SOURDOUGH BREAD FOR THE BREAD MACHINE
Make and share this Sourdough Bread for the Bread Machine recipe from Food.com.
Provided by southern chef in lo
Categories Yeast Breads
Time 3h3m
Yield 1 1/2 pound loaf
Number Of Ingredients 5
Steps:
- Add ingredients in order giving.
- Bake on "basic" bread setting.
Nutrition Facts : Calories 822, Fat 2.5, SaturatedFat 0.4, Sodium 2335.5, Carbohydrate 171.2, Fiber 7.1, Sugar 0.6, Protein 24.6
SOURDOUGH BREAD FOR THE BREAD MAKER MACHINE
I decided to make my own Sourdough Recipe with rich Buttermilk, and I have entered this into my personal recipes. I developed this recipe which has worked out well from the 1st loaf, and just seems "fool-proof", and very tasty. Once your Sourdough is the flavor you like best, you can jar it and put it into the refrigerator in 10 ounce portions and use a complete jar each loaf you make in the breadmaker. VERY QUICK and SO EASY!
Provided by Domajazz
Categories Sourdough Breads
Time 8m
Yield 1 Loaf (1.5#), 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Spray your bread pan with Olive Oil spray and add ingredients in this order:.
- 10 ounces of Sourdough Starter.
- 4-6 ounces (about ½ cup) Warm water (not hot).
- ½ tsp salt.
- 2 TBSP Sugar.
- Once you have all these ingredients in bottom of pan add the flour on top and make a slight hole in the middle to add yeast and cover with flour
- Don't upset the wet ingredients with flour or yeast.
- 3 ¼ cups BREAD Flour.
- 1 ½ tsp Yeast (I have used BEER yeast in blocks you can get at some grocer's, this is great too).
- In Bread Maker Machine:.
- Bake as a normal (white) loaf with desired crust color.
- I always check the blending to be certain it is not too wet or too dry - you can adjust with water or bread flour - you can even remove the (lump) from the breadmaker and hand knead for a minute on floured countertop.
- There should be no problem for this dough to rise and cook nicely.
- Lastly, once it's DONE - be there to remove from pan ASAP. (If it sits the moisture in the breadmaker can deform loaf and make soggy.).
Nutrition Facts : Calories 266, Fat 0.7, SaturatedFat 0.1, Sodium 196.3, Carbohydrate 56.3, Fiber 2.1, Sugar 4.4, Protein 7.4
BEST BREAD MACHINE SOURDOUGH
This recipe gives a slightly dense bread with a slightly chewy crust and a little tang from the sour dough, depending entirely on your sourdough. A "San Francisco" sourdough starter is appropriate for this recipe.
Provided by todgeimer
Categories Sourdough Breads
Time 3h15m
Yield 1 Two Pound Loaf, 10 serving(s)
Number Of Ingredients 7
Steps:
- Put first 4 ingredients in bread machine and stir gently. (yes, this works...).
- Let sit for about 10 minutes. Starter should start to bubble a little.
- Add flour, then spread oil and salt evenly over the flour.
- Select basic course or following custom settings if your bread maker has them:.
- Custom settings for Zojirushi BB-CEC20: Preheat - 20 Minutes ( I start cycle after mixing first four ingredients then add remaining three ingredients after ten minutes), Knead - 20 minutes, Rise1 - 40 minutes, Rise2 - 40 minutes, Rise3 - OFF, Bake - 58 minutes Medium or Dark crust setting ( I use medium), Keep warm - OFF.
- Check a few minutes into kneading and add flour or water as needed to get a just slightly tacky dough that sticks to your fingers like a strong post it note and stretches smoothly without tears when kneading. Sourdough bread dough is a little gloopier then regular white bread.
- See directions for making a starter or order a starter online.
- Like all sourdough breads wait until at room temperature before cutting or insides will clump up and tear the insides out of the loaf.
BREAD MACHINE SOURDOUGH
Sometimes I just like a different type of bread. This one is tasty and different, and has the sour dough taste.
