BAKED CANADIAN-STYLE BACON
Steps:
- Preheat oven to 325°. Place bacon in a greased 11x7-in. baking dish. In a bowl, combine brown sugar, pineapple juice and mustard. Pour over the bacon. Cover and bake 25-30 minutes or until heated through.
Nutrition Facts : Calories 97 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 555mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges
CANADIAN BACON BREAKFAST STACK
This is a lightened version of one my favorite breakfasts. Hot pepper sauce is necessity! Sprinkle it over the top before you dig in! Canadian bacon comes from the loin area of the hog so it is very lean and quite tender.
Provided by Lola
Categories 100+ Breakfast and Brunch Recipes Eggs
Yield 4
Number Of Ingredients 9
Steps:
- Place collards, onion and salt pork in a large saucepan. Cover with water and cook over medium heat, until greens are tender (about 15 to 20 minutes). Drain, discard pork, reserve the greens and onions and set aside.
- Spray a nonstick skillet with cooking spray. Heat skillet over medium high heat and add egg whites. Season with salt and pepper to taste and saute all together, stirring constantly until done to taste.
- Meanwhile, spray another nonstick skillet with cooking spray and heat over medium high heat. Saute Canadian bacon on both sides until lightly browned. Remove from skillet and drain on paper towels.
- To Assemble Stacks: Place bread slices on a broiler pan. Top each with 1 slice Canadian bacon and equal portions greens, egg whites and cheese. Broil until cheese bubbles and melts. Sprinkle chives on top and serve.
Nutrition Facts : Calories 548.8 calories, Carbohydrate 25.8 g, Cholesterol 74.1 mg, Fat 36.8 g, Fiber 6 g, Protein 30.1 g, SaturatedFat 15.5 g, Sodium 1416.7 mg, Sugar 4.4 g
BAKED CANADIAN BACON
So easy and delicious, it's hard to believe. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Pork
Time 2h35m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Place bacon, fat side up in an open roasting pan; add juice.
- Bake at 300F for 2 1/2 hours.
- Very pretty garnished with pineapple rings or drained, canned peaches.
Nutrition Facts : Calories 248.6, Fat 10.6, SaturatedFat 3.4, Cholesterol 75.7, Sodium 2132.7, Carbohydrate 5.2, Sugar 2.1, Protein 31.3
25 BEST WAYS TO COOK CANADIAN BACON
Try these tasty Canadian bacon recipes for meals that can't be topped! From omelets to pizza to quesadillas, Canadian bacon adds so much flavor to these dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Canadian bacon recipe in 30 minutes or less!
Nutrition Facts :
ROASTED CANADIAN BACON
Categories Fruit Juice Onion Roast Quick & Easy Apple Bacon Thyme Gourmet
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Boil cider in a 1-quart saucepan until reduced to about 1/2 cup, 10 to 12 minutes.
- Heat butter in a 1 1/2- to 2-quart flameproof casserole over moderate heat until foam subsides. Add onion, apples, thyme, salt, and pepper and cook, stirring, until onion is softened, about 5 minutes. Nestle bacon in apple mixture.
- Pour cider over bacon and roast, uncovered, until heated through and beginning to brown, about 20 minutes.
ORANGE-GLAZED CANADIAN BACON
Steps:
- In an 11x7-in. baking pan coated with cooking spray, arrange bacon in two rows, overlapping the slices., In a small saucepan, combine the orange juice, 4 tablespoons brown sugar, mustard, cardamom and pepper until blended. Bring to a boil over medium heat, stirring frequently. Boil for 1 minute. Pour over bacon; arrange bay leaves on top., Bake, uncovered, at 325° for 20-25 minutes. Discard bay leaves and all but 1/4 cup pan juices. Sprinkle remaining brown sugar over bacon. , Broil 4 in. from the heat for 3-5 minutes or until bacon is glazed and bubbly. Serve immediately.
Nutrition Facts :
BAKED CANADIAN STYLE BACON
Make and share this Baked Canadian Style Bacon recipe from Food.com.
Provided by True Texas
Categories Pork
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place bacon in shallow baking pan. Combine sugar, mustard and pineapple juice for glaze; spread over bacon.
- Bake uncovered in slow oven (325) 1 hour.
- Baste bacon with glaze every 15 minutes.
Nutrition Facts : Calories 239.4, Fat 8, SaturatedFat 2.5, Cholesterol 56.8, Sodium 1603.4, Carbohydrate 17.4, Fiber 0.1, Sugar 14.9, Protein 23.5
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