Yams Sweet Potatoes Cointreau Food

YAMS ( SWEET POTATOES ) COINTREAU

Steps:

• Cook yams in boiling water to cover for 30 minutes or until tender.
• Drain and allow to cool enough so they can be handled; peel. Mash yams and stir in Cointreau, margarine, salt, and pepper.
• Garnish with parsley.

EASY SIMPLE SWEET POTATOES OR YAMS

Steps:

• Scrub sweet potatoes clean under running water.
• Poke holes ( all over) in the potatoes with a fork.
• Bake at 350 degrees f for about 1 hour or until they are soft ( place potatoes directly on rack withour wrapping n foil).
• Put butter in dish on table.
• Put brown sugar in dish on table.
• Score the sweet potatoes down the middle.
• Serve to everone and have each person put butter and brown sugar ( to liking ) on the potato.
• Eat.

GRANDMA'S THANKSGIVING SWEET POTATO YAMS

Steps:

• Boil sweet potatoes until fork tender. Allow to cool. Peel the sweet potatoes and slice into 1" slices.
• In a bowl, stir together karo syrup, sugar, cinnamon, nutmeg, and vanilla.
• Arrange sweet potato slices in 11"x14" casserole dish.
• Pour mixture over potatoes.
• Slice margarine into slices and arrange on the top.
• Bake uncovered at 350 degrees for 20 minutes. Remove and mix the slices around. Put back in oven for 10-20 minute Serve hot.

CANDIED YAMS OR SWEET POTATOES

Steps:

• Boil yams or sweet potatoes until just tender.
• Peel and cut length-wise into 1/2-inch slices.
• In medium skillet or electric frying pan, combine sugar, butter, cream and salt; cook over medium heat, stirring constantly, until smooth and bubbly.
• Add yams; turn gently until glazed and thoroughly heated.

BAKED YAMS (OR SWEET POTATOES)

Steps:

• Preheat oven to 400.
• Cook potatoes in boiling water about 25-30 min, or until tender; drain.
• In a lrage bowl, mash potatoes and add in remaining ingredients; Beat until smooth.
• Bake for 15 min or until lightly brown on top.