Creamy Avocado Dip Food

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CREAMY GUACAMOLE



Creamy Guacamole image

Provided by Food Network Kitchen

Number Of Ingredients 0

Steps:

  • Husk 3 tomatillos. Cook in boiling water until tender, 2 to 4 minutes; drain, chop and transfer to a food processor. Halve, pit and chop 3 ripe avocados; add to the food processor along with 1/4 cup each sour cream, cilantro and mint, 1 grated small garlic clove, 2 teaspoons jalapeno hot sauce, the juice of 1/2 lime and 1 teaspoon kosher salt. Puree until smooth. Transfer to a bowl and season with more salt and cayenne.

CREAMY AVOCADO DIP



Creamy Avocado Dip image

This recipe is creamier than your typical guacamole, thanks to a spin in a food processor and the addition of sour cream.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 7

2 sliced avocados
1 cup low-fat sour cream
1/2 cup packed fresh cilantro leaves
1 tablespoon lime juice
1 finely chopped jalapeno
1/2 teaspoon coarse salt
Tortilla chips, for serving

Steps:

  • In a food processor, combine avocados, sour cream, cilantro, lime juice, jalapeno, and salt. Pulse until smooth, scraping down sides as necessary. Serve with tortilla chips.

Nutrition Facts : Calories 151 g, Fat 12 g, Fiber 4 g, Protein 4 g, SaturatedFat 3 g

CREAMY AVOCADO-RANCH DIP



Creamy Avocado-Ranch Dip image

I haven't seen a recipe combining avocados with cream cheese and sour cream, so I made one! Came up with this creamy blend of cream cheese, sour cream, and avocado seasoned with ranch dressing mix, hot sauce, etc. Excellent with tortilla chips. Add more hot sauce, if you like (I don't add lemon juice because the sour cream already gives it tartness). We couldn't stop eating it!

Provided by STARFLOWER

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 32

Number Of Ingredients 7

1 (16 ounce) container sour cream
1 (8 ounce) package Neufchatel cheese
1 (1 ounce) package ranch dressing mix
¾ teaspoon hot sauce
¼ teaspoon garlic salt
¼ teaspoon celery salt
2 avocados, peeled and pitted

Steps:

  • In a food processor, mix the sour cream, Neufchatel cheese, ranch dressing mix, hot sauce, garlic salt, and celery salt.
  • In a bowl, mash the avocados, and mix in the sour cream mixture until well blended. Cover, and chill until serving.

Nutrition Facts : Calories 70.9 calories, Carbohydrate 2.3 g, Cholesterol 11.6 mg, Fat 6.5 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 3.2 g, Sodium 126.2 mg, Sugar 0.2 g

CREAMY AVOCADO DIP



Creamy Avocado Dip image

Quick, easy and delicious. This is a wonderfully creamy dip for tortilla chips, or a dairy free topping for tacos or burritos. I kept the spices kind of basic, but I think some chopped jalapeno, or some cumin or chipolte might make a nice addition to this.

Provided by Kozmic Blues

Categories     Soy/Tofu

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

8 ounces silken tofu, about 1/2 a package
2 avocados, ripe, pitted and cubed
2 teaspoons lime juice
1 garlic clove, minced
1/2 teaspoon salt (to taste)
2 tablespoons cilantro, chopped
2 scallions, finely chopped

Steps:

  • In a blender, blend the tofu, avocado, lemon juice, garlic, salt and cilantro until smooth.
  • Place mixture in bowl and stir in green onions.
  • Check for seasonign, add salt to taste if needed.
  • Cover and refrigerate 2 hours. Serve chilled.

