BUFFALO WINGS
Get the spicy bar staple at home by roasting Alton Brown's Buffalo Wings recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Time 1h55m
Yield 4 appetizer servings
Number Of Ingredients 5
Steps:
- Place a 6-quart saucepan with a steamer basket and 1-inch of water in the bottom, over high heat, cover and bring to a boil.
- Remove the tips of the wings and discard or save for making stock. Using kitchen shears, or a knife, separate the wings at the joint. Place the wings into the steamer basket, cover, reduce the heat to medium and steam for 10 minutes. Remove the wings from the basket and carefully pat dry. Lay the wings out on a cooling rack set in a half sheet pan lined with paper towels and place in the refrigerator for 1 hour.
- Preheat the oven to 425 degrees F.
- Replace the paper towels with parchment paper. Roast on the middle rack of the oven for 20 minutes. Turn the wings over and cook another 20 minutes or until meat is cooked through and the skin is golden brown.
- While the chicken is roasting, melt the butter in a small bowl along with the garlic. Pour this along with hot sauce and salt into a bowl large enough to hold all of the chicken and stir to combine.
- Remove the wings from the oven and transfer to the bowl and toss with the sauce. Serve warm.
BUFFALO CHICKEN PIZZA
Fans of spicy chicken wings will love this rendition that turns it into pizza. Serve it up with blue cheese dressing and crisp celery, just like the tasty original. -Shari DiGirolamo, Newton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 pieces.
Number Of Ingredients 9
Steps:
- Unroll pizza crust into a lightly greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 400° for 7 minutes. Brush dough with 3 tablespoons Buffalo wing sauce. Combine cheddar and mozzarella cheeses; sprinkle a third over the crust. Set aside., In a large skillet, cook the chicken, garlic salt, pepper and chili powder in butter until chicken is no longer pink. Add the remaining wing sauce; cook and stir over medium heat 5 minutes longer., Spoon over pizza. Sprinkle with oregano and remaining cheese., Bake until crust is golden brown and cheese is melted, 18-20 minutes. Serve with celery and blue cheese dressing. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Nutrition Facts : Calories 427 calories, Fat 19g fat (9g saturated fat), Cholesterol 105mg cholesterol, Sodium 1675mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 37g protein.
WINGLESS BUFFALO CHICKEN PIZZA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F. Preheat grill pan to high.
- Place chicken on a plate and drizzle extra-virgin olive oil over the chicken then season with grill seasoning. When grill is hot, add chicken and cook about 3 minutes on each side.
- Stretch dough to form pizza using cornmeal or flour to help you handle it. If you let it rest and warm up a few minutes it will handle even easier. Set pizza on pizza pan to the side and clean board.
- In a medium skillet over medium heat, melt butter and stir in Worcestershire, hot sauce, and tomato sauce.
- Remove the chicken from grill and thinly slice it. Add chicken to sauce and coat. Cover the pizza dough with the saucy Buffalo chicken, cheeses, and scallions. Bake 18 minutes or until crisp.
BUFFALO STYLE CHICKEN PIZZA
Pizza with a little kick of buffalo wing flavor! Have your pizza and wings together!
Provided by BBNELSON
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl combine the cubed chicken, melted butter and hot sauce. Mix well. Spread whole bottle of salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese.
- Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let set a few minutes before slicing, and serve.
Nutrition Facts : Calories 784.9 calories, Carbohydrate 66.6 g, Cholesterol 83.1 mg, Fat 40.7 g, Fiber 2.4 g, Protein 37.1 g, SaturatedFat 12.7 g, Sodium 1840.2 mg, Sugar 7.7 g
BUFFALO WING PIZZA
In Buffalo we just call them "wings"! This is incredibly easy, and a nice change from regular pizza. Frank's hot sauce is a must.
Provided by Stella8037
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Press dough into pizza pan.
- Mix pizza sauce and Frank's. (You can adjust amounts based on how spicy or saucy you like your pizza) Spread over dough.
- Sprinkle with mozzarella cheese - I use a packaged mozzarella/provolone blend, very tasty.
- Sprinkle with bleu cheese, chopped chicken, and celery. Salt and pepper to taste.
- Cook according to pizza dough instructions on package.
