Curried Cheese Toasts Food

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FRENCH ONION DIP WITH GRUYERE TOASTS



French Onion Dip with Gruyere Toasts image

Sweet caramelized onions and plenty of fresh thyme add bold flavor to brighten this hearty dip, inspired by French onion soup. Serve with cheesy baguette as the traditional soup garnish, and endive for some pleasantly bitter contrast to the richness.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h40m

Yield 8 servings

Number Of Ingredients 10

3 tablespoons extra-virgin olive oil
2 yellow onions, diced
2 tablespoons fresh thyme leaves
1 1/4 cups sour cream
1/2 cup mayonnaise
1 tablespoon Worcestershire sauce
Kosher salt and freshly ground pepper
1 baguette, cut into 1/4-inch-thick slices on the bias
4 ounces grated gruyere cheese or other Swiss cheese
2 heads endive, leaves separated, for serving

Steps:

  • Preheat the oven to 400 degrees F. Heat the oil over medium heat in a large skillet. Add the onions and thyme and cook, stirring occasionally, until onions are very soft and browned, about 15 minutes.
  • Meanwhile, stir together the sour cream, mayonnaise and Worcestershire sauce; season with salt and pepper. Fold in the onion mixture until well combined. Cover and chill for at least 1 hour or up to overnight. Mixture can be stored in an airtight container for up to 3 days.
  • Arrange the bread in an even layer on a baking sheet. Sprinkle each slice with about 1 tablespoon cheese. Bake until the bread is golden brown and crisp and the cheese is melted, 6 to 8 minutes. Serve dip with the cheese toasts and endive leaves.

CHEESE ON TOAST



Cheese on Toast image

A wonderful recipe for the Keenest of cooks

Provided by robcanty

Time 5h

Yield Serves 1

Number Of Ingredients 2

1 slice of bread - brown or white - i prefer white
a bit of butter

Steps:

  • put the bread in the toaster
  • slice some bland cheese
  • when bread has turned into toast (check for a hard toasted surface to the bread) thickly spread some of the butter on it
  • whack the cheese on top and throw it under the grill for a while
  • withdraw from under the grill when the cheese has started to melt and bubble a little and eat whilst watching the football on TV with a can of Stella

CHEESE TOASTS



Cheese Toasts image

This is better than garlic bread! Looks great on a buffet table and goes with anything. Can be prepared the day before if wrapped in foil, if they get a little saturated over night, it's ok, makes them even better!

Provided by Derf2440

Categories     Spreads

Time 28m

Yield 12 serving(s)

Number Of Ingredients 7

12 slices baguette, cut diagonal (1/2 inch thick)
1 cup freshly shredded parmesan cheese
1/3 cup mayonnaise
1 tablespoon finely chopped fresh parsley
1 smashed garlic clove
1/4 teaspoon salt
1/8 teaspoon cayenne

Steps:

  • Preheat oven to 400°F.
  • Spread the bread on a baking sheet.
  • Mix the cheese, mayonnaise, parsley, garlic, salt and cayenne in a small bowl.
  • Spread a heaping tablespoon of the cheese mixture on each slice of bread.
  • Bake until golden brown and bubbly, 6 to 8 minutes.
  • Serve hot.

Nutrition Facts : Calories 221.4, Fat 3.6, SaturatedFat 1.8, Cholesterol 7.3, Sodium 504.4, Carbohydrate 36.6, Fiber 1.6, Sugar 1.7, Protein 10.8

CURRIED EGGS ON TOAST



Curried Eggs on Toast image

This is a traditional Danish Smorgasbord dish. It is very versatile I sometimes put a layer of steamed spinach in a casserole, leave out the toast,put boiled eggs onto the spinach, pour in the sauce and broil for 5-10 minutes

Provided by Bergy

Categories     Breakfast

Time 40m

Yield 4-8 serving(s)

Number Of Ingredients 12

8 eggs (poached or hard boiled)
8 pieces of toasted bread
1 carrot, scraped & grated
1 cup onion, finely minced
2 tablespoons butter or 2 tablespoons margarine
4 tablespoons flour
1 1/2 teaspoons curry powder (or a bit less)
1 teaspoon Dijon mustard
1/2 teaspoon fresh lemon juice
1 cup chicken broth (consomme) or 1 cup vegetable broth (consomme)
1 1/4 cups milk
salt & pepper

Steps:

  • Saute the carrot and onion in the butter for 15 minutes.
  • Use low heat you do not want to brown the veggies.
  • Add flour and curry.
  • Stir and heat to a smooth paste.
  • Gradually add all the remaining ingredients starting with the consomme, stirring all the while to prevent any lumps.
  • Simmer approx 8 minutes. Keep hot while you are poaching the eggs.
  • Poach the eggs (or use hard boiled eggs cut in half lengthwise).
  • Place eggs on toast and pour over the sauce.
  • Garnish with fresh parsley and dust with paprika (optional).

