WANG DOODLE
A real quick, kid-friendly recipe. Served over hamburger buns it is a little less sweet and/or spicy than most sloppy Joes. It is also good served over rice. I can't remember where I got this recipe, but it's a quick dinner from ingredients I always have on hand.
Provided by Denise in da Kitchen
Categories Kid Friendly
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sear celery, onion and beef in skillet over medium heat.
- Add dry mustard, sugar, ketchup, vinegar, and Worcestershire sauce.
- Reduce heat.
- Cover and simmer about 20 minutes.
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