Deluxe Kir Royale Food
BLUE GINGER KIR ROYALES
Provided by Ming Tsai
Time 3h30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix ginger, sugar, water and curacao all together in a saucepan and bring to a slow simmer. Reduce mix by 50 percent until a syrupy consistency is reached. Keep in mind that the syrup will thicken as it cools. Strain warm syrup and allow to cool completely in the refrigerator. Take ginger slices and completely coat in sugar. Spread on sheet pan and slowly dry out in a preheated 225 degree oven for 3 hours. Ginger slices should be dried but still chewy.
- Using champagne flutes, add 1 tablespoon of the syrup and fill to the top with champagne. Drop a small sliver of candied ginger in each glass, enjoy.
BERRY KIR ROYALE
This favorite of mine dates back to when I first came of age to order a cocktail in a restaurant. The sophisticated sound of the name made this drink fun to order ("I'll have a Kir Royale, please"), and made me seem like I knew what I was doing (I didn't). It was served in a tall, elegant flute, which made every occasion feel like a celebration, and still does. And, of course, the light effervescence of this drink -- i.e. the bubbles -- made me feel grown-up. It's still a favorite before-meal starter, pleasant accompaniment with a weekend brunch, or treat for a late afternoon visit with girlfriends. Though traditionally made with Champagne, I substitute prosecco. This Italian bubbly and the fresh berries dropped in the glasses, along with the cassis, provide a hint of currant flavor that trumpets your taste buds to attention, as is the duty of a first-class aperitif.
Provided by Valerie Bertinelli
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Drop 1 to 3 raspberries in each of 4 Champagne flutes. Add 1 to 1 1/2 teaspoons creme de cassis to each glass. Top each glass with prosecco. Serve immediately.
KIR ROYALE
Make a classic kir royale cocktail with crème de cassis (blackcurrant liqueur) and your favourite champagne. Garnish with a blackberry to serve to guests
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 3
Steps:
- Pour the crème de cassis into the bottom of a champagne flute.
- Top with chilled champagne and garnish with the fresh or frozen blackberry.
Nutrition Facts : Calories 123 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Protein 0.3 grams protein, Sodium 0.02 milligram of sodium
DELUXE KIR ROYALE
Categories Champagne Alcoholic Cocktail Party Wedding Blackberry Shower Party Bon Appétit Drink
Yield 4 servings
Number Of Ingredients 3
Steps:
- Puree berries in processor. Press puree through sieve into small bowl; discard seeds. Spoon 1 tablespoon berry puree and 1 tablespoon crème de cassis into each of 4 champagne flutes. Fill each flute with champagne and serve.
DELUXE KIR ROYALE
Provided by Lynn Baygan
Categories Champagne Liqueur Alcoholic Food Processor Brunch Cocktail Party Cocktail Blackberry Summer Bon Appétit Drink California Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 4 servings
Number Of Ingredients 3
Steps:
- Puree berries in processor. Press puree through sieve into small bowl; discard seeds. Spoon 1 tablespoon berry puree and 1 tablespoon crème de cassis into each of 4 champagne flutes. Fill each flute with champagne and serve.
KIR ROYALE
Make and share this Kir Royale recipe from Food.com.
Provided by adena mangis
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Pour 1 ounce of creme de cassis into the bottom of the 8 flute glass.
- Top each with champagne and garnish with a twist of lemon.
Nutrition Facts : Calories 152.8, Sodium 9.3, Carbohydrate 4.8, Sugar 1.8, Protein 0.1
KIR ROYALE
Make and share this Kir Royale recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour the cassis into a chilled champagne flute.
- Top up with champagne; stir gently.
Nutrition Facts :
More about "deluxe kir royale food"
KIR ROYAL | RECIPE | FOOD & STYLE
Kir Royal. Step 1: Rinse the raspberries and drain on paper towels. Once dry, place in a single layer on a tray lined with wax paper and freeze for at least 30 minutes before serving. Step 2: Place a lemon twist in each Champagne flute. Pour a 1/2 ounce (15ml) of liqueur in each flute. Top with the Champagne or sparkling wine.
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KIR ROYALE - CANADIAN LIVING
Kir Royale Jan 13, 2010. By: The Canadian Living Test Kitchen. Share. This black-currant Champagne cocktail is perfect for brunch or as an aperitif. Portion size 1 serving; Credits : Canadian Living Magazine: January 2010; Ingredients; Method; Ingredients. 1/2 oz crème de cassis 5 oz chilled champagne Nutritional facts Per serving: about Sodium 7 mg; …
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KIR ROYALE | FOOD CHANNEL
Kir Royale Recipe February 6, 2009 3:31 pm · By: FoodChannel Editor. Kir Royale Recipe. Kir is a drink made from white wine embellished with a touch of creme de cassis, a black currant-flavored liqueur.
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Chambord Royale (A Chambord Cocktail) Chambord Royale is one of many ways to enjoy Chambord, that most sexy of liqueurs - with champagne! Sexy. Luxurious. Magnificent. And so much more! I adore Chambord, a French liqueur made with blackberries, raspberries with a touch of vanilla, in a base of XO Cognac. It really is sexy, even the bottle is ...
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KIR ROYALE - SAVEUR
6 oz. champagne or sparkling wine. 1 ⁄ 2 oz. crème de cassis. Blackberries, for garnish.
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KIR ROYALE - FOOD24
Pour a dash of blackcurrant liqueur (cassis) into champagne flutes and top up with sparkling wine.
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Kir is a fairly classic French aperitif — if you can call it a cocktail. It’s basically just crème de cassis (black currant liqueur) poured in a wine glass and topped off with dry white wine. If you’ve spent time wandering the street of Paris, you’ve probably seen people drinking it in a sidewalk café. You may have even tried it; it’s often sickly sweet and bright red, which is ...
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DELUXE KIR ROYALE FOOD- WIKIFOODHUB
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Kir Royale is a French cocktail consisting of crème de cassis and Champagne. It is a modern version of traditional Kir which is made with crème de cassis and white wine. Just like regular Kir, the Royale variety is also served in a flute glass without garnishes, usually as an apéritif. If the cocktail is made with raspberry liqueur instead ...
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Stevehacks - Make food with love. Jun 09, 2021 · The kir is one of the few cocktails that uses crème de cassis, a blackcurrant liqueur that acts as a dark fruit sweetener and dresses up any wine wonderfully; it is dark in color with a thick consistency, …
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