SWEET & SPICY NUTS
Roast almonds, Brazil nuts and cashews with spiced flavours then pack up into bags as a homemade gift
Provided by Good Food team
Categories Treat
Time 35m
Number Of Ingredients 5
Steps:
- Heat oven to 140C/120C fan/gas 1. Mix the oil with the spices, then stir in the nuts and drizzle over half the honey. Spread over a baking sheet and cook for 10 mins.
- Remove from the oven and drizzle over the remaining honey, then return to the oven and cook for a further 10 mins. Allow to cool completely.
Nutrition Facts : Calories 449 calories, Fat 40 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 0.02 milligram of sodium
SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
SWEET SPICED NUTS
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 275. Line a large baking sheet with parchment paper.
- Whisk the egg white with 1 tablespoon water in a large bowl until frothy. In a small bowl, combine the sugar, 1 1/2 teaspoons salt, the spice blend and cayenne pepper. Toss the nuts in the egg white mixture, then stir in the sugar-spice mixture and Worcestershire sauce.
- Spoon the nuts onto the prepared baking sheet in small clusters and bake until golden, 30 to 35 minutes. Cool completely, then break into pieces.
SWEET, SPICY AND SALTY CANDIED NUT MIX
Provided by Jeff Mauro, host of Sandwich King
Time 25m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Melt the butter and sugar in a large skillet over medium heat and add the salt. Add the almonds, cashews, peanuts, pecans, chili powder, cinnamon, cumin and cayenne. Cook until the sugar is melted and the nuts are fragrant, 5 to 6 minutes. Add the rosemary and toss. Immediately spread the nut mixture on a parchment-lined baking sheet. Cool completely, and then serve.
CURRIED NUT MIX
Sweet, spicy and full of a variety of nuts, this mixture is a great way to shake up your snack routine!
Provided by Meghan Y.
Categories Snack
Time 40m
Number Of Ingredients 11
Steps:
- Preheat 300 degrees. Line a rimmed baking sheet with parchment paper.
- In a large bowl, stir together nuts. Set aside.
- In a small saucepan, melt butter with brown sugar, curry powder, salt, cumin and cayenne powder over medium heat. Stir until sugar dissolves.
- Pour butter mixture over nuts and stir to coat. Spread mixture out on lined baking sheet.
- Bake for 25 to 30 minutes until brown, shaking occasionally.
- Let cool and store in an airtight container.
SWEET AND SPICY MIXED NUTS
These are the best of all the recipes I have tried. A couple tips after the first review that I didn't bother to write. Don't pour the nuts onto a cookie sheet. Use a slotted spoon and leave the extra "sauce" in the pan. Use the times suggested, otherwise you will get burnt nuts, not tasty. You may reduce the amount of butter slightly depending on the nuts you use. I use whatever nuts I have on hand. This is a recipe that is sweet to the tongue, then lets out a long slow heat. A beautiful balance. Hope you will try and enjoy.
Provided by Londonsbk
Categories Lunch/Snacks
Time 35m
Yield 6 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter 2 rimmed baking sheets. Melt 3/4 sup butter in large non-stick skillet over medium heat. Add sugar, 6 tableshppons water, salt, and spices; stir until sugar dissolves.
- Add all nuts; stir. Cook until liguid thickens and coats nuts, stirring often, about 4 minutes. Divide nuts and syrup between sheets; spread in single layer. Bake until glaze is golden and crisp, stirring often, about 15 minutes. Cool on sheets.
- Store airtight at room temperature.
SPICY CURRIED NUTS
Whenever we are expecting guests, I whip up a batch of these nuts to snack on before dinner. There are never any left overs!-Shirley A. Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Snacks
Time 1h5m
Yield 5 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Add pecans and walnuts; toss to coat. Spread in a single layer in an ungreased 15x10x1-in. baking pan. , Bake at 275° for 50 minutes or until nuts are golden brown, stirring occasionally. Cool. Store in an airtight container.
