cook about a minute more.
Repeat with remaining dough.
Slice each one into quarters, or leave whole if desired.

More about "coconut titiyas food"

CHAMORRO FLOUR TITIYAS RECIPE - COOKING WITH LIBBY

Web 2009-07-08 1 cup coconut milk Equipment You'll Need 12 inch non-stick skillet KitchenAid Mini Stand Mixer Instructions With an electric mixer …
From cookingwithlibby.com
4.7/5 (13)
Total Time 16 mins
Category Appetizer And Snacks
Calories 767 per serving

With an electric mixer with the dough hook attachment, mix 4 cups of all purpose flour, baking powder, and sugar on low. Mix until well combined.
Mix in the 1 cup of coconut milk. Keep mixing until the dough forms a yeast bread consistency, about 2 to 4 minutes.**If you don't have an electric mixer, you can knead the dough 70 times for a total of 2 minutes.**
Place dough in a gallon sized plastic bag to chill in the refrigerator for an hour. Take it out and bring it to room temperature (about another hour).

Coconut Titiyas Food

COCONUT "TITIYAS"

This is an island style totillas, we called it, "Titiyas". This dish may be substituted for bread or rice and may be eaten as a meal with meat, chicken or fish.

TATIZAS (CHAMORRO SNACK)

This is a really yummy snack. It looks like a thick tortilla but has a sweet subtle coconut flavor. I got the recipe from my Chamorro mother-in-law. They're great with a little bit of butter! I usually make them at the beginning of the week and make one each day to share with the family.

FLOUR TITIYAS

A flat bread from Guam, (pronounced ti-tee-dzas). Canned unsweetened coconut milk can be used instead of whole milk. Serve with kelaguen. (recipe #458004)

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