Nutrition Facts : Calories 438, Fat 20.6, SaturatedFat 8.9, Cholesterol 449.1, Sodium 728.3, Carbohydrate 41.7, Fiber 2.7, Sugar 5.4, Protein 20.9

CHEESE TOASTS



Cheese Toasts image

I love those cheesy garlic bread toasts they sell in the freezer section. These are like them. Use with your favorite meal or under the Recipe #139579. I found these in Cuisine at Home.

Provided by SharleneW

Categories     Breads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

4 slices French bread (1/2-inch thick) or 4 slices baguette, cut diagonally (1/2-inch thick)
2 -3 tablespoons unsalted butter, softened
1/2-1 teaspoon garlic, minced
1 pinch paprika
1/4-1/3 cup swiss cheese, grated
1 -2 tablespoon parmesan cheese, grated

Steps:

  • Preheat oven to 400°F.
  • Combine butter, garlic, and paprika; spread on both sides of each slice of bread.
  • Place bread on a baking sheet.
  • Combine cheeses and sprinkle evenly over butter.
  • Bake until bread is crisp and cheese is bubbly, about 10 minutes.

Nutrition Facts : Calories 267.5, Fat 9.2, SaturatedFat 5.4, Cholesterol 22.6, Sodium 361.3, Carbohydrate 36.7, Fiber 1.6, Sugar 1.8, Protein 9.9

CURRIED SWEDE SOUP & MANGO CHUTNEY CHEESE TOASTIES



Curried swede soup & mango chutney cheese toasties image

Serve a big bowl of our curried swede soup with cheese and mango chutney toasties for the ultimate comfort food dish. It's a great meal for the winter months

Provided by Esther Clark

Categories     Lunch, Supper

Time 2h10m

Number Of Ingredients 21

2 tbsp olive oil
30g butter
1 onion, sliced
2 celery sticks, finely chopped
1 thumb-sized piece of ginger, peeled and finely grated
1 large garlic clove, crushed
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground turmeric
1 tbsp medium curry powder
800g swede, peeled and chopped into 3cm pieces
1.8 litre vegetable or chicken stock
50ml double cream
yogurt and chilli flakes, to serve
180g mature cheddar, coarsely grated
3 spring onions, finely sliced
1 heaped tsp nigella seeds
½ small bunch of coriander, finely chopped
2 tbsp butter
4 large slices white sourdough
2 tbsp mango chutney

Steps:

  • Heat the oil and butter in a large saucepan or flameproof casserole dish over a medium heat, and fry the onion, celery and a large pinch of salt for 10 mins until the veg is soft and starting to caramelise. Stir in the ginger and garlic and cook for 1 min more. Add the cumin, ground coriander, turmeric and curry powder. Fry for 1 min more. Stir in the swede and stock. Bring to a simmer. Cover and simmer for 1 hr 15 mins more until the swede is soft. Season. Blitz using a hand blender until smooth. Stir in the cream.
  • For the toasties, mix the cheddar with the spring onions, nigella seeds and coriander. Butter one side of each bread slice. Divide the cheese mix between two slices on the unbuttered side, add the chutney, and sandwich with the other slices, butter-side-out. Heat a medium pan over a medium-low heat, add the sandwiches, and weigh them down with another pan. Fry on each side for 4 mins until golden and the cheese has melted. Cut in half. Serve the soup in bowls topped with some yogurt and chilli flakes, with the cheese on toast on the side.

Nutrition Facts : Calories 567 calories, Fat 30 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 13 grams sugar, Fiber 8 grams fiber, Protein 24 grams protein, Sodium 3.7 milligram of sodium

CURRIED CHEESE AND OLIVE TOASTS



Curried Cheese and Olive Toasts image

Make and share this Curried Cheese and Olive Toasts recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Spreads

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 cup grated extra-sharp cheddar cheese
1 (4 1/2 ounce) can sliced ripe olives, drained
3 green onions, finely chopped
1/2 cup mayonnaise
3/4 teaspoon curry powder
15 slices of long narrow French bread (one or half inch thick, lightly toasted on one side)

Steps:

  • In a small bowl, combine cheese, olives, and onions; set aside.
  • Mix mayonnaise and curry powder.
  • Fold in cheese mixture.
  • Spread on untoasted sides of bread slices.
  • Broil until bubbly.

Nutrition Facts : Calories 473.1, Fat 15.7, SaturatedFat 5.2, Cholesterol 21.1, Sodium 1076, Carbohydrate 67.5, Fiber 4.3, Sugar 1.4, Protein 15.1

CHILLIED CHEESE ON TOAST



Chillied cheese on toast image

A hearty slice of cheese on toast ticks all the boxes when time is short - satisfying, quick to make and popular with everyone

Provided by Jane Hornby

Categories     Brunch, Dinner, Lunch, Main course, Supper

Time 10m

Number Of Ingredients 7

4 slices ciabatta loaf, (cut on an angle to make the pieces larger)
bunch spring onions , finely sliced
100g cherry tomato , quartered
100g gruyère , grated
1 tbsp dried chilli flakes
splash Worcestershire sauce
green salad , to serve

Steps:

  • Heat grill to high, put the bread onto a baking sheet, then grill until just golden on both sides. Mix the onions, tomatoes, cheese and chilli flakes in a bowl, then scoop onto the toast. Shake over a little Worcestershire sauce and grill again until golden and melted. Serve with green salad.