Nutrition Facts : Calories 98.1, Fat 8.1, SaturatedFat 1.2, Sodium 151.1, Carbohydrate 5.6, Fiber 3.5, Sugar 0.8, Protein 2.5

10-MINUTE CREAMY AVOCADO DIP



10-Minute Creamy Avocado Dip image

It only takes 10 minutes to mash ripe avocados into a blend of sour cream and ranch dressing. The result? A dip that will wow the crowd.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 3

2 fully ripe avocados, mashed
1/2 cup light sour cream
1/2 cup KRAFT Lite Ranch Dressing

Steps:

  • Mix ingredients until blended.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 50, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

CREAMY GARLIC AVOCADO DIP



Creamy Garlic Avocado Dip image

See how you can serve up a tasty dip in just 10 minutes with our Creamy Avocado Dip recipe. This avocado dip uses few ingredients but it's full of flavor.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 10 servings, 2 Tbsp. each

Number Of Ingredients 5

2 ripe avocados, mashed
1/4 cup KRAFT Real Mayo Mayonnaise
1 clove garlic, minced
1/2 tsp. lime juice
1 green onion, chopped

Steps:

  • Blend all ingredients except onions in food processor or blender until smooth.
  • Spoon into small bowl; top with onions.
  • Serve with tortilla chips or crackers.

Nutrition Facts : Calories 70, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.5413 g

CREAMY GUACAMOLE DIP



Creamy Guacamole Dip image

Always a hit with everyone at parties!I created this recipe after trying many others that just didn't have the right blend of flavors like this knockout dip does.

Provided by joaniethechef

Categories     Cheese

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

8 ounces cream cheese
2 avocados
1/4 cup onion
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/2 teaspoon hot sauce
1 cup chopped tomato

Steps:

  • soften cream cheese at room temperature or microwave for 20 seconds.
  • mashed avacados dice onion and chop tomatoes.
  • combine all ingredients.
  • chill 1 hour.
  • serve with nacho chips and enjoy!

Nutrition Facts : Calories 248.4, Fat 23.1, SaturatedFat 9.7, Cholesterol 41.6, Sodium 322.5, Carbohydrate 8.9, Fiber 5, Sugar 1.7, Protein 4.5

AVOCADO & LIME CREAM



Avocado & lime cream image

Jill Dupleix's creamy, no-cook dip is spiked with lime juice

Provided by Good Food team

Categories     Canapes, Dinner

Time 25m

Number Of Ingredients 8

3 ripe avocados
2 tbsp fresh lime juice , that's about 2 juicy limes
1 tsp Tabasco sauce
1 garlic clove , crushed
½ tsp sea salt
olive oil for drizzling
snipped fresh chives
natural tortilla chips or rice crackers

Steps:

  • Cut the avocados in half lengthways, remove the stones and peel. Put the avocado in a food processor with the lime juice, Tabasco, garlic and sea salt. Blend until you have a light, elegantly pale green cream.
  • Transfer the cream to a bowl, cover and chill until ready to serve. To serve, drizzle with a little oil then scatter over the snipped chives. Serve as a dip with tortilla chips or rice crackers.

Nutrition Facts : Calories 151 calories, Fat 16 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.48 milligram of sodium

CREAMY AVOCADO DIP WITH SCALLIONS



Creamy Avocado Dip With Scallions image

With a mix of caramelized and fresh scallions, plus avocado and yogurt, this dip has a taste and texture somewhere between onion dip and guacamole.

Provided by Joe Sevier

Categories     Dip     Avocado     Appetizer     Guacamole     Yogurt     Green Onion/Scallion     Sauce     Quick & Easy     Vegetarian     Back to School     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

1 tablespoon neutral vegetable oil
3 large scallions, white and pale-green parts thinly sliced, dark-green parts trimmed, finely chopped
3/4 teaspoon kosher salt, plus more
1 avocado, coarsely chopped
3/4 cup plain Greek yogurt
Tortilla chips or pita chips (for serving; optional)

Steps:

  • Heat oil in a small saucepan over medium. Add sliced scallions and a pinch of salt; cook, stirring frequently, until scallions just start to brown around the edges, about 3 minutes.
  • Transfer scallions and oil to a medium bowl. Add avocado, yogurt, and remaining 3/4 tsp. salt; stir to combine, lightly mashing avocado so mixture is slightly chunky. Taste and adjust seasonings. Top with finely chopped scallions. Serve with tortilla chips or pita chips alongside, if using.

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