South Coast Hominy Food
SOUTH COAST HOMINY
The first time I tasted this dish, I couldn't eat enough. It's something my stepmother has prepared for a long time. Whenever I fix it, there are never any leftovers.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a skillet, saute onion and green pepper in 3 tablespoons butter until tender. Add flour, salt, mustard and cayenne; cook and stir until smooth and bubbly, about 2 minutes. Gradually add milk; bring to a boil. Boil for 2 minutes, stirring constantly. Stir in cheese until melted. , Remove from the heat; add hominy and olives if desired. Pour into a greased 1-1/2-qt. baking dish. Melt remaining butter and toss with bread crumbs; sprinkle over hominy mixture. Bake, uncovered, at 375° for 30 minutes or until golden.
Nutrition Facts : Calories 211 calories, Fat 13g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 766mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
SOUTH COAST HOMINY
The first time I tasted this dish, I couldn't eat enough. It's something my stepmother has prepared for a long time. Whenever I fix it, there are never any leftovers.
Provided by Allrecipes Member
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- In a skillet, saute onion and green pepper in 3 tablespoons butter until tender. Add flour, salt, mustard and cayenne; cook and stir until smooth and bubbly, about 2 minutes. Gradually add milk; bring to a boil. Boil for 2 minutes, stirring constantly. Stir in cheese until melted.
- Remove from the heat; add hominy and olives if desired. Pour into a greased 1-1/2-qt. baking dish. Melt remaining butter and toss with bread crumbs; sprinkle over hominy mixture. Bake, uncovered, at 375 degrees F for 30 minutes or until golden.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 25.3 g, Cholesterol 50.1 mg, Fat 19.6 g, Fiber 3.1 g, Protein 9.9 g, SaturatedFat 11.2 g, Sodium 851.8 mg, Sugar 5.7 g
SOUTH COAST HOMINY
The first time I tasted this dish, I couldn't eat enough. It's something my stepmother has prepared for a long time. Whenever I fix it, there are never any leftovers.
Provided by Allrecipes Member
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- In a skillet, saute onion and green pepper in 3 tablespoons butter until tender. Add flour, salt, mustard and cayenne; cook and stir until smooth and bubbly, about 2 minutes. Gradually add milk; bring to a boil. Boil for 2 minutes, stirring constantly. Stir in cheese until melted.
- Remove from the heat; add hominy and olives if desired. Pour into a greased 1-1/2-qt. baking dish. Melt remaining butter and toss with bread crumbs; sprinkle over hominy mixture. Bake, uncovered, at 375 degrees F for 30 minutes or until golden.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 25.3 g, Cholesterol 50.1 mg, Fat 19.6 g, Fiber 3.1 g, Protein 9.9 g, SaturatedFat 11.2 g, Sodium 851.8 mg, Sugar 5.7 g
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