- **Some pizzerias here in B-lo put celery AND carrots on the wing pizza, since that's usually what comes with an order of wings. I leave it off b/c I'm not a fan of carrots on a pizza!**.
Nutrition Facts : Calories 113.1, Fat 7.3, SaturatedFat 4.1, Cholesterol 31.2, Sodium 528.2, Carbohydrate 1.8, Fiber 0.3, Sugar 0.6, Protein 9.7
BUFFALO WING PIZZA ROLL-UP (TEAM ROBERT VERSION)
Provided by Robert Irvine : Food Network
Categories main-dish
Time 2h30m
Yield 2 (14-inch) rolled pizzas which can be cut into about 12 sli
Number Of Ingredients 17
Steps:
- Dissolve salt, sugar, and yeast in the warm water and allow the yeast to proof. ("Proofing" the yeast is testing it for viability. It will develop foam which looks like the head of a beer. If it doesn't proof, the yeast is dead and should be discarded.) Proofing takes about 15 minutes.
- Place flour in a food processor fitted with a dough blade, and through the feed tube with the food processor running, slowly pour the proofed yeast mixture, until the dough comes together and is a cohesive mass. Transfer the dough to a floured board, and knead for about 5 minutes. Place in a bowl, cover with a clean dish towel and allow dough to rise, so that it roughly doubles in volume. (This will take about 30 minutes to an hour). The dough has risen enough if you make an indentation with your finger and it does not spring back.) Punch the dough down and allow it to rise again. (Allowing the dough to rise a second time gives it a finer texture.) Note: It will not rise as much the second time.
- While the dough is rising, prepare the pizza topping. Heat 1 tablespoon of the oil over medium- high heat in a large saucepan and saute garlic and onions until they begin to soften. Add parsley, salt, and tomatoes. Cook for about 20 minutes to allow flavors to integrate. (Begin the chicken as described below, while the sauce is cooking.) Remove from heat and whisk in instant flour to thicken. Mix with an immersion blender, then set aside briefly.
- While the sauce is cooking, in a separate fry pan, heat the other tablespoon of olive oil over medium high heat, and brown the ground chicken, breaking up the pieces as it cooks. When the ground chicken has browned, remove from heat, crumble in blue cheese, and stir in buffalo wing sauce and yogurt. Fold this mixture into the tomato sauce. If the mix is absolutely too runny for a pizza topping, add more instant flour.
- Preheat oven to 450 degrees F. Divide the dough in half and stretch out 2 (14-inch) circles. Transfer them to pizza stones sprinkled with cornmeal. Top with the buffalo chicken pizza topping. Roll up and seal ends. Bake for 15 to 20 minutes, or until the dough is nicely browned.
BUFFALO WING PIZZA (TEAM GUY)
Provided by Robert Irvine : Food Network
Categories main-dish
Time 30m
Yield 12 slices pizza
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons of the olive oil in a fry pan over medium heat, reserving the balance. Cook the onions until they caramelize.
- Preheat oven to 400 degrees F. Spread 1 tablespoon of the remaining olive oil over each of the 2 pizza shells. Spoon 1/4 cup of the hot sauce over each of the pizza shells. Lay out 1 package of chicken nuggets on each pizza shell. Distribute the caramelized onions over the 2 pizzas. Sprinkle the Monterey jack cheese and mozzarella cheese over the pizzas. Drizzle ranch and blue cheese dressings over the pizza toppings and bake for 10 minutes or until cheese is melted and chicken is heated through.
BUFFALO WING SAUCE
Steps:
- Gather your ingredients. Melt the butter in the microwave or saucepan until completely melted.
- Add the hot sauce, Worcestershire sauce, garlic, brown sugar, and cider vinegar to a blender. (You can mince the garlic ahead of time if your blender does not mince well.)
- Turn on your blender on medium speed and slowly pour in the butter while blending to emulsify the sauce.
- Toss your favorite fried or baked wings in the wing sauce and serve with celery and blue cheese.
Nutrition Facts : Calories 350 kcal, Carbohydrate 10 g, Cholesterol 92 mg, Fiber 1 g, Protein 1 g, SaturatedFat 22 g, Sodium 327 mg, Sugar 8 g, Fat 35 g, UnsaturatedFat 0 g
SUNNY'S NUNYA BUSINESS BUFFALO CHICKEN GARLIC BREAD PIZZA
Provided by Sunny Anderson
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- For the crust: Preheat the oven to 425 degrees F. Line a baking sheet with nonstick aluminum foil.
