Honey Lemon Ginger Tea Food

HONEY-LEMON GINGER TEA

Steps:

• Stir water, brown sugar, and grated ginger root together in a saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes.
• Remove saucepan from heat and add tea bags; steep tea to desired strength, 3 to 5 minutes. Remove and discard tea bags.
• Stir lemon juice and honey into the tea; strain into a pitcher.

LEMON & GINGER TEA

Steps:

• Cut the lemon in half. Squeeze the juice from one half and slice the rest. Divide the lemon juice and slices between 2 mugs, along with the sliced ginger.
• Fill the mugs with boiling water and leave to steep for 3 mins or until cool enough to sip. Sweeten with honey if you like.

CARI @ KOTI BETH

Steps:

• Juice a lemon. You need to get at least 2 tablespoons out of it, but you might get more. You can store that in the fridge for a day to make another glass.
• Grate or mince the ginger and add to a tea pot or heat proof cup. You can also slice the ginger, but grating will give you better better results. If you are using tea, add the tea bag now.
• Heat the water just to boiling and pour 1 cup hot water over the ginger root. Let steep for 3 minutes.
• Put the honey and lemon juice in a mug. Strain the ginger out of the water and pour the ginger tea over the honey and lemon. Stir to dissolve.

GINGER HONEY TEA

Steps:

• Slice the ginger into coins. Heat the ginger, lemon rind, water and honey to a boil in small pot. Add lemon juice to hot water and transfer to a tea pot. Add tea bags to pot and steep. Remove bags and serve tea.

SOOTHING LEMON GINGER TEA RECIPE BY TASTY

Steps:

• Bring water to a boil and remove from heat.
• Cut lemon and ginger into thin slices. Add to the hot water.
• Steep for 5-10 minutes.
• Strain and pour tea into mug.
• Add honey, stir, and serve.
• Enjoy!

HONEY-LEMON GINGER TEA

Steps:

• In a covered saucepan, bring the ginger and water to a boil, then reduce heat to low. Simmer, covered, on low heat for 20 minutes.
• Remove from heat, add the tea bags, cover and let steep for 5 to 10 minutes.
• Strain the tea, discarding the tea bags and saving the ginger for reuse.
• Add the lemon juice and honey to taste, reheat and serve hot.

LEMON GINGER TEA

Steps:

• In a saucepan bring water to a boil. Add lemon juice, the squeezed lemon, and ginger. Let steep about 20 minutes. Stir in honey. Line a strainer with a thin wet cloth and strain tea into a pitcher. Chill thoroughly and serve on ice with thin slices of lemon and lime.

WARM LEMON, HONEY, AND GINGER SOOTHER

Steps:

• Place honey, lemon juice, ginger, and cinnamon in a teapot or 4-cup glass measuring beaker with spout. Pour boiling water over mixture and stir well until honey is dissolved. Cover and let steep for 5 minutes. The ginger should sink to the bottom, but may be strained out while pouring into mug.

HONEY LEMON GINGER TEA

Steps:

• Peel a 1 inch piece of raw ginger. Using a knife, slice the ginger. It is okay to make the slices thin or thicker - either way you prefer.
• Slice one whole lemon in equal width slices. Add the lemon slices and ginger pieces to the glass jar in layers.
• Using a double boiler, heat your honey to a temp of 115 degrees F. We do not normally recommend heating raw honey because it may destroy some of the nutrients. However, for infusing - warm honey works best.
• Pour the warmed honey mixture into the jar containing the lemon slices and ginger pieces. Now, add a lid to the jar and invert the jar several times to mix well.Leave the sealed jar sitting in a warm place for several days. You may want to periodically invert the jar to mix but that is optional. After a few days, your infused honey is ready to use.

GINGER-ANISE TEA WITH LEMON AND HONEY

Steps:

• Bring all the ingredients to a boil in a small pan then let simmer for about 5 minutes. Pour through a strainer into a mug. For me this ends up making either a little more than one mug or enough for two small mugs.