VOODOO SHRIMP CREOLE
Voodoo Shrimp Creole is a tomato-based dish using shrimp and beer to make a sweet and spicy broth. Serve over rice or grits for a full meal.
Provided by Jessica Formicola
Categories Main Course Main Dish
Time 30m
Number Of Ingredients 26
Steps:
- In a small bowl, combine paprika, Kosher salt, garlic powder, white pepper, onion powder, cayenne pepper, oregano, thyme and basil. Set aside.
- Heat butter over medium heat in a large skillet.
- Add white onion and garlic. Saute for 2-3 minutes, or until it starts to resemble and paste or mush.
- Add dry spice mixture, blending together until fragrant, about 2 minutes.
- Deglaze pan with dark beer, scraping the browned bits from the bottom of the pan. Bring to a low simmer.
- Add broth, hot sauce, Worcestershire sauce, lemon juice, brown sugar, bay leaves and tomatoes. Simmer on medium-low heat for 10 minutes, or until sauce has reduced by half.
- Remove bay leaves.
- Add raw shrimp, cooking until they curl and turn pink, approximately 4 minutes.
- Stir in heavy cream over low heat until fully incorporated.
- Dive into 4 servings, each with 1 cup cooked rice. Garnish with celery leaves.
- If you've tried this recipe, come back and let is know how it was!
Nutrition Facts : Calories 1032 kcal, Carbohydrate 170 g, Protein 40 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 334 mg, Sodium 1990 mg, Fiber 6 g, Sugar 10 g, ServingSize 1 serving
NEW ORLEANS REMOULADE SAUCE RECIPE
Mayonnaise is the base for this remoulade brimming with fresh herbs and spices.
Provided by Joshua Bousel
Categories Condiments and Sauces Sauce
Time 1h5m
Number Of Ingredients 13
Steps:
- In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, scallion, salt, and cayenne pepper. Let sit for 1 hour for flavors to combine, then serve or cover and store in the refrigerator.
Nutrition Facts : Calories 130 kcal, Carbohydrate 1 g, Cholesterol 8 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 250 mg, Sugar 0 g, Fat 14 g, ServingSize Makes 1 1/2 cups, UnsaturatedFat 0 g
VOODOO ROLLS
Make and share this VooDoo Rolls recipe from Food.com.
Provided by gailanng
Categories Healthy
Time 35m
Yield 20 Rolls
Number Of Ingredients 9
Steps:
- Sprinkle creole seasoning on crawfish and toss to cover.
- Saute onions and garlic in Worcestershire sauce for 2 minutes. Add crawfish and andouille. Sauté for 3 minutes. Drain and allow to cool. Mix cheese with the cool meat mixture.
- Place egg roll wrapper on a dry surface. Place 2 Tablespoons of the meat and cheese mixture in a roll down the middle of the wrapper. Fold the sides of the wrapper 1/2 inch over the mixture. With a small amount of water, wet one end and roll toward that end. Press to seal. Fry rolls at 375 degrees until golden, about 2 minutes. Make sure to turn the rolls so that both sides cook evenly.
Nutrition Facts : Calories 171.7, Fat 5.5, SaturatedFat 2.4, Cholesterol 31.9, Sodium 408.3, Carbohydrate 20.3, Fiber 0.6, Sugar 0.7, Protein 9.4
VOODOO PASTA
Even if you don't have a lot of time to spend getting dinner together, you can still charm your family with this clever meal idea. In less time than it takes the fusilli to cook, you can conjure up a spicy Alfredo sauce with blackened Smoked Sausage. When the pasta is done, just toss with the sauce. It's pure magic.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions; drain.
- While pasta is cooking, cut sausage into 1/4-inch slices. Place in bowl and sprinkle with seasoning; toss lightly to evenly coat.
- Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3-4 minutes or until lightly browned. Stir in Alfredo sauce, parsley and hot sauce to taste; heat through.
- Pour over pasta and toss until well coated. Serve immediately.
Nutrition Facts : Calories 735 calories, Carbohydrate 62.7 g, Cholesterol 75.9 mg, Fat 44 g, Fiber 3.6 g, Protein 23.2 g, SaturatedFat 16.5 g, Sodium 1444.1 mg, Sugar 4.9 g
VOODOO SAUCE
Great sauce on just about everything.
Provided by Mary Hodges
Categories Other Sauces
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients. Store in glass container in refrigerator.
- 2. You can even pour over a block of cream cheese (softened) and serve with crackers.
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