Nutrition Facts : Calories 183 calories, Fat 18g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 257mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
SWEET AND SPICY ROASTED NUTS
These roasted nuts are great for company or as a snack during the busy work week! The combination of flavors is amazing, and they're quick and easy to make with no refined sugars or oils.
Provided by Elizabeth Lindemann
Categories Snack
Time 25m
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment paper and preheat oven to 350 degrees.
- Spread nuts evenly on the prepared baking sheet and roast in the oven for 10 minutes.
- Meanwhile, heat remaining ingredients in a medium-sized saucepan (big enough to hold all of the nuts) over low heat and simmer until nuts are done toasting.
- Add toasted nuts to saucepan and stir to coat.
- Put the nuts back on the the prepared baking sheet and spread out in an even layer.
- Roast in the oven for another 7 minutes.
- Remove and allow to cool on baking sheet, stirring occasionally so the nuts don't clump together.
- Once cool, place in a bowl to serve or an airtight container until you are ready to serve.
Nutrition Facts : Calories 243 kcal, Carbohydrate 15 g, Protein 6 g, Fat 19 g, SaturatedFat 3 g, Sodium 80 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
SWEET AND SAVORY SPICED NUTS
Provided by Andrea Albin
Categories Bake Thanksgiving Vegetarian Quick & Easy Cocktail Pecan Walnut Healthy Cinnamon Cumin Paprika Gourmet
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F with rack in middle. Lightly oil a 4-sided sheet pan.
- Whisk together sugar, spices, and 3/4 teaspoon salt in a small bowl. Whisk egg white in a medium bowl until frothy, then stir in nuts. Add spice mixture and toss to coat.
- Spread nut mixture in 1 layer in sheet pan. Bake, stirring once or twice, until dry and well toasted, about 20 minutes. Loosen nuts from pan, then cool completely.
- What to drink:
- Schloss Saarstein 1st Growth Riesling Kabinett '08
SWEET & SPICY CURRIED NUTS
The bowl is soon empty after I set out this zippy mix. You may want to make extra! -Ginny Carmen, Pearl River, NY
Provided by Taste of Home
Categories Snacks
Time 1h45m
Yield 8 cups.
Number Of Ingredients 10
Steps:
- Preheat oven to 250°. In a large bowl, whisk egg white until frothy. Add nuts; stir gently to coat. In a small bowl, combine brown sugar and seasonings. Sprinkle over nut mixture and toss to coat. Spread into a greased 15x10x1-in. baking pan. Bake 1-1/2 to 2 hours or until dry and crisp, stirring every 15 minutes. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 226 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 276mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 5g protein.
SWEET AND SPICY HOLIDAY MIXED NUTS
Make and share this Sweet and Spicy Holiday Mixed Nuts recipe from Food.com.
Provided by MARIA MAC
Categories Lunch/Snacks
Time 1h
Yield 4 cups
Number Of Ingredients 9
Steps:
- Oven 250.
- Whisk eggs and water until frothy. Stir in nuts. Mix well. Stir in remaining ingredients. Mix well. Spread nuts on lightly buttered cookie sheet. Bake until dry, about 45 minutes. Cool and break into chunks. (Can be made ahead and kept in an airtight container for 3 days.).
Nutrition Facts : Calories 950.2, Fat 73.6, SaturatedFat 11.4, Cholesterol 7.6, Sodium 1090.8, Carbohydrate 61.1, Fiber 12.7, Sugar 31.5, Protein 25.6
DINNER GIFT - SWEET AND SPICY CURRIED NUTS
A combination of nuts roasted with Indian spices for a sweet, spicy,crunchy healthy snack or a holiday gift.
Provided by Soni Sinha
Categories Snack
Time 30m
Yield 3-4
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees.
- Line a baking sheet with parchment paper.
- In a pan heat the Coconut Oil and with all the spices on low heat and stir for about 5-6 seconds until they're aromatic.
