STUFFED GREEN PEPPER SOUP
I gave some of this soup to a neighbor who said that her husband probably wouldn't eat it as it had onions in it. She said he tried it, loved it, and asked me for the recipe. I have used instant brown rice, and it worked fine.
Provided by PatC
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h
Yield 10
Number Of Ingredients 15
Steps:
- Heat vegetable oil in a large pot over medium heat. Cook and stir bell pepper, onion, and garlic in hot oil until soft, 5 to 7 minutes. Break ground beef into small chunks and add to the pot; cook and stir until completely browned, 7 to 10 minutes more. Drain excess fat and return pot to heat.
- Stir water, tomato sauce, diced tomatoes, ketchup, beef base, brown sugar, salt, and pepper into the beef mixture; bring to a simmer and cook until the flavors marry, about 30 minutes.
- While the soup simmers, bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes; stir into the soup.
Nutrition Facts : Calories 515.1 calories, Carbohydrate 55.2 g, Cholesterol 71 mg, Fat 19.6 g, Fiber 5.9 g, Protein 29.2 g, SaturatedFat 6.1 g, Sodium 3861.2 mg, Sugar 20.5 g
KIMMIE'S AMAZING STUFFED GREEN PEPPER SOUP
A super-delicious stuffed green pepper soup that is simple to make. The aroma while it's cooking is amazing, and the taste is to die for! Be sure to add the chopped bell peppers at the end, so they won't end up too mushy. I love stuffed green peppers, and when the flavors are condensed into an easy-to-prepare soup, it makes for a family favorite. It's great topped with shredded medium Cheddar cheese and a side of garlic bread!
Provided by SueHoo
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h45m
Yield 8
Number Of Ingredients 10
Steps:
- Combine beef, onion, and garlic in a large pot over medium heat. Cook until browned, 5 to 10 minutes. Drain and discard excess grease.
- Pour beef broth into the pot. Add tomatoes with their juice, brown rice, salt, pepper, and paprika. Bring to a boil, cover, and simmer for 1 hour. Add green bell peppers; cook, uncovered, until soft, about 30 minutes.
Nutrition Facts : Calories 261.9 calories, Carbohydrate 20.2 g, Cholesterol 51.7 mg, Fat 10.9 g, Fiber 3.1 g, Protein 19.1 g, SaturatedFat 4.2 g, Sodium 1094.1 mg, Sugar 4.8 g
STUFFED GREEN BELL PEPPER SOUP
Make and share this Stuffed Green Bell Pepper Soup recipe from Food.com.
Provided by Debe6496
Categories White Rice
Time 50m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- In 6-quart saucepan or Dutch oven, brown beef; drain.
- Add remaining ingredients; bring to boil.
- Reduce heat; cover and simmer for 30 to 40 minutes or until tender.
- Makes about 16 servings.
STUFFED GREEN PEPPER SOUP FOR A CROWD
Make and share this Stuffed Green Pepper Soup For A Crowd recipe from Food.com.
Provided by Chef Songull
Categories White Rice
Time 2h15m
Yield 8-10 bowls, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a 12" skillet cook hamburger and onion for 10 minutes or until meat is browned and no longer pink.
- Add garlic and cook just until fragrent. Set aside.
- In a medium saucepan bring 2 cups water to a boil. Add uncooked rice, cover and remove from heat for 5 minutes, fluff with fork and set aside.
- In 6-quart crockpot or dutch oven add hamburger mixture, green peppers, celery, mushrooms, tomato sauce, diced tomatoes, basil, salt and pepper.
- Cook at low temperature just until peppers are softened but still have a little crunch to them.
- Add rice and serve.
Nutrition Facts : Calories 540.9, Fat 14.4, SaturatedFat 5.2, Cholesterol 76.1, Sodium 2272, Carbohydrate 71.4, Fiber 10.1, Sugar 23.5, Protein 34.9
STUFFED BELL PEPPER SOUP
If you love the taste of stuffed bell peppers but not all the prep, you'll love this easy take! Instead of having to hollow out the peppers, we chopped them up (on the large side, for more texture) and stirred them into a flavorful soup along with ground beef, rice and canned tomatoes. Top it off with shredded Cheddar and fresh parsley for the perfect weeknight dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a medium pot over medium-high heat. Add the bell peppers, onion, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until vegetables are softened, about 7 minutes.
- Add the ground beef and cook, breaking up the meat with a wooden spoon and stirring occasionally, until no longer pink, about 3 minutes.
- Add the garlic, thyme and oregano. Cook, stirring, until fragrant, about 1 minute. Add the beef broth, diced tomatoes, crushed tomatoes, Worcestershire, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil. Reduce the heat and simmer until flavors are blended, about 5 minutes.
- Stir in the rice and cook until warmed through, about 2 minutes. Season with salt and pepper.
