Bakers One Bowl Bacon Chocolate Chunk Cookies Food

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BAKER'S ONE BOWL BACON & CHOCOLATE CHUNK COOKIES



BAKER'S ONE BOWL Bacon & Chocolate Chunk Cookies image

Take a sweet risk and try our BAKER'S ONE BOWL Bacon & Chocolate Chunk Cookies for your upcoming party. A little bacon makes this bacon chocolate chunk cookie a heavenly mixture of sweet and savory. Don't knock it until you try it!

Provided by My Food and Family

Categories     Dairy

Time 20m

Yield 24 servings, 1 cookie each

Number Of Ingredients 10

1 cup flour
1 cup quick-cooking oats
1/2 tsp. baking soda
1/2 cup butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 egg
1 tsp. vanilla
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped
4 slices cooked OSCAR MAYER Bacon, crumbled

Steps:

  • Heat oven to 375°F.
  • Combine flour, oats, and baking soda. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, beating well after each addition. Stir in chocolate and bacon.
  • Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 10 min. or until lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

BAKER'S ONE BOWL BACON, CARAMEL & CHOCOLATE CHUNK COOKIES



BAKER'S ONE BOWL Bacon, Caramel & Chocolate Chunk Cookies image

Bacon does what it always does in these caramel-and-chocolate chunk cookies: It makes them tastier! Prepare to knock some socks off at the bake sale.

Provided by My Food and Family

Categories     Dairy

Time 25m

Yield 36 servings, 1 cookie each

Number Of Ingredients 11

1 cup flour
1 cup old-fashioned or quick-cooking oats
1/2 tsp. baking soda
1/2 cup butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 egg
1 tsp. vanilla
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped
1 cup KRAFT Caramel Bits
4 slices cooked OSCAR MAYER Bacon, broken into small pieces

Steps:

  • Heat oven to 375°F.
  • Combine flour, oats and baking soda. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, beating well after each addition. Stir in remaining ingredients.
  • Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 10 min. or until lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 80 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 13 g, Protein 2 g

ONE-BOWL BAKER'S CHOCOLATE CHUNK COOKIES



One-Bowl Baker's Chocolate Chunk Cookies image

Make and share this One-Bowl Baker's Chocolate Chunk Cookies recipe from Food.com.

Provided by Gingerbee

Categories     Drop Cookies

Time 22m

Yield 18 cookies

Number Of Ingredients 7

2 (6 ounce) packages baker semisweet chocolate
1/4 cup butter
3/4 cup brown sugar, firmly packed
2 large eggs
1/2 cup flour
1/4 teaspoon baking powder
1 cup chopped pecans (optional)

Steps:

  • Melt 1 package of chocolate in microwave on MEDIUM 3-4 minutes.
  • Stir until chocolate is melted and smooth.
  • Add butter, brown sugar, eggs, flour and baking powder and mix well.
  • Coarsely chop second package of chocolate and stir to mixture along with nuts.
  • Drop by heaping spoonful onto ungreased cookie sheet.
  • Bake at 350°F for 12-13 minutes.
  • Cool for 1 minutes.
  • Transfer to wire rack to cool completely.
  • Store in airtight container.

Nutrition Facts : Calories 174.9, Fat 13.2, SaturatedFat 8.1, Cholesterol 27.4, Sodium 42.7, Carbohydrate 17.5, Fiber 3.3, Sugar 9.1, Protein 3.6

BAKER'S ONE BOWL BROWNIES



BAKER'S ONE BOWL Brownies image

Sweeten up everyone's day when you make a batch of delicious BAKER'S ONE BOWL Brownies. This easy-to-make BAKER'S ONE BOWL Brownies recipe is perfect for potlucks, dinner parties, family gatherings and more.

Provided by My Food and Family

Categories     Bars & Squares

Time 50m

Yield 24 servings

Number Of Ingredients 7

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
3/4 cup butter or margarine
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour
1 cup coarsely chopped pecans

Steps:

  • Heat oven to 350°F.
  • Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Spray foil with cooking spray.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. Pour into prepared pan.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownies from pan before cutting to serve.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

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