- Arrange the slices of Texas toast in a single layer on the prepared baking sheet. Bake for 5 minutes.
- Mix the sauce: In a medium bowl, whisk together the marinara, wing sauce and honey.
- For the topping: In a medium bowl, toss together the chicken, chiles, blue cheese and wing sauce.
- Build the pizzas. Top each toast with some of the sauce, then the chicken mixture and a sprinkle of mozzarella.
- Return the pizzas to the oven and bake until the cheese is golden and bubbly, about 8 minutes. Serve with a drizzle of ranch dressing (and a cold beer, if you like).
More about "buffalo wing pizza food"
BUFFALO CHICKEN WING PIZZA RECIPE | CDKITCHEN.COM
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5/5 (2)Total Time 2 hrsServings 4Calories 1119 per serving
BUFFALO WING - WIKIPEDIA
From en.wikipedia.org
Main ingredients Chicken wing, Cayenne …Alternative names Buffalo chicken wings, Chicken wings, Wings, Hot wingsRegion or state Buffalo, New YorkPlace of origin United States
BUFFALO CHICKEN PIZZA - JEANNIE'S TRIED AND TRUE RECIPES
From jeanniestriedandtruerecipes.com
5/5 (2)Category Main CourseCuisine AmericanTotal Time 55 mins
- Cook the chicken breasts in the oven at 400 degrees for 20 minutes. Once slightly cooled cut into small pieces. Take the pizza dough out of the refrigerator and set out on the counter to warm up a little while the chicken is cooking.
- While the chicken is cooking, make the chicken wing sauce. To make the chicken wing sauce, combine all seasonings in a medium sized bowl and mix well. Add the melted butter to the spices and whisk together. You will need three tablespoons of this chicken wing sauce per pizza. The extra sauce can be stored in the freezer.
- In a small bowl combine three tablespoons of the chicken wing base sauce and the hot sauce. Add one tablespoon of hot sauce for mild, two tablespoons for medium and three for hot. Pour over the chicken in a bowl and mix until all the chicken is coated with the chicken wing sauce.
BUFFALO CHICKEN PIZZA - HOW TO MAKE BUFFALO CHICKEN PIZZA
From delish.com
5/5 (8)Category Birthday Party, Dinner Party, Main DishCuisine AmericanTotal Time 40 mins
- Preheat oven to 500°. Brush two large baking sheets with vegetable oil and sprinkle each with a layer of cornmeal.
- Place butter in a medium microwave-safe bowl. Microwave until melted, 20 to 30 seconds. Whisk in hot sauce and garlic powder until combined. Pour half of the buffalo sauce over chicken and toss to coat.
- On a lightly floured surface, shape each half of pizza dough into a round ball, then press down the center of each to create a 1/2" crust. With the dough resting on the back of your hands and your knuckles, gently stretch dough out with the help of gravity by moving your hands inch by inch along the crust.
- Add half of the remaining buffalo sauce to each pizza and spread all over the dough (leaving the outer 1" bare). Divide sauced chicken, torn mozzarella, blue cheese, and red onion evenly between the pizzas.
- Bake pizzas until crust is golden and cheese is melty, 15 to 17 minutes. Garnish with green onions and a drizzle of hot sauce (if using) and serve immediately.
COPYCAT PIZZA HUT BUFFALO WINGS RECIPE - RECIPES.NET
From recipes.net
3.3/5 (54)Total Time 35 minsCategory SpicyCalories 520 per serving
- Combine the water, hot sauce, butter, brown sugar, paprika, vinegar, and garlic salt in a large bowl. Mix well.
- Prepare a foil-lined roasting tray and arrange the coated chicken wings evenly. You can also use a non-stick tray for roasting.
BUFFALO CHICKEN WING PIZZA - SUPPER PLATE-DELICIOUS ...
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BUFFALO CHICKEN PIZZA - BUFFALO CHICKEN RECIPE IDEA
From tablefortwoblog.com
Cuisine AmericanTotal Time 35 minsCategory PizzaCalories 409 per serving
- Lightly dust a nonstick, 12-inch pizza pan with flour. Work to stretch the dough to fit the entire pan.