- Ladle the soup into bowls and top with some Cheddar and parsley.
STUFFED GREEN PEPPER SOUP
A meal on its own!!! Tastes just like stuffed peppers without all the glamour. Truly easy and satisfying. Comfort food at its finest. Can easily be prepared in a crock pot...at step 3 just throw it in the crock on med for 7 hours . It freezes nicely too!
Provided by Marmies
Categories Lunch/Snacks
Time 1h
Yield 20 , 20 serving(s)
Number Of Ingredients 12
Steps:
- In a large dutch oven brown meat and onion with salt and pepper.
- Add green pepper to partially cook - 5 minute.
- Add remaining ingredients.
- Bring to a boil,.
- Reduce heat and simmer 45 min untill rice cooked and peppers tender.
- Top with Parmesan or cheddar and serve with crusty bread.
- Enjoy!
Nutrition Facts : Calories 164.8, Fat 7.3, SaturatedFat 2.8, Cholesterol 30.8, Sodium 529.4, Carbohydrate 13.8, Fiber 1.5, Sugar 6.1, Protein 11
KIMMIE'S AMAZING STUFFED GREEN PEPPER SOUP
A super-delicious stuffed green pepper soup that is simple to make. The aroma while it's cooking is amazing, and the taste is to die for! Be sure to add the chopped bell peppers at the end, so they won't end up too mushy. I love stuffed green peppers, and when the flavors are condensed into an easy-to-prepare soup, it makes for a family favorite. It's great topped with shredded medium Cheddar cheese and a side of garlic bread!
Provided by SueHoo
Categories Beef Soup
Time 1h45m
Yield 8
Number Of Ingredients 10
Steps:
- Combine beef, onion, and garlic in a large pot over medium heat. Cook until browned, 5 to 10 minutes. Drain and discard excess grease.
- Pour beef broth into the pot. Add tomatoes with their juice, brown rice, salt, pepper, and paprika. Bring to a boil, cover, and simmer for 1 hour. Add green bell peppers; cook, uncovered, until soft, about 30 minutes.
Nutrition Facts : Calories 261.9 calories, Carbohydrate 20.2 g, Cholesterol 51.7 mg, Fat 10.9 g, Fiber 3.1 g, Protein 19.1 g, SaturatedFat 4.2 g, Sodium 1094.1 mg, Sugar 4.8 g
STUFFED PEPPER SOUP
Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! -Krista Muddiman, Meadville, Pennsylvania
Provided by Taste of Home
Time 1h
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven over medium heat, cook and stir beef until no longer pink, breaking into crumbles; drain. Stir in next 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until peppers are tender, about 30 minutes. , Add cooked rice; simmer, uncovered, 10 minutes longer. If desired, sprinkle with chopped fresh parsley.
Nutrition Facts : Calories 337 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1466mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 4g fiber), Protein 24g protein.
UNSTUFFED GREEN PEPPER SOUP
This was a little bland, but if you're not worried about sodium, a bit of salt made it fabulous! 8 (1 cup) servings: 144 calories, 21 g carbs, 11 g protein, 1 g fat, 15 mg cholesterol, 3 g fiber, 92 mg sodium.
Provided by wife2abadge
Categories Meat
Time 8h10m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients except rice into crockpot.
- Stir until well mixed & cover.
- Cook on low 8-10 hours or on high 4-5 hours. Before serving stir in rice.
- Cover & let sit five minutes.
Nutrition Facts : Calories 142.6, Fat 5.9, SaturatedFat 2.2, Cholesterol 20.1, Sodium 63.7, Carbohydrate 15.4, Fiber 1.3, Sugar 3.6, Protein 6.5
STUFFED BELL PEPPER SOUP
They serve this in the cafeteria at work and it is the most requested. It is a very hearty and yet low-calorie meal. This recipe makes 8 cups so is great for OAMC, make ahead of time and serve over fresh rice. 1 cup of soup is about 150 calories and 1 cup of rice is approx 200 depending on the type. We usually use a wild rice blend.
Provided by MommyMakes
Categories One Dish Meal
Time 50m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef until fully cooked.
- Drain fat from beef and set aside, do not discard the fat.
- Saute the vegetables in the same pan.
- Add water or broth, beef base, ground beef and rendered fat, let simmer for at least 15 minutes. Salt and pepper to taste.
- The longer this soup simmers the better the flavor. Stir in desired amount of rice.
- For OAMC cooking divide soup into 2 cup containers and freeze without adding the rice. When ready to serve thaw and heat soup and serve with fresh rice. (You can probably freeze this with the rice in it just fine we just usually prefer to make the rice fresh.).