Provided by Chef Dee
Categories Breads
Time 3m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Spray bread machine pan.
- Bake as per instructions for your machine.
PLAIN AND SIMPLE SOURDOUGH BREAD
Simple sourdough bread for the bread machine.
Provided by Jennifer Meakings
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 5
Steps:
- Add all ingredients in order suggested by your manufacturer.
- Select white bread setting and push start.
Nutrition Facts : Calories 31.4 calories, Carbohydrate 6 g, Cholesterol 0.1 mg, Fat 0.1 g, Fiber 0.5 g, Protein 1.6 g, Sodium 295.7 mg, Sugar 0.5 g
CZECH SOURDOUGH RYE BREAD [ŠUMAVA] IN BREAD MACHINE
If you've been to the Czech Republic you've seen this bread at all the stores, bakeries and restaurants. This bread machine recipe comes very close to the taste and texture. You will need to obtain or produce a thick rye-based sourdough starter and be sure to proof it.
Provided by Glenn Freeman
Categories Sourdough Breads
Time P1DT15m
Yield 1 2lb loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Add ingredients according to your bread machine manual and press the dough cycle. The dough will need to rise, up to 24 hours, in the bread machine until doubles in size. You can then bake it, in your bread machine, for one hour.
SOURDOUGH BAGUETTE (BREAD MACHINE)
Make and share this Sourdough Baguette (Bread Machine) recipe from Food.com.
Provided by Abby Girl
Categories Yeast Breads
Time 15m
Yield 1 1/2 lb loaf
Number Of Ingredients 7
Steps:
- In the bowl of your bread machine add the ingredients in the order they are listed.
- Make sure that the yeast does not touch the water.
- Set the bread machine on bread cycle.
- Options: remove the bread and form into a baguette, let it rise for 30 minutes. Preheat oven to 375 degrees and bake for about 30-35 minutes or until golden brown ~ or ~ leave it in the bread machine and continue cooking.
Nutrition Facts : Calories 1605.5, Fat 17.5, SaturatedFat 2.5, Sodium 3502.4, Carbohydrate 314.4, Fiber 11.8, Sugar 26.2, Protein 41.8
BREAD MACHINE CRUSTY SOURDOUGH BREAD
This sourdough bread machine recipe has unraveled the closely guarded secret to great sourdough bread and made it "bread machine easy." How do you make sourdough bread? Especially one with such a delicious crust? The sourdough starter should be made at least 1 week before you make the bread and then kept cool in the refrigerator until ready to use. Use the starter once a week or stir in 1 teaspoon sugar, and after using, replenish or "feed it" according to our directions. This sourdough bread recipe for the bread machine will create a tangy, sour flavor that only gets better as you regularly replenish your sourdough starter.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 9
Steps:
- Make sourdough starter at least 1 week before making bread. In large glass bowl, dissolve 1 1/2 teaspoons yeast in warm water. Stir in 3 cups flour and 4 teaspoons sugar. Beat with electric mixer on medium speed about 1 minute or until smooth. Cover loosely; let stand at room temperature about 1 week or until mixture is bubbly and has a sour aroma. Transfer to 2-quart or larger nonmetal bowl. Cover tightly; refrigerate until ready to use.
- Use sourdough starter once a week or stir in 1 teaspoon sugar. After using starter, replenish it by stirring in 3/4 cup all-purpose flour, 3/4 cup water and 1 teaspoon sugar until smooth. Cover loosely; let stand in warm place at least 1 day until bubbly. Cover tightly; refrigerate until ready to use. To use, stir cold starter; measure cold starter, and let stand until room temperature (starter will expand as it warms up).
- Measure 1 cup of the sourdough starter and all remaining bread ingredients carefully, placing in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. (Total time will vary with appliance and setting.) Remove baked bread from pan; cool on cooling rack.
Nutrition Facts : Calories 165, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 1 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 300 mg
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