Mint Mojito Witchs Broom Food

MOJITO (CUBAN MINT AND RUM COCKTAIL)

Mojito (Cuban Mint and Rum Cocktail) image

Make and share this Mojito (Cuban Mint and Rum Cocktail) recipe from Food.com.

Provided by Julesong

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

crushed ice
12 leaves fresh spearmint
3 tablespoons lime juice (preferably fresh, do not use Rose's Lime)
1 -2 tablespoon sugar syrup, to taste
1 1/2-2 ounces rum, to taste
2 ounces club soda, more to taste

Steps:

Fill a glass 1/3 full with crushed ice, and place mint leaves and sugar syrup on top.
Using a muddle stick or wooden pestle, mash them together for about 20 seconds.
Add the rum and club soda and lime juice and stir well.
Garnish with mint sprig, serve, and enjoy!
*To make sugar syrup, dissolve 1 part sugar into 1 part hot water and boil until thickened.

Nutrition Facts : Calories 107.9, Sodium 13.8, Carbohydrate 3.9, Fiber 0.2, Sugar 0.8, Protein 0.2

MINTY MANGO MOJITO

Minty Mango Mojito image

This is a fun alternative to a standard mojito that I kinda came up with just playing around one day! Perfect drink for sipping by the pool, or chugging after a long day of work! If you want to be real fancy, feel free to garnish glass with mint, lime, and/or mango.

Provided by nelly

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 46m

Yield 1

Number Of Ingredients 9

Ingredients

1 cup water
1 cup white sugar
12 fresh mint leaves, or more to taste
⅛ lime
12 fresh mint leaves, or more to taste
⅛ fresh mango, peeled and cubed, or more to taste
1 ½ fluid ounces coconut-flavored rum, or more to taste
ice
club soda, or as needed

Steps:

Combine water and sugar in a small pot over medium heat. Whisk until sugar dissolves in the water. Add 12 mint leaves. Bring to a boil and whisk for 1 minute. Remove from heat and let cool, about 30 minutes.
Place lime and 12 mint leaves in a glass; mash together with a muddler to extract flavors. Add fresh mango; muddle until combined. Stir in 2 tablespoons of the mint simple syrup. Stir in coconut rum. Fill glass with ice and top with club soda. Stir 1 more time to distribute flavors.

Nutrition Facts : Calories 905.6 calories, Carbohydrate 212.9 g, Cholesterol 25.6 mg, Fat 3.5 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 2.3 g, Sodium 40.6 mg, Sugar 203.8 g

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