Nutrition Facts : Calories 149, Fat 8.7, SaturatedFat 3.4, Cholesterol 38.6, Sodium 56.4, Carbohydrate 6, Fiber 1.9, Sugar 3.3, Protein 11.7
UNSTUFFED GREEN PEPPER SOUP
We love stuffed peppers and had stuffed pepper soup in a restaurant that was very good. This is my version of the soup we had and enjoyed.
Provided by lauralie41
Categories Peppers
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large dutch oven over medium heat add the oil, onion, celery, and green peppers.
- Saute until just tender, stirring frequently.
- Stir in ground beef to onion mixture and cook approximately 15 minutes or until the meat is browned and no longer pink.
- Add uncooked rice and mix thoroughly.
- Slowly stir in tomatoes, V-8 juice, 6 cups vegetable broth and diced potatoes.
- Season soup with brown sugar, cinnamon, salt and pepper and cover with lid.
- Let soup simmer slowly for one hour or until potatoes are fork tender.
- Ladle soup into bowls and serve with fresh baked bread or hard rolls.
Nutrition Facts : Calories 352.4, Fat 16.3, SaturatedFat 5.1, Cholesterol 51.4, Sodium 364.5, Carbohydrate 34.2, Fiber 4.1, Sugar 7.7, Protein 17.9
More about "kimmies amazing stuffed green pepper soup food"
STUFFED PEPPER SOUP RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
STUFFED PEPPER SOUP WITH GROUND BEEF AND RICE | LIL' LUNA
From lilluna.com
STUFFED PEPPER SOUP - THE SEASONED MOM
From theseasonedmom.com
STUFFED GREEN PEPPER SOUP - BIGOVEN
From bigoven.com
STUFFED GREEN PEPPER SOUP - RECIPE | COOKS.COM
From cooks.com
STUFFED GREEN PEPPER SOUP - BIGOVEN.COM
From bigoven.com
10 BEST STUFFED GREEN PEPPER SOUP WITH RICE RECIPES - YUMMLY
From yummly.com
STUFFED PEPPER SOUP - EASY RECIPE FOR A WARM AND HEARTY DISH
From hearthandvine.com
KIMMIE'S AMAZING STUFFED GREEN PEPPER SOUP | RECIPE | STUFFED …
From pinterest.co.uk
KIMMIE'S AMAZING STUFFED GREEN PEPPER SOUP TASTY RECIPES
From just4prinxessecuritywall.blogspot.com
DIANE'S STUFFED PEPPER SOUP - CANNING AND COOKING RECIPES
From canningandcookingathome.com
STUFFED GREEN PEPPER SOUP RECIPE | MYRECIPES
From myrecipes.com
STUFFED PEPPER SOUP - KITCHN
From thekitchn.com
KIMMIE'S AMAZING STUFFED GREEN PEPPER SOUP
From pinterest.com
STUFFED PEPPER SOUP - IFOODREAL.COM
From ifoodreal.com
KIMMIE'S AMAZING STUFFED GREEN PEPPER SOUP | RECIPE | GREEN PEPPER SOUP ...
From pinterest.co.uk
BEEF SOUP RECIPE: KIMMIE’S AMAZING STUFFED GREEN PEPPER SOUP …
From redcipes.com
KIMMIE'S AMAZING STUFFED GREEN PEPPER SOUP - ALLRECIPES
From allrecipes.com
KIMMIE'S AMAZING STUFFED GREEN PEPPER SOUP - BEEF SOUP RECIPES
From worldrecipes.org
STUFFED PEPPER SOUP - A REINVENTED MOM
From areinventedmom.com
AMISH STUFFED GREEN PEPPER SOUP - DELICIOUS - AMISH365.COM
From amish365.com
STUFFED PEPPER SOUP – AUNT BEE'S RECIPES
From auntbeesrecipes.com
STUFFED PEPPER SOUP - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
STUFFED PEPPER SOUP - MY BAKING ADDICTION
From mybakingaddiction.com
STUFFED PEPPER SOUP - TAGLINE & LOCATION | HAYLIE POMROY
From hayliepomroy.com
10 BEST STUFFED BELL PEPPER SOUP RECIPES - YUMMLY
From yummly.com
KIMMIE'S AMAZING STUFFED GREEN PEPPER SOUP | RECIPESTY
From recipesty.com
THE BEST EVER STUFFED PEPPER SOUP! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
STUFFED GREEN PEPPER SOUP RECIPES | BIGOVEN
From bigoven.com
STUFFED PEPPER SOUP RECIPE MAKE AHEAD MEAL - FREEZER MEALS 101
From freezermeals101.com
KIMMIE’S AMAZING STUFFED GREEN PEPPER SOUP
From mealpreprs.com
STUFFED PEPPER SOUP ⋆ REAL HOUSEMOMS
From realhousemoms.com
STUFFED PEPPER SOUP {LOADED WITH FLAVOR!} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love