- To assemble your pizza, pour the blue cheese dressing on top of the pizza dough then spread it out in an even layer with a spoon or spatula.
9 CLASSIC BUFFALO FOODS TO BE THANKFUL FOR - VISIT BUFFALO ...
From visitbuffaloniagara.com
Estimated Reading Time 4 mins
- Beef On Weck. Buffalo’s longtime favorite sandwich – carved roast beef served on a salted hard roll with caraway seeds – is starting to garner national attention.
- Buffalo-Style Pizza. Friday night was pizza night at my family’s house growing up, and that meant a steaming hot cheese and pepperoni pie from Bob and John’s La Hacienda.
- Sponge Candy. Buffalo is in the heart of the “sponge belt,” an area spanning from Syracuse to Erie where visitors can find sponge candy, a sugary confection covered in chocolate.
- Peanut Sticks. I’ve yet to find these anywhere else: giant frycakes covered in chopped peanuts. I’ve heard stories from my parents about the legendary Freddie’s Donuts that made these back in the day.
- Spaghetti Parm. Another “only in Buffalo” dish: a bowl of spaghetti covered in mozzarella cheese and accompanied by a side of marinara sauce. Served at long-time Italian restaurants like Chef’s, this is Buffalo comfort food at its finest.
- Charcoal Broiled Hot Dogs. It wasn’t until I moved elsewhere that I realized how rare it was to find restaurant hot dogs grilled on an open bed of charcoal.
- Chicken Wings. No Buffalo-themed food list would be complete without them! Just called “wings” here, there are lots of great options around town, but Gabriel’s Gate in Allentown ranks as one of the city’s best wing spots for many Buffalonians.
- Fish Fry. It’s a Buffalo tradition: a massive slab of beer-battered haddock, complete with French fries, cole slaw and macaroni salad. Fish fries were a staple of the Lenten “diet” for me and thousands of other Catholics growing up in Buffalo, but thankfully can now be found year-round at a number of spots.
- Chicken Finger Subs. Served alone, chicken fingers are as American as apple pie. But pile them onto a sub sandwich? That may very well be a Buffalo thing.
10 SECRETS BUFFALO WILD WINGS DOESN'T WANT YOU TO KNOW ...
From eatthis.com
- They are running low on their signature item. It's something of an issue (as in a huge issue) when a restaurant cannot serve its customers its signature product, but many Buffalo Wild Wings locations have come close to hitting that low point, according to Market Realist.
- Customer opinion of the chain is sliding. In recent months, customers seem to have soured on Buffalo Wild Wings, with many people taking to social media platforms like Twitter and Reddit to express discontent with the company.
- The name used to be different. When B-Dubs was first opened, the restaurant was called Buffalo Wild Wings & Weck, the "Weck" referring to a roast beef sandwich served on a kummelweck roll that is also popular in Buffalo, according to Delish.
- The most popular menu item is not a chicken wing. Buffalo Wild Wings sells a lot of chicken wings to be sure, but chicken wings are not the top-selling food on the company's menu.
- As we said, the boneless "wings" are not actually wings. Remember how we talked about that best-selling product at Buffalo Wild Wings being the so-called "boneless wings?"
- The same company that owns Arby's owns Buffalo Wild Wings. According to Restaurant Business Online, in the year 2017, facing serious financial troubles, Buffalo Wild Wings began to look for someone to buy it.
- The company has been accused of racism multiple times. Many former Buffalo Wild Wings employees have complained of being treated unfairly due to their skin color, according to Mashed.
- Employees usually have to pay for their uniforms. Buffalo Wild Wings only gives their employees one branded uniform shirt, the shirt servers are required to wear, says Mashed.
- Almost none of the food is healthy. It's, of course, no surprise that fried wings slathered in sauce and dipped in creamy dressing—or fried pickles, fried mozzarella sticks, greasy burgers, and so on—are hardly health foods, but the extent of the unhealthiness of Buffalo Wild Wings' food is still impressive in the pejorative sense.
- Very little food is cooked fresh at Buffalo Wild Wings. According to numerous employees who reported in on the kitchens at Buffalo Wild Wings restaurants, most of the "cooking" that takes place there consists of deep frying and microwaving foods, many of which are stored frozen for extended periods of time, via Mashed.
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