BLUE CHEESE BACON PUFFS
Provided by Cuisine at Home
Categories Appetizers / Snacks
Yield Five dozen 2-inch puffs
Number Of Ingredients 13
Steps:
- Preheat oven to 425° with rack in the lower third.
- Sauté bacon in a small skillet over medium-high heat until crisp. Drain on paper towel-lined plate.
- Bring milk, water, butter, and seasonings to a boil in a medium saucepan over medium heat.
- Add flour and stir mixture with a wooden spoon until dough forms a ball around the spoon. Cook mixture until it starts to stick slightly on bottom and sides of pan. Remove from heat and cool slightly.
- Beat eggs into mixture, one at a time, until completely incorporated.
- Stir in both cheeses, scallions, and reserved bacon. Using a #100 scoop or a 1-teaspoon measure, drop dough 2-inches apart onto parchment-lined baking sheets. Bake 20–25 minutes, or until puffs are browned and crisp. Serve puffs warm or at room temperature.
Nutrition Facts : ServingSize Five dozen 2-inch puffs, Calories 37, Fat 3g, Carbohydrate 2g, Fiber 0g, Protein 1g, SaturatedFat 1g, Sodium 65mg, Cholesterol 18mg
BACON BLUE CHEESE PUFFS
These little appetizers will be a hit at your next party. They are a bit time consuming but worth every minute! The mix of the bacon and blue cheese give these bite size goodies lovely flavor. And all the butter that is brushed on 'em hurt either.
Provided by Laura Spencer-Whitacre
Categories Meat Appetizers
Time 55m
Number Of Ingredients 7
Steps:
- 1. In a small skillet, fry bacon until crisp. Drain well and crumble. In a medium bowl combine cream cheese, blue cheese, mayonnaise, and bacon.
- 2. Layer 5 sheets of phyllo dough brushing each with melted butter. Cut into 8-3 inch squares. Repeat with remaining phyllo dough.
- 3. Fill each phyllo square with 1 teaspoon of filling. Bring sides up towards the center and pinch edges to seal. Brush with butter. Place on a cookie sheet and bake in preheated 375* oven for 20-25 minutes until golden brown. Serve warm and watch your guests enjoy :-)
BACON AND BLUE CHEESE STUFFED CHICKEN BREASTS
Steps:
- In a large bowl, using a rubber spatula, mix the butter, blue cheese, bacon, and chives together until combined. Dollop half of the compound butter along the long edge of a 12-inch piece of parchment or waxed paper. Roll into a log, twisting opposite ways on both ends of the paper to create a tightly wrapped log of butter. Refrigerate or freeze for another use.
- Preheat the oven to 425 degrees F.
- Using your fingers, carefully loosen the skin from chicken breasts. Stuff about 1/4 of the remaining blue cheese butter under the skin of each breast; smoothing the skin to evenly distribute the butter over the surface of the breast meat.
- Put the chicken on a rimmed baking sheet and rub any remaining butter over the skin. Season each breast with just a pinch of freshly ground black pepper.
- Roast the chicken breasts, skin sides up, in the center of the oven until skin is crisped and chicken is cooked through, about 35 to 40 minutes. An instant-read thermometer should register 165 degrees F when inserted into the thickest part of the meat. Remove from the oven to a serving platter. Let stand 10 minutes before serving.
- Cook's Note: This recipe makes 2 logs of compound butter; unused butter can be used to top grilled meats, burgers, or baked or mashed potatoes.
BLUE CHEESE BACON PUFFS
I have not cooked these myself, but have eaten them. They are great. They were brought by a friend to an office party and, of course, we all had to have the recipe.
Provided by Jellyqueen
Categories Quick Breads
Time 55m
Yield 48 puffs
Number Of Ingredients 10
Steps:
- Bring water and butter to a boil over med.
- heat.
- Stir in flour, salt and peppers with a wooden spoon until mixture leaves the sides of pan and forms a soft ball.
- Remove from heat.
- Beat in eggs, one at a time.
- Add Cheese, onion& bacon.
- Dip by teaspoonful onto a lightly greased cookie sheet.
- Bake@ 400 F for 20 to 25 minutes.
CHEESE & BACON TURNOVERS
Make some moreish cheese and bacon turnovers for lunch, a picnic or buffet, and add a dollop of mustard if you like. They'll keep for up to three days
Provided by Anna Glover
Categories Picnic, Snack
Time 30m
Number Of Ingredients 6
Steps:
- Heat the oven to 200C/180C fan/gas 6. Unravel the pastry on the sheet of baking parchment it comes with, and cut into six squares. Mix the soft cheese with the mustard, if using, and a good grinding of black pepper. Divide between the middles of the pastry squares, and smooth over in a diagonal line from one corner to the opposite side.
- Lay a bacon rasher over the soft cheese, then scatter over the cheese. Brush the two exposed corners of pastry with beaten egg, and fold over the top of the filling to join together. Brush the tops with more egg, then slide the baking parchment on to a baking sheet and bake for 15-20 mins until the cheese has melted and the pastry is golden.
