CHICKEN CORDON BLEU AND RICE CASSEROLE
Dinner for eight using chicken breasts? Go Cordon Bleu with ham and Swiss cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch (2-quart) glass baking dish with cooking spray. In baking dish, stir together carrots, butter and rice mix and water. Arrange chicken on rice mixture. Top each breast with ham.
- Cover tightly with foil; bake 55 to 60 minutes or until liquid is absorbed and juice of chicken is clear when center of thickest part is cut (170°F).
- Place cheese on ham. Bake uncovered 3 to 4 minutes longer or until cheese is melted.
Nutrition Facts : Calories 369.2, Carbohydrate 2.6 g, Cholesterol 164.0 mg, Fat 2, Fiber 0.6 g, Protein 46.1 g, SaturatedFat 7.4 g, ServingSize 1 Serving, Sodium 277.9 mg, Sugar 0.8 g, TransFat 0 g
CHICKEN AND RICE CORDON BLEU
A quick version of traditional cordon bleu, chicken breasts are placed over rice and ham, then topped with cheesy pasta sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Mix rice, contents of seasoning packets and water in baking dish. Place ham over rice. Place chicken tenders over ham. Spoon pasta sauce over each chicken tender; sprinkle with paprika.
- Cover with aluminum foil and bake 40 minutes. Uncover and bake about 20 minutes longer or until rice is tender and chicken is no longer pink in center. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted. Sprinkle with parsley.
Nutrition Facts : Calories 350, Carbohydrate 16 g, Cholesterol 90 mg, Fat 1, Fiber 0 g, Protein 33 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 580 mg
CHICKEN CORDON BLEU & RICE CASSEROLE
A very versatile recipe that I found in one of my favorite brand name cookbooklets. Other flavors of fast-cooking rice mixes can be used, almonds or cranberries would add a nice zip as well as sliced mushrooms.
Provided by lauralie41
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Spray a 13 x 9 x 2 inch baking dish with cooking spray.
- Add water, carrots, butter, and rice mix to baking dish. Place chicken on rice mixture and top with ham.
- Cover baking dish with foil and bake for 55 to 60 minutes or until liquid is absorbed and thickest pieces of chicken are no longer pink when cut.
- Place cheese on ham slices and bake uncovered 3 to 4 minutes longer or until cheese melts.
Nutrition Facts : Calories 218.3, Fat 9.9, SaturatedFat 5, Cholesterol 96, Sodium 201.3, Carbohydrate 1.9, Fiber 0.3, Sugar 0.8, Protein 29
CHICKEN CORDEN BLEU WITH MUSHROOM SAUCE AND RICE
Sliced deli ham and Swiss cheese come together in a restaurant-quality entree that cooks in moments. It's wonderful for company or a special weeknight meal. -Angela Spengler, Clovis, New Mexico
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- Flatten chicken to 1/2-in. thickness; set aside. In a shallow bowl, combine the flour, salt and pepper. In another shallow bowl, whisk egg and water. In a third bowl, combine bread crumbs and almonds. Coat chicken with flour mixture, then dip in egg mixture and coat with bread crumb mixture., In a large skillet, cook chicken in oil over medium heat for 5-6 minutes on each side or until a thermometer reads 170°. Top with ham and cheese; cover and cook 1-2 minutes longer or until cheese is melted., Meanwhile, in a small saucepan, combine the soup, sour cream, milk, pepper and salt. Cook and stir over medium heat until heated through. Serve with chicken; sprinkle with parsley.
Nutrition Facts : Calories 491 calories, Fat 29g fat (8g saturated fat), Cholesterol 162mg cholesterol, Sodium 790mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 3g fiber), Protein 41g protein.
ULTIMATE CHICKEN CORDON BLEU
Make and share this Ultimate Chicken Cordon Bleu recipe from Food.com.
Provided by startnover
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Pound chicken breasts if they are to thick.
- Place cheese and ham on each piece.
