Pineapple Red Curry With New Zealand Mussels Food

THAI RED CURRY MUSSELS

Steps:

• Heat grill to high. Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a simmer, whisking. Add the mussels, cover the pot, and let steam until opened. During the last minute of cooking, add the cilantro and basil. Serve from Dutch oven into individual bowls, discarding the lemongrass.

PINEAPPLE CURRY WITH PRAWNS AND MUSSELS

Steps:

• Bring half the coconut milk to the boil and heat, stirring, until it separates.
• Add curry paste and cook until fragrant.
• Add fish sauce and sugar and continue to cook for a few moments.
• Stir in the rest of the coconut milk and bring back to the boil.
• Add the prawns and mussels, with the pineapple and lime.
• Reheat until boiling then simmer for 3-5 minutes, until prawns are cooked and mussels are opened.
• Serve immediately, garnished with coriander and chopped chillies.

PINEAPPLE RED CURRY WITH NEW ZEALAND MUSSELS

Steps:

• 1. Cook curry paste in vegetable oil on a hot pan until the aroma is released (about two minutes) 2. Add 1/4 of coconut cream and stir gently until creamy. 3. Add mussels and the remaining coconut cream. When it starts to simmer bring the heat to low. 4. Add pineapples and fish sauce. Let it simmer for 5-10 minutes. Serve warm with steamed rice.

THAI RED CHICKEN CURRY WITH PINEAPPLE

Steps:

• Heat oil in a wok over medium heat. Add curry paste, fish sauce, lemongrass, and ginger and cook and stir to release the oils, about 30 seconds. Add chicken, stir to coat, and cook until browned and no longer pink in the center, 5 to 7 minutes. Stir in bell peppers and onions and cook for 1 minute. Add coconut milk and pineapple; simmer until sauce thickens, 15 to 20 minutes.
• Meanwhile, bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
• Taste and adjust seasonings in curry before serving over cooked rice.