Nutrition Facts : Calories 250 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 1.16 milligram of sodium

CURRIED CREAM CHEESE SPREAD (SNAFFLES MOUSSE)



Curried Cream Cheese Spread (Snaffles Mousse) image

Categories     Beef     Dairy     Garlic     No-Cook     Cocktail Party     Cream Cheese     Curry     Ramekin     Gourmet

Yield Makes 4 hors d'oeuvre servings

Number Of Ingredients 7

1 (10 1/2-oz) can beef consommé with gelatin
8 oz cream cheese
2 small garlic cloves, minced
1 teaspoon curry powder
Accompaniment: toasts or crackers
Special Equipment
4 (4- to 6-oz) ramekins

Steps:

  • Blend all ingredients in a blender until smooth. Pour through a fine sieve into a 1-quart glass measure, then pour into ramekins.
  • Chill, covered, until set, about 8 hours. Serve mousse in ramekins.

CURRIED CHEESE TOASTS



CURRIED CHEESE TOASTS image

Categories     Cheese     Olive     Appetizer     Broil     Quick & Easy

Yield Makes 6 full-size open face sandwiches or 20 small

Number Of Ingredients 7

1/2 lb. sharp cheddar cheese shredded
1 med. onion, diced
1 small can sliced black olives
2 teaspoons curry powder
1 tsp. worcestershire sauce
1/4 cup real mayonnaise
loaf of small pumpernickel bread

Steps:

  • Mix all the ingredients together and refrigerate for a few hours to enhance flavors. On a cookie sheet, slightly toast one side of slices of pumpernickel bread under broiler. Use small loaf for appetizers. Turn over bread slices and put a generous amount of the cheese spread on each slice and toast until cheese in bubbly and light brown. Cool slightly and serve.

CREAMY CURRIED SCRAMBLED EGGS



Creamy Curried Scrambled Eggs image

A different twist on comfort food for breakfast. Cream cheese added to the eggs makes them extra-decadent, while the curry and shallots make them extra-savory. Delicious served on warmed plates with toast on a cold Seattle morning!

Provided by Always Cooking Up Something

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 20m

Yield 2

Number Of Ingredients 8

2 teaspoons ghee (clarified butter)
2 shallots, thinly sliced
1 teaspoon curry powder
1 tablespoon water
4 ounces cream cheese
4 eggs
1 teaspoon Dijon mustard
salt and pepper to taste

Steps:

  • Melt the ghee in a skillet over medium-low heat. Stir in the shallots, and cook until the shallots begin to soften, about 3 minutes. Season with the curry powder, and cook 5 minutes more. Add the tablespoon of water if needed to keep the shallots from burning.
  • Meanwhile, place the cream cheese into a microwave-safe bowl, and cook in the microwave until the cream cheese is fairly soft, about 30 seconds on High. Whisk in the eggs and Dijon mustard until the cream cheese is mostly mixed in (a few lumps are fine). Stir the egg mixture into the skillet with the shallots, and cook slowly, stirring occasionally, until the eggs have firmed. They will still be softer than normal scrambled eggs because of the cream cheese. Season to taste with salt and pepper just as the eggs are ready to come out of the pan.

Nutrition Facts : Calories 420.5 calories, Carbohydrate 11.8 g, Cholesterol 445.4 mg, Fat 34.2 g, Fiber 0.7 g, Protein 18.2 g, SaturatedFat 18.3 g, Sodium 377.2 mg, Sugar 2.5 g

BASIL FETA OLIVE TOAST



Basil Feta Olive Toast image

I love the flavors of Kalamata olives, feta, and basil! This is a Greek inspired recipe I threw together for Zaar World Tour 6.

Provided by Enjolinfam

Categories     Lunch/Snacks

Time 30m

Yield 4 toasts

Number Of Ingredients 6

4 slices French bread (I used a smaller loaf. A larger loaf can be used, but you may need more cheese and olives)
2 -3 tablespoons virgin olive oil
basil leaves (enough to cover each slice of bread)
4 ounces feta cheese, crumbled
4 ounces kalamata olives, chopped
salt, to taste (optional)

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Mix together the crumbled feta cheese and chopped kalamata olives. Set aside.
  • Place bread slices on a baking sheet. Brush virgin olive oil on top of each slice of bread. Cover each slice of bread with whole basil leaves flattened. Cover basil leaves with feta cheese and olive mixture.
  • Bake for about 15 minutes or until toasted to your liking.

Nutrition Facts : Calories 357, Fat 17.4, SaturatedFat 6.2, Cholesterol 26.8, Sodium 874.4, Carbohydrate 39.1, Fiber 2.5, Sugar 2.9, Protein 12

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