Cafe Rio Crockpot Chicken Food

CAFE RIO CROCKPOT CHICKEN

Steps:

• Place chicken in crockpot.
• Mix all other ingredients together and pour on top of the chicken.
• Turn chicken in the mixture to coat.
• Cook on low 4-6 hours.
• Shred chicken and mix in the liquid in the crockpot.
• Serve with tortillas or as a sandwich or on top of rice or mashed potatoes.

CAFE RIO CHICKEN SALAD

Steps:

• FOR THE CHICKEN:.
• Add all ingredients to a crockpot and cook on high 3 hours.
• Shred chicken with two forks and cook an additional 30 minutes.
• FOR THE RICE:.
• Bring the water to a boil.
• Add rice, bouillon, salt, lime juice, and cilantro. Cover.
• Simmer on low for 20 minutes.
• Remove from heat and fluff with fork. Allow to cool to room temperature.
• FOR THE BEANS:.
• Add all ingredients to a pot and simmer for 30 minutes.
• FOR THE SALSA FRESCA:.
• Finely chop the tomatoes and onion.
• Add the cilantro and lime juice and toss to evenly coat.
• FOR THE TORTILLAS:.
• Combine tortilla mix and water.
• Let rest, covered with a damp towel, at room temp for 15 minute.
• Heat a cast iron skillet to 400 degrees or medium heat.
• Roll out tortillas as thin as you can get them.
• Heat until bubbles form and the tortilla looks dry.
• Turn. The tortillas should have golden brown spots on each side when they are done.
• FOR THE TOMATILLO DRESSING:.
• Add all ingredients to a blender and mix until well combined.
• TO PUT IT ALL TOGETHER:.
• Line a large bowl with one of the tortillas. Top in layers with rice, beans, chicken, lettuce, salsa fresca, queso, tortilla strips, and the dressing.
• ENJOY!

CAFE RIO CHICKEN

Steps:

• Cook all together in a crock pot for 4 hours on low.
• Shred meat.
• cook 1 additional hour.
• Enjoy!