Butter Toffee Ice Cream Food

BUTTER TOFFEE ICE CREAM

Steps:

• Add the Butter Pecan Syrup to the ice cream mix in the freezer and freeze.
• As the ice cream is being filled into the containers, sprinkle in the English Butter Toffee Pieces, turning the container occasionally to achieve uniform distribution of the ice cream and the toffee.

BUTTER BRICKLE ICE CREAM PIE

Steps:

• Spread half of the ice cream into crust. Sprinkle with toffee bits. Spoon remaining ice cream over top. Cover and freeze until firm., In a large saucepan, combine the sugar, 3 tablespoons milk, corn syrup, butter and salt. Bring to a boil over medium heat. Combine cornstarch and remaining milk until smooth; gradually add to sugar mixture., Return to a boil, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Cool to room temperature, stirring several times. Stir in toffee bits. Refrigerate until serving., Just before serving, transfer sauce to a small microwave-safe bowl. Microwave, uncovered, on high for 30-60 seconds or until heated through, stirring once. Serve with pie.

TOFFEE CRUNCH ICE CREAM

Steps:

• In a saucepan, combine the egg, sugar and salt. Gradually add milk. Cook and stir over medium heat until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat. Whisk in chocolate, then add cream, coffee and vanilla. Refrigerate for at least 2 hours., Fold in candy and nuts. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the freezer for 2-4 hours before serving.

HOT BUTTERED TOFFEE COFFEE

Steps:

• Spoon ice cream into a large coffee mug;pour coffee, butterscotch topping and almond liqueur over ice cream.
• Garnish with a dollop of whipped cream and sprinkle of toffee chips.

BUTTER BRICKLE ICE CREAM

Steps:

• In a medium sacepan, combine half & half, brown sugar, and butter.
• Stir constantly over low heat.
• When mixture becomes bubbly around the edges of the pan, remove from heat.
• Chill this mixture along with the bowl of your ice cream freezer.
• Before freezing, add whipping cream and both extracts, mix well.
• Freeze according to your ice cream maker directions.
• Add toffee bits after freezing process.

TOFFEE SAUCE

Steps:

• In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, water and condensed milk. Cook and stir until thickened. Remove from heat and stir in vanilla.