Martha Stewart Tuna Salad Food
TUNA SALAD
The créme fraiîche in this Mediterranean tuna salad can be replaced with mayonnaise.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- Place the tuna, artichoke hearts, capers, parsley, and creme fraiche in a medium bowl, and stir to combine.
- Season to taste with salt and pepper. Serve on a bed of arugula.
MARTHA STEWART'S EGG SALAD
I was looking for something to do with all the hard boiled Easter eggs and wanted a different egg salad, this a recipe she would make for her daughter. I love the different flavors in this instead of plain egg salad. I made mine with the mustard powders and another batch with the cayenne pepper. Hope you enjoy a different twist on this egg salad. Preparation time does not include time for boiling eggs.
Provided by Pumpkie
Categories Lunch/Snacks
Time 30m
Yield 4-6 sandwiches
Number Of Ingredients 8
Steps:
- In medium bowl, place eggs, mayonnaise, celery, mustard powder, curry powder, salt, and pepper and gently mix until combined.
- You can toast the bread or leave it untoasted and spread an additional layer of mayonnaise on each half of bread. Line half of the slices with radicchio or arugula leaves. Spread with an even layer of egg salad. Top with remaining slice of bread.
Nutrition Facts : Calories 321.4, Fat 14.4, SaturatedFat 4.2, Cholesterol 419.9, Sodium 420.6, Carbohydrate 25.1, Fiber 4.1, Sugar 4.7, Protein 21.6
MARTHA'S FAVORITE TUNA SALAD SANDWICH
This recipe for Martha's Favorite Tuna Salad Sandwich makes a healthy meal for lunch or dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 4
Number Of Ingredients 8
Steps:
- In a medium bowl, combine tuna, celery, apple, mayonnaise, basil, and lemon juice; mix well. Season with salt and pepper.
- On a work surface, divide tuna salad among 4 slices bread; top with remaining 4 slices bread. Serve.
TUNA MACARONI SALAD
A top tip for this Tuna Macaroni Salad, soaking raw onions in cold water for 15 minutes helps mellow their flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 55m
Number Of Ingredients 11
Steps:
- In a pot of boiling, salted water, cook pasta until al dente, 7 to 8 minutes. Drain, then transfer to large bowl to cool slightly.
- While pasta cools, soak onion in cold water. Drain, then stir into pasta along with celery, celery leaves, jalapeno and tuna. Whisk together mayonnaise, buttermilk, lemon juice, relish and mustard. Toss with pasta mixture and season to taste. Refrigerate until cold, at least 30 minutes and up to 8 hours.
TARRAGON TUNA SALAD
It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. -Billie Moss, Walnut Creek, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the tuna, celery and onion. Combine the mayonnaise, parsley, lemon juice, tarragon, mustard and pepper. Stir into tuna mixture. If desired, serve on lettuce leaves.
Nutrition Facts : Calories 151 calories, Fat 7g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 373mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges
MARTHA STEWARTS' TUNA SALAD
I found this recipe as I was looking for a Tuna Salad that did not have eggs in it. Fortunately, I came across this on Martha Stewarts' website. I love this recipe and make it quite often. Usually, I double it so I have extra for lunch.
Provided by Jill C.
Categories Lunch/Snacks
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Combine tuna, celery, apple, mayonnaise, basil, and lemon juice; mix well.
- Season with salt and pepper to taste.
- Note: The original recipe calls for Lemonaise instead of Mayonnaise. However, I am unable to find it in our local grocery stores.
Nutrition Facts : Calories 370.4, Fat 12.9, SaturatedFat 2.5, Cholesterol 80.7, Sodium 862.8, Carbohydrate 19.6, Fiber 2.9, Sugar 11.8, Protein 43
TUNA SALAD
Delicious on its own, this tuna salad recipe also makes a memorable Two Bite Tuna Melt.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- In a medium bowl, combine tuna, mayonnaise, mustard, celery, lemon juice, zest, and salt and pepper to taste. Using a fork, mix well until thoroughly combined. Store in an airtight container in the refrigerator up to 1 day.
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In a medium bowl, combine tuna, celery, apple, mayonnaise, basil, and lemon juice; mix well. Season with salt and pepper. On a work surface, divide tuna salad …
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Martha Stewart’s tuna salad recipe is quick and easy to make and it uses simple ingredients. Tuna salad is a classic sandwich. Most of us grew up eating tuna salad sandwiches because they were easy and inexpensive to make. Tuna often gets a bad rap and I am not sure why. Tuna …
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Jul 19, 2011 - This crisp salad gets its summery flavor from a slightly sweet vinaigrette speckled with poppy seeds. It's delicious on its own or stuffed into a pita. Health bonus: Cucumbers and celery add crunch without calories, while tuna …
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Mediterranean Tuna Salad Recipe | Martha Stewart best www.marthastewart.com. 1 tablespoon capers 1 tablespoon freshly chopped flat-leaf parsley 6 tablespoons creme fraiche Coarse salt Freshly ground pepper 1 bunch arugula, washed Directions Instructions Checklist Step 1 Place the tuna…
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Free recipes Martha Stewart Tuna Nicoise Recipe with ingredients, step by step and other related foods. TfRecipes. Recipes By Calories; Dessert; Main Dish; Appetizers; Healthy; Foods for events . Christmas Thanksgiving Spring Winter Summer Fall Search. Martha Stewart Tuna Nicoise Recipe. CLASSIC NICOISE SALAD. Provided by Food …
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Martha Stewart’s Tuna Melt. Sep 16, 2021. Jump to Recipe. Tuna salad is made into a delicious hot sandwich with this recipe for Martha Stewart’s Tuna Melt. Tuna melt takes a basic tuna sandwich and turns it into a special sandwich. It is the second recipe that I am sharing this week for my Year of Martha Stewart …
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