- Transfer to a cooling rack for 5-10 mins before serving warm. Will keep chilled in an airtight container for two-three days.
Nutrition Facts : Calories 366 calories, Fat 27 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 1.52 milligram of sodium
BLUE CHEESE PUFFS
Make and share this Blue Cheese Puffs recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 1h15m
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Bring butter and water to a boil in a saucepan.
- Take pan from heat; add in flour and pepper, beating with a rubber spatula or wooden spoon until mixture leaves the sides of the pan and forms a smooth ball.
- Add in eggs, one at a time, beating well after each addition.
- Stir in cheese; let mixture stand for 15 minutes.
- Drop dough by rounded tablespoonfuls 2 inches apart onto buttered baking sheets.
- Bake in a 400° oven for 30 minutes or until golden.
- Serve warm or at room temperature.
BLUE CHEESE PUFFS
Make and share this Blue Cheese Puffs recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 30m
Yield 40 serving(s)
Number Of Ingredients 3
Steps:
- Cut each biscuit into quarters and arrange on 9 x 9 inch shallow pan or casserole.
- Melt butter and cheese in double boiler.
- Drizzle cheese mixture over biscuit pieces, being sure to coat them.
- Bake in a 400f degree oven 10 to 15 minutes or until golden brown.
- Serve hot.
CHEESE, BACON & ASPARAGUS PUFFS
Serve these simple four-ingredient cheese puffs as part of a picnic or for lunch. You could also try adding some roasted peppers, cherry tomatoes or pesto
Provided by Good Food team
Categories Lunch
Time 45m
Number Of Ingredients 4
Steps:
- Heat the grill to high. Lay the bacon on a baking tray in a single layer and grill for 8-10 mins until starting to crisp at the edges. Leave to cool. Heat the oven to 180C/160C fan/gas 4.
- Meanwhile, unroll the pastry sheet and cut into six squares. Pile a small mound of the cheese in the centre of each square, reserving some of the cheese for scattering over later. Trim the woodier ends of the asparagus spears so each one is about 10cm long. Place four spears diagonally across each mound of cheese. Chop the bacon into small pieces and sprinkle over.
- Working with one pastry square at a time, fold the two corners not covered by the asparagus into the centre and pinch the ends together gently to seal. Repeat with the remaining squares, then scatter over the reserved cheese. Can now be frozen for up to three months.
- Transfer the puffs to a baking tray lined with baking parchment and bake for 20-25 mins (or 35 mins from frozen), or until golden brown. Leave to cool on the tray for a few minutes before serving.
Nutrition Facts : Calories 317 calories, Fat 22 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 1.1 milligram of sodium
More about "blue cheese and bacon puffs food"
EASY CARAMELIZED ONION, BACON & BLUE CHEESE PUFF PASTRY TART
From theendlessappetite.com
Cuisine AmericanTotal Time 1 hrCategory Appetizer, SnackCalories 326 per serving
- Using kitchen shears, cut your bacon into 1" pieces. Add bacon to a cast iron skillet and cook over medium heat until just starting to crisp. Transfer cooked bacon to a paper towel.
- Drain most of the bacon fat out of the skillet, leaving about 2 tablespoons in the pan. Add sliced onions to the pan and cook over medium heat, stirring frequently. Continue cooking until brown and caramelized, anywhere from 15-40 minutes depending on how well done you like your onions.
- While the onions are cooking, line a cookie sheet with parchment paper. Remove puff pastry from freezer and place on parchment paper to thaw.
CHEESY BACON PUFFS (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
BLUE-CHEESE PUFFS RECIPE | MYRECIPES
From myrecipes.com
BLUE CHEESE AND BACON PUFFS - BIGOVEN.COM
From bigoven.com
Cuisine AmericanTotal Time 30 minsCategory AppetizersCalories 873 per serving
BACON AND CHEESE PUFF RECIPE : UGLY DUCKLING BAKERY
From uglyducklingbakery.com
10 BEST PUFF PASTRY AND BLUE CHEESE RECIPES | YUMMLY
From yummly.com
ASTRAY RECIPES: BLUE CHEESE AND BACON PUFFS
From astray.com
BLUE CHEESE AND PUFF PASTRY RECIPES - SUPERCOOK
From supercook.com
BLUE CHEESE AND BACON PUFFS - BIGOVEN.COM
From bigoven.com
CHEESE & BACON PUFFS - 9KITCHEN - NINE
From kitchen.nine.com.au
PEAR, BACON, AND BLUE CHEESE TART - GOOD HOUSEKEEPING
From goodhousekeeping.com
BACON PUFFS (5 INGREDIENTS) - PLAIN CHICKEN
From plainchicken.com
CHEESE AND BACON PUFFS RECIPE - FOOD.COM
CHEESE AND BACON PUFFS | LUNCH RECIPES | GOODTO
From goodto.com
BLUE CHEESE AND BACON PUFFS – WE LOVE GOD!
From welovegod.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love