- Pour the mixture over the nuts and add the sugar and salt.Mix well.
- Spread the nuts in a single layer on the baking sheet and bake for 20 minutes.
- Cool completely. Pack them in small air tight jars!
More about "sweet spicy curried nuts food"
SWEET AND SPICY CANDIED PEANUTS - NERDS WITH KNIVES
From nerdswithknives.com
4.5/5 (4)Estimated Reading Time 3 minsServings 3Total Time 35 mins
- Place an oven rack in the center of the oven. Preheat the oven to 300ºF. Line a rimmed baking sheet with a silpat or parchment paper. (if parchment, spray generously with veg spray) Set aside.
- In a large bowl, whisk the egg white until frothy (but not stiff). Add the nuts and stir until coated. In a small bowl, combine the sugars, salt, curry powder, cumin, garlic powder, cayenne pepper, and cinnamon. Sprinkle the sugar mixture over the nuts and toss until completely coated. Arrange the nuts in a single layer on the prepared baking sheet. Bake for 30 minutes, stirring once or twice. Remove from oven, and breaking up any that stick together when they’re fully cool.
SPICY CURRIED NUTS RECIPE | MYRECIPES
From myrecipes.com
Servings 5Total Time 40 mins
- Preheat oven to 300ºF. Line 2 large baking sheets with parchment, and mist lightly with cooking spray. Mix all nuts together in a large bowl.
- Melt butter with brown sugar, 6 Tbsp. water, curry, salt, cumin and cayenne in a small pan over medium-low heat, stirring until sugar dissolves. Pour over nuts and stir to evenly coat.
- Divide nuts between baking sheets and spread into a single layer. Bake until glazed and deep brown, shaking pans occasionally, 25 to 30 minutes. Let cool on sheets, breaking up any clumps. Store in an airtight container at room temperature for up to 10 days.
CRUNCHY, SWEET AND SPICY FIVE-CHILI MIXED NUTS - THRIFTY FOODS
From thriftyfoods.com
Servings 4Total Time 1 hr
SPICY AND SWEET NUTS RECIPE - CHATELAINE.COM
From chatelaine.com
3.2/5 (69)Category RecipesServings 3Estimated Reading Time 50 secs
SWEET AND SPICY ASIAN NUTS RECIPE | MYRECIPES
From myrecipes.com
Servings 2Total Time 2 hrs 48 mins
- Combine first 4 ingredients in a medium bowl. Stir in 1/2 teaspoon wasabi powder. Add nuts; toss well to coat. Spread in a single layer on a parchment paper-lined baking pan.
- Combine remaining 1/2 teaspoon wasabi powder and nori furikake in a small bowl. Remove nuts from oven; immediately sprinkle seasoning mixture over hot nuts. Let stand 2 hours to cool and dry.
SWEET AND SPICY NUTS RECIPE - REAL SIMPLE
From realsimple.com
3/5 (237)Total Time 25 minsServings 10Calories 219 per serving
- Heat oven to 350° F. In a medium bowl, whisk together the egg white, sugar, paprika, and cayenne. Add the nuts and toss to coat.
- Bake on a parchment-lined baking sheet until the coating is set, 12 to 15 minutes. Let cool on the baking sheet.
SWEET AND SPICY CANDIED NUTS RECIPE - REAL SIMPLE
From realsimple.com
3/5 (87)Total Time 45 minsServings 8Calories 270 per serving
- Combine the brown sugar, butter, 1 teaspoon salt, and cayenne in a large pot over medium heat. Cook, stirring frequently, until melted, 2 to 3 minutes. Add the almonds, pistachios, and pecans and stir to coat.
- Transfer to the prepared baking sheet and spread in a single layer. Bake, tossing once, until golden brown and glazed, 17 to 22 minutes. Stir, then let cool; break into clumps. Toss with the granulated sugar.
