Dijon Cheddar Bacon Spread Food

CREAM CHEESE & BACON SPREAD

Cream Cheese & Bacon Spread image

This is not a gourmet cheese ball by any means but when the craving strikes you, a delicious spread can be thrown together in no time. Perfect for snaking during a movie or a light weekend lunch. All measurements are guesstimates. Adjust according to taste. Save some for the next day. It only gets better!

Provided by Bekah49036

Categories < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 lb bacon, cooked and crumbled
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon onion powder
1 garlic clove, finely minced
1/2 teaspoon dried parsley flakes

Steps:

Mix all ingredients in medium bowl.
Adjust spices to taste.
If it is too thick, add a touch of olive oil or bacon drippings.
Spread on crackers and ENJOY!

SMART-CHOICE DIJON-CHEDDAR-BACON SPREAD

Smart-Choice Dijon-Cheddar-Bacon Spread image

Cheddar and Neufchatel cheeses, Dijon mustard and bacon bits create the perfect combination for this spread. It'll be the talk of your next party!

Provided by My Food and Family

Categories Recipes

Time 3h10m

Yield 12 servings, 2 Tbsp. spread and 5 crackers each

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 Tbsp. GREY POUPON Dijon Mustard
3 Tbsp. OSCAR MAYER Real Bacon Bits
2 green onions, sliced, divided
reduced-fat round buttery crackers

Steps:

Beat Neufchatel and shredded cheese in medium bowl with mixer until blended.
Stir in mustard, bacon and 2 Tbsp. onions.
Refrigerate several hours or until chilled. Let stand at room temperature 30 min. before serving. Sprinkle with remaining onions. Serve with crackers.

Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

BACON CHEESE SPREAD

Bacon Cheese Spread image

Shredded cheddar cheese, Dijon mustard, white wine, green onions and bacon are blended into a quick and delicious spread to serve with crackers.

Provided by My Food and Family

Categories Meal Recipes

Time 3h15m

Yield Makes 12 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 8

Ingredients

1 pkg. ( 8 oz.) KRAFT Shredded Cheddar Cheese
1/4 cup GREY POUPON Dijon Mustard
1 Tbsp. margarine or butter, softened
1/8 tsp. pepper
1/4 cup dry white wine
3 slices OSCAR MAYER Bacon, crisply cooked, crumbled
1 Tbsp. green onion slices
round buttery crackers

Steps:

Place cheese, mustard, margarine and pepper in food processor or blender container; cover. Process until well blended.
Bring wine just to boil. With food processor running, gradually add wine to cheese mixture, processing until well blended. Place in medium bowl; stir in bacon and onion. Transfer to serving bowl, if desired; cover.
Refrigerate several hours to allow flavors to blend. Let stand at room temperature 1 hour before serving. Serve with crackers.

Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

BACON CHEDDAR CHEESE BALL SPREAD

Bacon Cheddar Cheese Ball Spread image

After looking at many cheese ball recipes that didn't fit my family's tastes, I made one up to serve on New Year's Eve. Everyone loved and it was super simple to put together. I didn't roll my cheese ball in chopped nuts, but you could certainly do that or even roll it in additional crumbled bacon.

Provided by Karen..

Categories Spreads

Time 10m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces cream cheese, softened (I used light cream cheese)
1 -1 1/2 cup shredded extra-sharp cheddar cheese (I used Cabot's Seriously Sharp)
5 -6 slices bacon, cooked and crumbled
1 teaspoon parsley flakes
1 1/2 teaspoons dried chives (or 1 tbl or so snipped fresh chives)
1 dash hot sauce
1 dash garlic powder
chopped pecans (optional) or walnuts (optional)
additional crumbled cooked bacon (optional)

Steps:

Combine all ingredients in a med-large size bowl.
If your cream cheese is soft enough, you can stir this by hand or you can use a hand-mixer until well combined.
Spoon out onto plastic wrap big enough to fold over top and form cheese mixture into a smooth bowl, wrapping plastic wrap around ball to seal.
(If desired, roll cheese ball into chopped nuts or additional cooked and crumbled bacon before wrapping.).
Place in refrigerator for 1-2 hours so flavors blend.
Serve with crackers, bagel chips, veggies, etc.

Nutrition Facts : Calories 93.7, Fat 8.7, SaturatedFat 4.9, Cholesterol 26, Sodium 118.2, Carbohydrate 0.8, Sugar 0.5, Protein 3.2

BACON & CHEDDAR SPREAD

Bacon & Cheddar Spread image

A dollop of Dijon mustard blended with cream cheese and Cheddar makes a delicious base for this yummy dip. Add bacon, and it's a guaranteed crowd-pleaser!

Provided by My Food and Family

Categories Meal Recipes

Time 1h15m

Yield Makes 2-1/4 cups or 18 servings, 2 Tbsp. each.

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
2 tsp. GREY POUPON Dijon Mustard
3 slices OSCAR MAYER Bacon, cooked, crumbled and divided
1 green onion, sliced, divided

Steps:

Beat cream cheese with mixer until creamy. Add cheddar and mustard; mix well.
Reserve 1 Tbsp. bacon and 1 tsp. onions. Mix remaining bacon and onions with cream cheese mixture.
Refrigerate 1 hour. Top with reserved bacon and onions.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

BEST-EVER BACON 'N CHEESE SPREAD

Best-Ever Bacon 'n Cheese Spread image

Best-Ever Bacon 'n Cheese Spread: You've got to be intrigued by the name! We stand by the claim; try it and see if you agree.

Provided by My Food and Family

Categories Meal Recipes

Time 40m

Yield Makes 16 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Mild Cheddar Cheese
3 slices OSCAR MAYER Fully Cooked Bacon, chopped
2 green onions, finely chopped
round buttery crackers

Steps:

Heat oven to 350°F.
Mix cheeses until blended. Gently stir in bacon and onions.
Spread into 9-inch pie plate.
Bake 25 to 30 min. or until top is puffed and lightly browned. Serve with crackers.

Nutrition Facts : Calories 190, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 35 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

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Dijon Cheddar Bacon Spread Food

CREAM CHEESE & BACON SPREAD

SMART-CHOICE DIJON-CHEDDAR-BACON SPREAD

Cheddar and Neufchatel cheeses, Dijon mustard and bacon bits create the perfect combination for this spread. It'll be the talk of your next party!

BACON CHEESE SPREAD

Shredded cheddar cheese, Dijon mustard, white wine, green onions and bacon are blended into a quick and delicious spread to serve with crackers.

BACON CHEDDAR CHEESE BALL SPREAD

After looking at many cheese ball recipes that didn't fit my family's tastes, I made one up to serve on New Year's Eve. Everyone loved and it was super simple to put together. I didn't roll my cheese ball in chopped nuts, but you could certainly do that or even roll it in additional crumbled bacon.

BACON & CHEDDAR SPREAD

A dollop of Dijon mustard blended with cream cheese and Cheddar makes a delicious base for this yummy dip. Add bacon, and it's a guaranteed crowd-pleaser!

BEST-EVER BACON 'N CHEESE SPREAD

Best-Ever Bacon 'n Cheese Spread: You've got to be intrigued by the name! We stand by the claim; try it and see if you agree.

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