Instant Pot Honey Garlic Ribs Food

EASY HONEY GARLIC RIBS

Steps:

• Cut the rib racks into individual ribs and place in the Instant Pot on a trivet.
• Add 1 cup of water to the Instant Pot.
• Press the Meat/Stew button and adjust to 40 minutes.
• Make the Easy Honey Garlic Sauce.
• Quick pressure release ribs when they are done and lay them out on a rack or broiling pan.
• Brush on liberal amounts of easy honey garlic sauce and put under the broiler on high for 4 minutes.
• Garnish with green onions and serve.

STICKY HONEY GARLIC INSTANT POT RIBS

Steps:

• Flip the ribs over so that they're back / bone side up. Check to see if the silvery membrane has been left on the ribs. If so, you'll want to remove it before cooking to keep the ribs from curling up or being a little tough once they're cooked. Slip the tip of a sharp knife below the membrane above one of the bones. Work your finger tips into the hole you've made until you can feel the membrane starting to pull away from the bone. Use a paper towel to get a good grip and pull the membrane away, then discard it.
• Slice the ribs into single bone portions. Put the removable rack into the bottom of the Instant Pot insert. Pour in the broth or water. Start to stack the cut rib portions inside the Instant Pot, laying the bones perpendicular to the direction of the wire rack so that they don't fall between the slats into the liquid below. Once the wire rack is covered, begin another layer on top of the ribs, again perpendicular to the direction of the ribs below to create a nice stable stack. Repeat your layering until all your ribs are used up. If you like, sprinkle each layer with a little salt and garlic powder as you go.
• Close the Instant Pot lid and set the vent to the sealing position. Set the Instant Pot to Manual on High Pressure for 35 minutes (for ribs with a bit more bite that come straight off the bone) or 40 minutes (for ribs that are a little softer). When the timer goes off, turn off the Instant Pot and allow the ribs to rest inside the sealed Instant Pot for 15 minutes, then quick release. Reserve the cooking liquid.
• While the ribs are resting, preheat the broiler on high, setting the rack about 6 inches from the element, and make the glaze. Measure the honey into a small saucepan. Add the coconut aminos, lime juice, fish sauce, garlic and ginger to a mini food processor and blitz until the garlic is finely chopped and the marinade is combined. (You can also finely mince the garlic and mix everything together in the saucepan if you wish). Pour the marinade ingredients into the saucepan with the honey and bring the marinade to a simmer over medium high heat. Cook, stirring often, until the marinade has thickened, deepened in color and reduced enough to coat the back of a spoon. The mixture will foam and bubble a lot, so make sure to pick a high sided saucepan to prevent overflowing or splattering! Remove the glaze from the heat.
• Line a baking sheet with foil. Add the cooked ribs to a large mixing bowl and pour over the reduced marinade. Use a serving spoon to stir the ribs through the marinade until they're evenly coated on all sides. Use tongs to transfer the ribs - gently shaking off any excess marinade - to the baking sheet, meat side up and evenly spaced. Broil until the glaze is bubbling and caramelized, about 4 - 7 minutes, depending on your broiler. Brush the ribs with the remaining marinade left behind in the bowl. If it's cooled down enough to thicken more, add a few splashes of the reserved cooking liquid from the Instant Pot and stir to loosen again. Broil again for a minute or two, then serve immediately.

HONEY GARLIC RIBS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Slice the ribs into individual pieces. In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam. Transfer ribs to the bowl, and turn to coat.
• Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet. Pour excess sauce over all, and sprinkle with the garlic salt.
• Bake for 1 hour, turning every 20 minutes.

HONEY GARLIC RIBS

Steps:

• Boil ribs for 45 minutes.
• Mix ketchup, honey, soya sauce and garlic.
• dip ribs in sauce and BBQ until grill marks appear.
• I usually dip them in the sauce again as they were not raw when I put them in the first time.
• I like saucy ribs.
• Enjoy!

HONEY GARLIC SLOW COOKER RIBS RECIPE BY TASTY

Steps:

• In a small bowl, mix together the salt, pepper, paprika, and chili powder. Season the ribs evenly with the mixture, making sure to rub it in on all sides.
• Add the honey, soy sauce, and garlic to a large slow cooker. Transfer the ribs to slow cooker and turn them over in the sauce until coated. Position the ribs so they are standing up, with the meatier side down, and so the meat is against the walls of the slow cooker, with the bone sides facing in. Cover and cook on high for 4 hours, or low for 7-8 hours. Check after the allotted time to make sure the meat is cooked through and tender.
• Remove the ribs and transfer to cutting board. Cut between the bones to separate into individual ribs. Serve with additional sauce from the slow cooker, as needed
• Enjoy!