SWEET & SPICY SUGAR-FREE MIXED NUTS
From sugarfreemom.com
Servings 16Calories 177 per servingTotal Time 1 hr 5 mins
SWEET AND SPICY NUTS - MYINDIANSTOVE
From myindianstove.com
4.5/5 (2)Total Time 27 minsCategory Appetizer, SnackCalories 286 per serving
- In a medium saucepan add the nuts, water, sugar, and 1/2 teaspoon salt. Over medium-high heat, bring mixture to a boil, then reduce heat to a simmer and cook for 5 minutes.
SWEET AND SPICY MIXED NUTS - A PARTY MUST | JO EATS
From joeats.net
Cuisine AmericanTotal Time 50 minsCategory SnacksCalories 258 per serving
- Whisk the spices, salt, brown sugar, and olive oil in a large bowl until well combined. Add the nuts and toss until everything is evenly coated in your sweet and spicy mixture.
- Spread the nuts on a rimmed baking sheet, in one even layer. Pop the sheet in the oven and bake, stirring every 15 minutes, until the nuts are golden brown – about 45 minutes total
- Remove from the oven and let cool on the baking sheet. Serve right away (warm is fine), or store in an airtight container for up to two weeks.
SWEET SPICY NUTS - MACHEESMO
From macheesmo.com
5/5 (1)Estimated Reading Time 4 minsServings 2Total Time 30 mins
SPICED NUT RECIPES | ALLRECIPES
From allrecipes.com
Author Hayley Sugg
SWEET AND SPICY SEEDS & NUTS | VEGAN SNACK RECIPE
From thehappyfoodie.co.uk
Cuisine Middle EasternCategory SnackServings 4
SWEET AND SPICY ROASTED NUTS - ATELIZABETHSTABLE.COM
From atelizabethstable.com
Cuisine Plant-BasedCategory SnacksServings 12Total Time 20 mins
CURRIED SPICED MIXED NUTS | RECIPES | DR. WEIL'S HEALTHY ...
From drweil.com
Estimated Reading Time 1 min
SWEET AND SPICY CURRIED NUTS- GIFTS FOR THE ... - SONI'S FOOD
From sonisfood.com
Estimated Reading Time 2 minsTotal Time 30 mins
SWEET SPICED NUTS | METRO
From metro.ca
5/5 (1)Total Time 13 minsServings 500
CRACK NUTS: SAVORY, SWEET AND SPICY NUT MIX - HAPPIER PLACE
From happier.place
Estimated Reading Time 6 mins
SUGAR-AND-SPICE NUTS RECIPE | FOOD & WINE
From foodandwine.com
5/5 Category Snacks
10 BEST SWEET SPICY MIXED NUTS RECIPES - YUMMLY
From yummly.com
SWEET AND SPICY MIXED NUTS - STAR™ FINE FOODS
From starfinefoods.com
SPICY CURRIED NUTS RECIPES
From tfrecipes.com
SWEET & SPICY CURRIED NUTS RECIPE: HOW TO MAKE IT | TASTE ...
From preprod.tasteofhome.com
SWEET & SPICY CURRIED NUTS - CRECIPE.COM
From crecipe.com
SWEET SPICY CURRIED NUTS RECIPES
From tfrecipes.com
SWEET AND SPICY ROASTED NUTS - MY VIVA INC
From myvivainc.com
CURRIED ROASTED CARROTS WITH SWEET AND SPICY CANDIED NUTS
From blossomandfinn.com
SWEET & SPICY CURRIED NUTS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
HOT & SPICY SNACKS — HOT SNACKS, SPICY SNACK MIX - NUTSTOP
From nutstop.com
SWEET AND SPICY CURRIED NUTS- GIFTS FOR THE HOLIDAYS # ...
From pinterest.ca
SWEET AND SPICY CURRIED NUTS RECIPE | SWEET AND SPICY, NUT ...
From pinterest.ca
SPICY CURRIED NUTS RECIPE
From crecipe.com
10 BEST SPICED NUTS BOLTS RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love