- Fold edges of chicken over filling, secure with small bamboo skewers.
- Mix flour and paprika and coat chicken pieces.
- Heat butter in large skillet and cook chicken till browned on all sides. Add juice (or wine) and bouillon. Reduce heat simmer for 30 minutes till chicken is no longer pink.
- Remove skewers and transfer chicken to a platter.
- Blend cornstarch with cream in small bowl, and whisk slowly into skillet.
- Cook, stirring till thick, and pour over chicken.
- Garnish with parsley.
CHICKEN CORDON BLEU
Make and share this Chicken Cordon Bleu recipe from Food.com.
Provided by CookingMonster
Categories Chicken Breast
Time 21m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Pound chicken flat with mallet to 1/4" thick.
- Sprinkle with salt.
- Lay ham slice on top and then cheese slice.
- Rolle like jelly roll, tucking in the sides.
- Skewer or tie.
- Coat rolls in 1st amount of flour.
- Let stand 20 minutes.
- Brown in margerine in frying pan.
- Add more margerine if needed. Transfer to baking dish, large enough to lay in single layer. In the same frying pan, dissolve boillion cubes in first amount of water. Add mushrooms and wine(or juice). Pour over chicken, scraping all bits stuck to pan. Cover. Bake in 350 degree oven for 1 1/2 hours until tender. Remove rolls to hot platter. Mix remaining flour and water together until no lumps remain. Stir into liquid in baking pan over medium heat until it boils and thickens. Pour over chicken and garnish with the almonds.Pound chicken flat with mallet to 1/4" thick. Sprinkle with salt. Lay ham slice on top and then cheese slice. Roll like jelly roll, tucking in the sides. Skewer or tie. Coat rolls in first amount of flour. Let stand 20 minutes. Brown in margerine in frying pan. Add more margerine if needed. Transfer to baking dish, large enough to lay in single layer. In the same frying pan, dissolve boillion cubes in first amount of water. Add mushrooms and wine(or juice). Pour over chicken, scraping all bits stuck to pan. Cover. Bake in 350 degree oven for 1 1/2 hours until tender. Remove rolls to hot platter. Mix remaining flour and water together until no lumps remain. Stir into liquid in baking pan over medium heat until it boils and thickens. Pour over chicken and garnish with the almonds.
Nutrition Facts : Calories 649.5, Fat 40.8, SaturatedFat 13.5, Cholesterol 132.9, Sodium 1047.9, Carbohydrate 19.4, Fiber 3.6, Sugar 3, Protein 48.6
CHICKEN CORDON BLEU OVER RICE
Make and share this Chicken Cordon Bleu over Rice recipe from Food.com.
Provided by Divinemom5
Categories Chicken Breast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place ham and chicken in bottom for greased 3-quart casserole dish.
- Mix soup,sour cream and cheese and pour over meat.
- Bake at 350°F for 35-4o minutes.
- Remove from oven and top with bread crumbs.
- Bake another 5 minutes.
- Serve over cooked rice.
CHICKEN CORDON BLEU RICE CASSEROLE
Enjoy all the flavors of classic chicken cordon bleu in an easy, crispy-topped casserole.
Provided by By Cindy Rahe
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Lightly grease 10-inch round baking dish with olive oil; set aside.
- In 10-inch skillet, heat 2 tablespoons olive oil over medium-high heat. Add onion; cook until tender and translucent, stirring occasionally. Add flour; stir to make a roux. Cook roux 1 to 2 minutes or until lightly golden. Gradually beat in broth with whisk, followed by milk, and simmer until slightly thickened into a gravy.
- In large bowl, mix chicken, gravy, ham, rice and 1 cup of the cheese. Spread evenly in baking dish.
- In another bowl, mix bread crumbs and butter to coat well. Add remaining 1/2 cup cheese. Top casserole with bread crumb mixture; bake about 20 minutes or until top is crisp and golden and casserole is bubbling.
Nutrition Facts : ServingSize 1 Serving
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